Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 60,31
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780123742049.
Anbieter: Salish Sea Books, Bellingham, WA, USA
Signiert
Zustand: Very Good. ** Signed by J. Peter Clark on the title page **; Very Good+; Hardcover; Very light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Tan and black covers with title in white lettering; 2008, Academic Press; 328 pages; "Practical Design, Construction and Operation of Food Facilities (Food Science and Technology)," by J. Peter Clark.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 147,44
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 328.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 145,36
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 328 pages. 9.00x6.25x1.00 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 226,50
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 326 pages. 9.00x6.00x0.74 inches. In Stock.