Probiotic beverages (19 Ergebnisse)

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Zustand: very_good. Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges.

Zustand: Very Good. Zustand des Schutzumschlags: 48145905. 1785922627. 8/5/2026 9:37:07 AM.

paperback. Zustand: Fine. Same / next day dispatch (Monday - Friday).

Zustand: New. In English.

Paperback. Zustand: Brand New. 208 pages. 9.25x7.50x0.75 inches. In Stock.

Paperback. Zustand: Brand New. 158 pages. Spanish language. 8.75x5.75x0.50 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - What if you could turn a bowl of fruit scraps into tangy homemade vinegar, then transform that vinegar into sophisticated drinks that impress everyone you serve them to Fruit Vinegars & Drinking Shrubs teaches you two satisfying, beginner-friendly fermentation skills in one compact guide. No special equipment, no complicated techniques, no waiting until you're an expert. Just simple methods, flexible recipes, and drinks worth bragging about. Whether you're chasing gut-health benefits, exploring the mocktail trend, or just want to make something delicious from scratch, this book gets you there without the overwhelm.Inside you'll learn: - How to make fruit vinegar from scratch using whole fruit, scraps, or juice- The two-stage fermentation process explained simply (no chemistry degree required)- Cold-process and hot-process methods for making drinking shrubs- 10 seasonal shrub recipes from classic strawberry-balsamic to adventurous pineapple-jalapeño- 5 refreshing mocktail recipes and 5 simple cocktail recipes- How to troubleshoot common fermentation problems- Creative ways to use shrubs beyond drinks: dressings, marinades, glazes, and moreThis book is for you if: - You're curious about fermentation but want to start with something forgiving- You love the idea of homemade, probiotic-rich drinks- You want impressive results without a huge time investment- You're tired of paying $15+ for fancy shrub syrups at specialty stores- You have fruit scraps, overripe produce, or a farmers' market haul begging to be usedThis book is NOT for you if: - You want a comprehensive 300-page deep dive into vinegar science- You're looking for canning-safe vinegar recipes (homemade vinegar acidity varies)- You need instant results (vinegar takes 4-8 weeks; shrubs are faster)By the end of this book, you'll have homemade vinegar fermenting in your pantry, a collection of shrub syrups in your fridge, and the confidence to experiment with your own flavor combinations. Your drinks will never be boring again.…

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - Kombucha, Kefir, and Beyond contains healthy,innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen. Fermented foods have taken the world by stormdue to their health and real food benefits. They help improve digestion, enable us to better assimilate vitamins and minerals, and strengthen the immune system. And of all fermented foods, drinks are some of the most versatileand tasty! You may be able to buy many fermented drinks in stores, but making them at home is simple, economical, and makes them even better for you. With just a few ingredients and materials, you can start brewing your own delicious beverages for your family. Kombucha, Kefir, and Beyond is packed with innovative drink recipes, from healthy homemade sodas to traditional kvass and cider, that you can make in your home kitchen and enjoy all year long!Inside, you'll learn:- Why to ferment your drinks- The history of fermentation and the value of traditional foods- The benefits of fermented drinks to your health- All the basics: the process, the tools, and how to get started- Five-minute recipes for lassis, fermented lemonade, and more- How to use starters to make kombucha, kefir, root beer, wine, and others again and again- Age-old recipes for kvass, switchel, vinegar, and mead- Everything you need to know about why the recipes work, why they are safe, what to do if they go wrong, and how to modify them to suit your tasteRaise a glass to good health with Kombucha, Kefir, and Beyond.…

Zustand: New. Kombucha, Kefir, and Beyond contains healthy and innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen.&Uumlber den AutorrnrnAlex Lewin-a graduate of the Cambridge Sc.

Taschenbuch. Zustand: Neu. Probiotic Beverages | Sandeep K. Panda (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2021 | Elsevier Inc | EAN 9780128185889 | Verantwortliche Person für die EU: Elsevier B.V., Radarweg 29, 1043 NX AMSTERDAM, NIEDERLANDE, productsafety[at]elsevier[dot]com | Anbieter: preigu.…

Zustand: New. In English.

Zustand: New. Describes probiotic beverages of different geographical locations, market status and scope Discusses the potential of probiotic beverages in preventing disease Covers controversial regulatory matters (labeling claims, GMO-free) an.

Taschenbuch. Zustand: Neu. Probiotic Foods and Beverages | Technologies and Protocols | Adriano Gomes Da Cruz (u. a.) | Taschenbuch | Methods and Protocols in Food Science | xiii | Englisch | 2024 | Springer | EAN 9781071631898 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Zustand: New.

Zustand: New. In English.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures,probiotic strains,probiotic cheese, probiotic fermented milk,probiotic ice cream manufacturing,probiotic butter,plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer,Friolano-type sausage,delivery of probiotics through bakery goods,synbiotic chocolate,methods on encapsulation of probiotics,paraprobiotics, and protocols for food products with psychobiotic potential.Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge,Probiotic Foods and Beverages: Technologies and Protocolsaimstobe acomprehensibly guide with well-established protocols and procedures.…

Zustand: New. 2023. 2023 ed. hardcover. . . . . . Books ship from the US and Ireland.