Pulses vegetables (27 Ergebnisse)

hardcover. Zustand: Very Good. Vegetarian: A Comprehensive Reference Section Introduces You to the Whole Food Basics - Fruit and Vegetables, Dairy Products, Seeds, Beans, Pulses, Herbs, Spices and Pasta This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardback. Zustand: Fine.

hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: As New. : Descubre la riqueza de la cocina libanesa con este festín de verduras, legumbres, hierbas y especias. Mona Hamadeh te guía a través de 276 páginas llenas de recetas tradicionales y creativas, perfectas tanto para vegetarianos como para amantes de la buena comida. Aprende a utilizar ingredientes frescos y especias aromáticas para crear platos llenos de sabor y color, con un toque auténtico del Líbano. EAN: 9781845285791 Tipo: Libros Categoría: Otros Título: A Lebanese feast of vegetables, pulses, herbs and spices Autor: Mona Hamadeh Idioma: en Páginas: 276.…

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Zustand: New. Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.

Zustand: New. pp. 288.

Zustand: New. A feast of healthy, simple and flavoursome recipes from Lebanon using vegetables and pulses cooked in the traditional way Num Pages: 288 pages, colour photos from photoshoot supplied by author throughout. BIC Classification: 1FBL; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 194 x 247 x 25. Weight in Grams: 848. . 2016. Paperback. . . . . Books ship from the US and Ireland. …

Zustand: New. In English.

Trade Paperback. Zustand: Brand New. 276 pages. 10.00x7.75x1.00 inches. In Stock.

Zustand: New. Num Pages: 432 pages, Colour photos and illustrations throughout. BIC Classification: VSZ; WMQ. Category: (G) General (US: Trade). Dimension: 206 x 254 x 59. Weight in Grams: 1120. . 2015. Paperback. . . . . Books ship from the US and Ireland.

Taschenbuch. Zustand: Neu. Neuware - This cornucopia of delicious vegetable recipes has been assembled by the author of Everyday Lebanese Cooking. It focuses on those recipes that make Lebanese cuisine one of the healthiest in the world because of the huge variety of vegetarian dishes on which it is based. Vegetable and pulse dishes are what most Lebanese prefer to eat most of the time. This book includes, of course, the famous mezze and speciality sweets and also peasant food from the rural mountains, traditional dishes from the north and south along the Mediterranean coast, and street food including the familiar Falafel wraps. These are affordable recipes that often turn only a few simple ingredients into a delicious meal with a stunning combination of flavours.The majority of these dishes are suitable for vegans as dairy and eggs are seldom used in cooking.…

FOOD & COOKERY IN ELIZABETHAN & STUART ENGLAND 24).

Zustand: New. A feast of healthy, simple and flavoursome recipes from Lebanon using vegetables and pulses cooked in the traditional way&Uumlber den AutorMona Hamadeh grew up in Lebanon. She spent her school holidays in the beautiful mounta.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Introduction. 2. Rice. 3. Wheat. 4. Pulses. 5. Sugar Cane. 6. Oil seeds. 7. Vegetables. 8. Fruits. 9. Spices. 10. Coconut. 11. Saffron. 12. Makhana. 13. Potato. 14. Onion. As the population grows demands of grains escalate and to meet the demands of growing population it is more important than ever to grow more grains so that food remain available to provide sustainable benefit. Growth in agriculture also induces the GDP growth. With more food, food driven urban inflation will come down Today labours are deserting farming and climate conditions are also not favorable. Farmers are not getting adequate return of their investment. This book describes in detail about the various methods and farming techniques through which cereals, pulse, fruits vegetables and oil seeds can be planted to have more yield.…

Hardcover. Zustand: As New. 1st Edition. Contents: Foreword. Preface. 1. Postharvest prospects and opportunities. 2. Processing technology and value addition in cereals. 3. Processing and value addition of coarse cereals and millets. 4. Processing technology and value addition in pulses. 5. Processing technology and value addition in oilseeds. 6. Fruits and vegetables in human nutrition. 7. Principles of preservation of fruits and vegetables. 8. Raw material for processing. 9. Minimal processing and storage. 10. Canning. 11. Juices and their products. 12. Jam, jelly and marmalade. 13. Pickle, chutney and ketchup. 14. Preserves, candies toffees and cheese. 15. Drying and dehydration. 16. Freezing. 17. Processing of minor fruits. 18. Waste management and value added products. 19. Food quality control and regulations. Bibliography. Appendices. Index. The postharvest management and processing technology of cereals pulses oilseeds fruits and vegetables are under development. The postharvest losses of cereals, pulses, oilseeds are 10-20 per cent but the losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by using postharvest management and processing technology the supplies of fresh fruits and vegetables will be increased to the extent of their existing losses. This will help to increase the per capita availability of fruits and vegetables. One object of this book is to organize the scatted information and to deal with the recent development of postharvest management and processing technologies such as processes, operations, designs other aspects such as drying, parboiling, milling, by products utilization and innovative product development from agricultural raw material. The processing technology that increases the functionality without changing their fresh like properties has significant role in modern processing industry. This book addresses factors that are involved in maintaining the quality of cereals, pulses, oilseeds fruits and vegetables after harvest. This book incorporates information on postharvest management, principles involved in preparation of various products as well as methodology involved in home scale as well as industrial processing of cereals, pulses oilseeds fruits and vegetables. General terminologies used in the food science and technology are also included in this book. This book has been mainly designed to serve as a text and reference book for the students in the field of Food Science and Technology. Postharvest technology, horticulture, nutrition and professionals in food industries. …

Taschenbuch. Zustand: Neu. A Lebanese Feast of Vegetables, Pulses, Herbs and Spices | Mona Hamadeh | Taschenbuch | Kartoniert / Broschiert | Englisch | 2016 | Little, Brown Book Group | EAN 9781845285791 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. In English.

Zustand: Used. pp. 268 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss Lam.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Pulses and Vegetables is the first in a new series of books looking at the potential for wider exploitation of the currently underutilized crops. It will be of interest and use to a wide range of agricultural, plant and food scientists involved in the improvement and wider exploitation of this group of crops.…

Zustand: Used. pp. 268.

Zustand: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.