Production operation management (67 Ergebnisse)

Zustand: New. pp. 192.

Zustand: New.

Zustand: New. pp. viii + 264 Figures.

Zustand: New. pp. x + 296 Figures.

gebundene Ausgabe. Zustand: Gut. 405 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten Bibliothek und kann die entsprechenden Kennzeichnungen aufweisen (Rückenschild, Instituts-Stempel.); der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 695. …

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: New. 1st Edition. Contents: Preface. 1. Over view of production and operation management and production planning control. 2. Operations planning. 3. Designing of operational systems and control. 4. Production planning and control. 5. Productivity management and quality management. 6. Project management. Subject index. This book is a series of pages assembled for easy portability and reading. It consists of 6 chapters, 1st chapter deals with introduction, 2nd chapter gives a clear picture about forecasting, inventory management and layouts. Third chapter provides a clear cut idea about product and process design. Fourth and fifth chapter deals with most important concepts of industries like time study, project Management and quantitative techniques like linear programming, transportation, assignment and queuing theory. All chapters nicely placed with solved examples, exercise problems, multiple choice questions. This will be a complete study material for multidisciplinary learners, academicians, BTech, MTech, MBA,ICWA students.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 252.

Paperback. Zustand: Very Good. 2. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: As New. Unread book in perfect condition.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New.

Soft cover. Zustand: Very Good. 2nd Edition. as new unused.

Hardcover. Zustand: New. Language: English. This textbook on Production and Operations Management addresses the impact of operations decisions on the firm and emphasizes crossfunctional decision making. The text provides materials of interest to general Business students and operations management majors. By stressing crossfunctional decision making, the text provides a unique and current business perspective for all students. For the emerging Economies of the worldthat have been of late showing rapid rates of economic growthsuch as India, Production and Operations is a vital management discipline. The book explains, in a simple but thorough manner, the fundamental concepts and techniques involved in both production and operations management. The Title 'Production and Operation Management written/authored/edited by Virender S. Poonia', published in the year 2010. The ISBN 9789380222318 is assigned to the Hardcover version of this title. This book has total of pp. 320 (Pages). The publisher of this title is GenNext Publication. This Book is in English. The subject of this book is Management. Size of the book is 14.34 x 22.59 cms Vol: 320.…

Zustand: New.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Contents Preface 1 Production and operation management 2 Operations as a working tool 3 Operation strategies 4 Decision making process and decision theory 5 Process analysis 6 Project management 7 Process performance and quality management 8 Supply chain strategy 9 Inventory management 10 Product process strategy 11 Maintenance management 12 Constraint management Bibliography Index This textbook on Production and Operation Management address the impact of operations decisions on the firm and emphasizes cross functional decision making The text provides materials of interest to general business students and operations management majors By stressing cross functional decision making the text provides a unique and current business perspective for all students For the emerging economies of the world that have been of late showing rapid rates of economic growth such as India production and operations is a vital management discipline The book explains in a simple but thorough manner the fundamental concepts and techniques involved in both production and operations management jacket 296 pp. figs (illustrator).…

Paperback. Zustand: Brand New. 0.26x6.69x9.61 inches. In Stock.

Zustand: New. In English.

First Edition. Fine copy in the original printed boards. Particularly and uncommonly well-preserved; tight, bright, clean and especially sharp-cornered. ; 405 pages; Description: vi, 405, [1] p. 24 cm. "Bibliographical note": p. [406]. Subjects: United States. War Manpower Commission. World War, 1939-1945 --Economic aspects --United States. Industrial relations --United States. Series: International Labor Office. Studies and reports - International Labour Office. New series, no. 6. 1 Kg. …

