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In den WarenkorbZustand: New. KlappentextrnrnThis book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this.
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In den WarenkorbZustand: New. In.
Verlag: MP-NPA New India Publishing Agency - NIPA, 2015
ISBN 10: 8119254899 ISBN 13: 9788119254897
Sprache: Englisch
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: MP-NPA New India Publishing Agency - NIPA, 2015
ISBN 10: 8119254961 ISBN 13: 9788119254965
Sprache: Englisch
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: moluna, Greven, Deutschland
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In den WarenkorbZustand: New. KlappentextThe book contains 15 s on production technologies of horticulture crops as: The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive intro.
Anbieter: moluna, Greven, Deutschland
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In den WarenkorbZustand: New. KlappentextThe book contains 19 chapters on production technologies of horticulture crops as: 1. Horticulture 2. Orchard Designing & Planting Systems 3. Orchard Floor Management 4. Description of Fruit Crops 5. Description of Vegetable C.
Verlag: MPNPA New India Publishing Agency NIPA, 2015
ISBN 10: 8119254899 ISBN 13: 9788119254897
Sprache: Englisch
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In den WarenkorbPaperback. Zustand: Brand New. 488 pages. 1.34x9.02x5.98 inches. In Stock.
Verlag: MPNPA New India Publishing Agency NIPA, 2015
ISBN 10: 8119254961 ISBN 13: 9788119254965
Sprache: Englisch
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In den WarenkorbPaperback. Zustand: Brand New. 576 pages. 1.54x9.02x5.98 inches. In Stock.
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In den WarenkorbZustand: New. In.
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In den WarenkorbZustand: New. In.
Verlag: New India Publishing Agency Sep 2015, 2015
ISBN 10: 8119254961 ISBN 13: 9788119254965
Sprache: Englisch
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EUR 160,93
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In den WarenkorbTaschenbuch. Zustand: Neu. Neuware - The book contains 19 chapters on production technologies of horticulture crops as: 1. Horticulture 2. Orchard Designing & Planting Systems 3. Orchard Floor Management 4. Description of Fruit Crops 5. Description of Vegetable Crops 6. Nursery Raising Techniques in Fruit Crops 7. Nursery Raising Techniques in Vegetable Crops 8. Propagation Techniques for Horticulture Crops 9. Canopy Management Techniques 10. Leaf and Soil Sampling Techniques 11. Integrated Nutrient Management (INM) in Vegetable Crops 12. Field Preparation, Layout of Experimental Plot and Calculation of Fertilizer Doses for Vegetable Crops 13. Exotic Vegetables 14. Hydroponics in Vegetable Cultivation 15. Weed Management in Horticultural Crops 16. Cultural Practices for Medicinal Plants 17. Annuals and Their Management 18. Flower Arrangements 19. Architectural Landscaping.
Verlag: New India Publishing Agency Sep 2015, 2015
ISBN 10: 8119254899 ISBN 13: 9788119254897
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
EUR 160,93
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In den WarenkorbTaschenbuch. Zustand: Neu. Neuware - The book contains 15 s on production technologies of horticulture crops as: The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural crops, prospects for growth of processing industry are also highlighted. 2 Biology of horticulture crops, focuses on bio-chemical and physiological changes associated with horticultural commodities. 3 Maturity indices and Harvesting practices for horticulture crops deals with concepts related to life of a horticultural produce, Maturity indices of fruits, vegetables and floral crops and harvesting practices. In s 4, 5, 6 and 7 Preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems and, common disorders of horticultural crops have been highlighted respectively. 8 have been written on quality evaluation criteria for horticultural crops, 9 focuses on browning reactions. In s 10, 11 and 12 carbohydrates, proteins, fats and oils topics have been described in context to food, 13 is exclusively based, on post harvest handling, storage and processing of vegetables, 14, describes evaluation of food and 15 focuses on practical chemistry applications in postharvest technology. No book can claim to be perfect. The authors shall gratefully acknowledge comments and suggestions for further improvement from readers.
