Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Anbieter: HR1 Books, Hereford, Vereinigtes Königreich
EUR 16,79
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In den Warenkorbpaperback. Zustand: Fine. Same / next day dispatch (Monday - Friday),
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 31,06
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In den WarenkorbPaperback. Zustand: Brand New. 208 pages. 9.25x7.50x0.75 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 28,16
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In den WarenkorbPaperback. Zustand: Brand New. 158 pages. Spanish language. 8.75x5.75x0.50 inches. In Stock.
Sprache: Englisch
Verlag: Quarto Publishing Group USA Inc, 2019
ISBN 10: 1631599011 ISBN 13: 9781631599019
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2019. Paperback. . . . . . Books ship from the US and Ireland.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 54,21
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In den WarenkorbZustand: New. In.
Anbieter: moluna, Greven, Deutschland
EUR 26,56
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In den WarenkorbKartoniert / Broschiert. Zustand: New. Kombucha, Kefir, and Beyond contains healthy and innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen.Über den AutorrnrnAlex Lewin-a graduate of the Cambridge Sc.
EUR 166,95
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In den WarenkorbZustand: New. In.
Taschenbuch. Zustand: Neu. Probiotic Beverages | Sandeep K. Panda (u. a.) | Taschenbuch | Einband - fest (Hardcover) | Englisch | 2021 | Academic Press | EAN 9780128185889 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
EUR 172,99
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In den WarenkorbZustand: New. Describes probiotic beverages of different geographical locations, market status and scope Discusses the potential of probiotic beverages in preventing disease Covers controversial regulatory matters (labeling claims, GMO-free) an.
Taschenbuch. Zustand: Neu. Probiotic Foods and Beverages | Technologies and Protocols | Adriano Gomes Da Cruz (u. a.) | Taschenbuch | Methods and Protocols in Food Science | xiii | Englisch | 2024 | Springer | EAN 9781071631898 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 224,35
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In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Springer, Berlin|Springer US|Humana, 2023
ISBN 10: 1071631861 ISBN 13: 9781071631867
Anbieter: moluna, Greven, Deutschland
EUR 201,17
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In den WarenkorbZustand: New.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures,probiotic strains,probiotic cheese, probiotic fermented milk,probiotic ice cream manufacturing,probiotic butter,plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer,Friolano-type sausage,delivery of probiotics through bakery goods,synbiotic chocolate,methods on encapsulation of probiotics,paraprobiotics, and protocols for food products with psychobiotic potential.Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge,Probiotic Foods and Beverages: Technologies and Protocolsaimstobe acomprehensibly guide with well-established protocols and procedures.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This volume details state-of-the-art protocols on manufacturing functional probiotic foods and beverages. Chapters guide readers through processing procedures,probiotic strains,probiotic cheese, probiotic fermented milk,probiotic ice cream manufacturing,probiotic butter,plant-based beverages, probiotic plant-based cheeses, probiotic-fermented vegetables, Kombucha, probiotic beer,Friolano-type sausage,delivery of probiotics through bakery goods,synbiotic chocolate,methods on encapsulation of probiotics,paraprobiotics, and protocols for food products with psychobiotic potential.Written in the format of theMethods and Protocols in Food Scienceseries, chapters list necessary materials and methods for readily reproducible protocols.Authoritative and cutting-edge,Probiotic Foods and Beverages: Technologies and Protocolsaimstobe acomprehensibly guide with well-established protocols and procedures.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2023. 2023 ed. hardcover. . . . . . Books ship from the US and Ireland.