First Edition. Fine copy in the original printed boards. Particularly and uncommonly well-preserved; tight, bright, clean and especially sharp-cornered. ; 405 pages; Description: vi, 405, [1] p. 24 cm. "Bibliographical note": p. [406]. Subjects: United States. War Manpower Commission. World War, 1939-1945 --Economic aspects --United States. Industrial relations --United States. Series: International Labor Office. Studies and reports - International Labour Office. New series, no. 6. 1 Kg. …

Zustand: As New. Unread book in perfect condition.

pbk. Contents Volume I Unit I Basic of Cookery 1 Introduction to Hospitality and professional catering 2 Introduction to Professional Cookery 3 Kitchen Commodities 4 Methods of cooking 5 Kitchen organization and management 6 Stock 7 Soups 8 Sauces Unit II Commodities and Farinaceous 9 Eggs 10 Rice 11 What and Corn 12 Pasta Noodles and Other 13 Dairy Products Unit III Meats and Seafood Cookery 14 Meats 15 Lamb and Mutton 16 Poultry and Game 17 Pork 18 Beef and Veal 19 Fish and Sea Food Volume II Unit IV Grade Manager 20 Cold Preparation 21 Hors d? oeuvre and Appetizers 22 Salads 23 Sandwich Unit V International Cuisine 24 Asian Cuisine 25 Chinese Cuisine 26 Indonesian cuisine and Philippines Cuisine 27 Japanese Cuisine 28 European Cuisine 29 Arabic Cuisine 30 Mediterranean Cuisine 31 Mexican cuisine and Spanish cuisine 32 Indian Cuisine Unit VI Bakery 33 Introduction to Bakery 34 Yeast Bread and Dough 35 Pastry Dough 36 Cakes 37 Biscuits and Petitfours 38 Cake icings and fillings Unit VII Kitchen Management 39 Kitchen Designing 40 Menu Planning and Material Management 41 Laws Regarding Food 42 Management standard of Hygiene and storage Bibliography IndexThis book has been designed keeping in mind that there is no such text book on food production available as of now The key note of this book is comprehensive details of each subject Food production is neither dull nor difficult if you study it intelligently Indeed it might be argued in the hotels industry food production ranks higher among the arts Food production is specially designed to meet the requirement of student?s undergraduate post graduate course in food production operation and management This book will also be perfectly suited to those who are already in the industry The inspiration to write this book came from the hospitality industry where I have worked for seven years in a diligent manner This book has all the necessary chapters relating to all different aspects of kitchen training in world cuisineThe book is divide into seven units The first unit of this book contains eight chapters which serve an introduction to hospitality and professional catering Also provide details about raw materials methods of cooking and basic preparationThe second unit of this book contains four chapters which mainly emphasis on commodities and farinaceous This unit provides you detail about egg rice wheat corn and dairy product with their composition and there structure with some standard recipesThe third unit of this book contain six chapters which mainly emphasis on meat and seafood cookery This unit provide you details about their standard cuts with their used With some standard recipesThe fourth unit of this book contain four chapters which mainly emphasis on grade manager section This unit provides you in details about the Hors d?oeuvres salads and sandwich With their composition and types With some standard recipesThe fifth unit of this book contain includes nine chapters which mainly emphasis on International cuisine which includes Chinese Japanese Indonesian Philippines European Arabic Mediterrian Mexican Spanish and India In this unit you recognized there culinary regions with their common Ingredients and there method of cooking with their glossary and with the end of unit you find some regional recipes The sixth unit of this book contain six chapters which mainly emphasis on bakery In this unit you know about the bakery with their ingredients methods of mixing and its preparation With some standard recipesThe seventh unit of this book contains four chapter wwhich mainly emphasis on kitchen management In this unit you learn about how to design a kitchen how to plan a menu detail about material management how to control food cost different law food regarding food and certain management standards of hygiene 842 pp.…

Paperback. Zustand: Brand New. 394 pages. 9.75x6.50x0.89 inches. In Stock.

Paperback. Zustand: Brand New. 3rd edition. 344 pages. 9.21x6.14x0.59 inches. In Stock.