Verlag: MP-NPA New India Publishing Agency - NIPA, 2015
ISBN 10: 938330569X ISBN 13: 9789383305698
Sprache: Englisch
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EUR 252,20
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: MP-NPA New India Publishing Agency - NIPA, 2015
ISBN 10: 9383305703 ISBN 13: 9789383305704
Sprache: Englisch
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 252,14
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In den WarenkorbGebunden. Zustand: New. KlappentextThe book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural cro.
EUR 252,48
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In den WarenkorbZustand: New. KlappentextThe book contains 19 chapters on production technologies of horticulture crops as: 1. Horticulture 2. Orchard Designing & Planting Systems 3. Orchard Floor Management 4. Description of Fruit Crops 5. Description of Vegetab.
Verlag: MPNPA New India Publishing Agency NIPA, 2015
ISBN 10: 9383305703 ISBN 13: 9789383305704
Sprache: Englisch
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 281,80
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In den WarenkorbHardcover. Zustand: Brand New. 576 pages. 6.00x1.25x9.00 inches. In Stock.
Verlag: MPNPA New India Publishing Agency NIPA, 2015
ISBN 10: 938330569X ISBN 13: 9789383305698
Sprache: Englisch
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 296,91
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In den WarenkorbHardcover. Zustand: Brand New. 488 pages. 6.00x1.06x9.00 inches. In Stock.
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In den WarenkorbZustand: New. In.
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In den WarenkorbZustand: New. In.
Verlag: New India Publishing Agency Sep 2015, 2015
ISBN 10: 938330569X ISBN 13: 9789383305698
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
EUR 306,88
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In den WarenkorbBuch. Zustand: Neu. Neuware - The book contains 15 s on Processing and Post Harvest Technologies. The first Processing and post harvest technologies, provides a comprehensive introduction to Indian processing industry as well as status of horticultural crops, prospects for growth of processing industry are also highlighted. 2 Biology of horticulture crops, focuses on bio-chemical and physiological changes associated with horticultural commodities. 3 Maturity indices and Harvesting practices for horticulture crops deals with concepts related to life of a horticultural produce, Maturity indices of fruits, vegetables and floral crops and harvesting practices. In s 4, 5, 6 and 7 Preparation for market and transportation of horticulture produce, grading and packing of horticulture produce, post-harvest problems and, common disorders of horticultural crops have been highlighted respectively. 8 have been written on quality evaluation criteria for horticultural crops, 9 focuses on browning reactions. In s 10, 11 and 12 carbohydrates, proteins, fats and oils topics have been described in context to food, 13 is exclusively based, on post harvest handling, storage and processing of vegetables, 14, describes evaluation of food and 15 focuses on practical chemistry applications in postharvest technology. No book can claim to be perfect. The authors shall gratefully acknowledge comments and suggestions for further improvement from readers.
Verlag: New India Publishing Agency Sep 2015, 2015
ISBN 10: 9383305703 ISBN 13: 9789383305704
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
EUR 307,27
Währung umrechnenAnzahl: 2 verfügbar
In den WarenkorbBuch. Zustand: Neu. Neuware - The book contains 19 chapters on production technologies of horticulture crops as: 1. Horticulture 2. Orchard Designing & Planting Systems 3. Orchard Floor Management 4. Description of Fruit Crops 5. Description of Vegetable Crops 6. Nursery Raising Techniques in Fruit Crops 7. Nursery Raising Techniques in Vegetable Crops 8. Propagation Techniques for Horticulture Crops 9. Canopy Management Techniques 10. Leaf and Soil Sampling Techniques 11. Integrated Nutrient Management (INM) in Vegetable Crops 12. Field Preparation, Layout of Experimental Plot and Calculation of Fertilizer Doses for Vegetable Crops 13. Exotic Vegetables 14. Hydroponics in Vegetable Cultivation 15. Weed Management in Horticultural Crops 16. Cultural Practices for Medicinal Plants 17. Annuals and Their Management 18. Flower Arrangements 19. Architectural Landscaping.