Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Verlag: Macmillan (NY); Collier-Macmillan, 1967
ISBN 10: 0023767103 ISBN 13: 9780023767104
Sprache: Englisch
Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
2. Aufl. The Macmillan Comp. N.Y. Collier-Macmillan Ltd. London. 1967. VII+1043 S. gr8. m. zahlr. Abb. im Text u.a. Tafeln. (Ecken etwas bestoßen)(St.) Ln.-2/3)Bibl. Engl.
EUR 295,54
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. InhaltsverzeichnisI. GENERAL PRINCIPLES OF CROP PRODUCTION. 1. The Art and Science of Crop Production. Crop Production as an Art. Crop Production as a Science. Population and Food Supply. Origin of Cultivated Plants. Variation in C.
EUR 400,12
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 4th edition. 900 pages. 10.00x8.25x1.75 inches. In Stock.
Verlag: Pearson Prentice Hall Computin, 2005
ISBN 10: 0130259675 ISBN 13: 9780130259677
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Known for its comprehensive coverage, Principles of Field Crop Production introduces students to over fifty species of crops and the most current principles and practices used in crop production today. Learn the botanical characteristics, economic importance, history and adaptation of various species and how science and technology are impacting their production. This fourth edition maintains its historical perspective while discussing current topics such as: how plants grow and respond to their environment, biotechnology and crop improvement, and the latest developments in equipment and production techniques.