production technology tropical vegetable (6 Ergebnisse)

Zustand: New.

Hardcover. Zustand: New. Contents:- 1. Advances in Production Technology of Tomato 2. Advances in Production Technology of Brinjal 3. Advances in Production Technology of Chilli 4. Advances in Production Technology of Capsicum 5. Advances in Production Technology of Okra 6. Advances in Production Technology of Cucumber 7. Advances in Production Technology of Muskmelon 8. Advances in Production Technology of Watermelon 9. Advances in Production Technology of Pumpkin 10. Advances in Production Technology of Summer Squash and Winter Squash 11. Advances in Production Technology of Bottle Gourd 12. Advances in Production Technology of Bitter Gourd 13. Advances in Production Technology of Sponge Gourd and 14. Advances in Production Technology of Snake Gourd 15. Advances in Production Technology of Pointed Gourd 16. Advances in Production Technology of Wax Gourd 17. Advances in Production Technology of Ivy Gourd 18. Advances in Production Technology of Chow-Chow 19. Advances in Production Technology of Long Melon 20. Advances in Production Technology of Snap Melon 21. Advances in Production Technology of Round Melon 22. Advances in Production Technology of Spine Gourd 23. Advances in Production Technology of Cowpea 24. Advances in Production Technology of Cluster Bean 25. Advances in Production Technology of French Bean 26. Advances in Production Technology of Indian Bean 27. Advances in Production Technology of Lima Bean 28. Advances in Production Technology of Winged Bean 29. Advances in Production Technology of Amaranthus 30. Advances in Production Technology of Celery 31. Advances in Production Technology of Parsley 32. Advances in Production Technology of Drumstick 33. Advances in Production Technology of Curry Leaf 34. Advances in Production Technology of Cassava 35. Advances in Production Technology of Sweet Potato 36. Advances in Production Technology of Dioscorea 37. Advances in Production Technology of Taro 38. Advances in Production Technology of Elephant Foot Yam.

Hardcover. Zustand: As New. Contents: Preface. 1. Introduction. 2. Cucurbitaceous vegetables. 3. Pod/Leguminous vegetables. 4. Solanaceous vegetables. 5. Okra. 6. Leafy vegetables. In order to increase the production and productivity of vegetables in India, there is an urgent need for development of a suitable literature in the form of a book dealing with recent technologies on various aspects of important tropical and sub-tropical vegetables crops. The book production technology of tropical and sub tropical vegetable crops has been compiled by the authors as per the fourth dean committee recommendation of ICAR, New Delhi. The authors have tried together to incorporate most of the information available on cultivation practices varieties released by different ICAR institutes and SAUs as well as other important aspects of vegetable production based on research results. The unique features of this book are that special attention has been focused on different practical aspects of vegetable cultivation in India in a very simple language and easy to understand style, which definitely fulfill the requirements of Olericulture students. The whole text has been written in bullet form for better understanding of the readers. Inclusion of general features of important vegetable crop groups is an additional benefit of this book. The major vegetable crops included in this book are Solanaceous fruit vegetables okra cucurbitaceous vegetables pod vegetables leafy vegetables as well as tree vegetables grown in tropical and sub-tropical regions of India.

Zustand: New. pp. 352.

Zustand: New.

Zustand: New. pp. 352.