Pulsed electric fields food (21 Ergebnisse)

Zustand: New. pp. 266 107 Illus.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. In English.

Zustand: New. pp. 289.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Paperback. Zustand: Brand New. 289 pages. 9.01x5.98x0.66 inches. In Stock.

Zustand: New.

Zustand: New. In English.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 572 | Sprache: Englisch | Produktart: Bücher | Among all nonthermal food processing technologies, high intensity pulsed electric fields (PEF) is one of the most appealing due to its short treatment times and reduced heating effects. Its capability to enhance extraction processes and to inactivate microorganisms at temperatures that do not cause any deleterious effect on flavor, color or nutrient value of foods opens interesting possibilities for the food processing industry.This new and revised edition of Pulsed Electric Fields Technology for the Food Industry presents the information accumulated on PEF over the last decade by experienced microbiologists, biochemists, food technologists and electrical and food engineers. With insight into current applications of PEF across the food industry, this text offers a comprehensive and up to date resource on PEF application in the food industry from the scientific fundamentals to its use in various food types to environmental and regulatory aspects. For researchers and industry professionals seeking a single source containing all of the relevant and up to date information on PEF in foods, look no further than this essential text.…

Kartoniert / Broschiert. Zustand: New. Explores how pulsed electric field treatment affects nutrients and the retention of bioactive compounds Identifies PEF approaches and optimized, targeted processing conditions to improve food quality, bioavailability and bioaccessibility o.

Taschenbuch. Zustand: Neu. Pulsed Electric Fields Technology for the Food Industry | Fundamentals and Applications | Javier Raso (u. a.) | Taschenbuch | Food Engineering Series | viii | Englisch | 2022 | Springer | EAN 9783030705886 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Zustand: New.

Taschenbuch. Zustand: Neu. 1st World Congress on Electroporation and Pulsed Electric Fields in Biology, Medicine and Food & Environmental Technologies | Portoro¿, Slovenia, September 6 -10, 2015 | Tomaz Jarm (u. a.) | Taschenbuch | xxii | Englisch | 2015 | Springer | EAN 9789812878168 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Zustand: New. In English.

Paperback. Zustand: Brand New. 2nd edition. 569 pages. 9.25x6.10x1.34 inches. In Stock.

Hardcover. Zustand: Brand New. 2nd edition. 569 pages. 9.25x6.10x9.21 inches. In Stock.

Paperback. Zustand: Brand New. 480 pages. 10.75x8.00x1.25 inches. In Stock.

Zustand: Acceptable. Used - Acceptable. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…