Poultry (Mehr als 16.000 Ergebnisse)

Paperback. Zustand: Good. Enjoy over 100 delicious recipes for eggless omelets, muffins, mayonnaise, eggless salads, cakes and cookies, poultry-free chicken stew, pot pie, stuffed turkey, cacciatore, and much, much more Karen Davis, Ph.D., is the founder and president of United Poultry Concerns, a nonprofit education organization addressing the treatment of domestic fowl in food production, science, education, entertainment, and companionship situations. A portion of the proceeds from the sale of this book goes to United Poultry Concerns.…

Paperback. Zustand: Good.

Hardback. Zustand: Good.

Paperback. Zustand: Very Good.

Paperback. Zustand: Fair. Enjoy over 100 delicious recipes for eggless omelets, muffins, mayonnaise, eggless salads, cakes and cookies, poultry-free chicken stew, pot pie, stuffed turkey, cacciatore, and much, much more Karen Davis, Ph.D., is the founder and president of United Poultry Concerns, a nonprofit education organization addressing the treatment of domestic fowl in food production, science, education, entertainment, and companionship situations. A portion of the proceeds from the sale of this book goes to United Poultry Concerns.…

Hardback. Zustand: Fair. Fans of Polly Horvath or Roald Dahl will love this quirky story of a determined girl, and some extraordinary chickens. Twelve-year-old Sophie Brown feels like a fish out of water when she and her parents move from Los Angeles to the farm they ve inherited from a great-uncle. But farm life gets more interesting when a cranky chicken appears and Sophie discovers the hen can move objects with the power of her little chicken brain: jam jars, the latch to her henhouse, the entire henhouse. And then more of her great-uncle s unusual chickens come home to roost. Determined, resourceful Sophie learns to care for her flock, earning money for chicken feed, collecting eggs. But when a respected local farmer tries to steal them, Sophie must find a way to keep them (and their superpowers) safe. Told in letters to Sophie s abuela, quizzes, a chicken-care correspondence course, to-do lists, and more, Unusual Chickens is a quirky, clucky classic in the making. Kath, Katie (illustrator). …

Hardback. Zustand: Good. Fans of Polly Horvath or Roald Dahl will love this quirky story of a determined girl, and some extraordinary chickens. Twelve-year-old Sophie Brown feels like a fish out of water when she and her parents move from Los Angeles to the farm they ve inherited from a great-uncle. But farm life gets more interesting when a cranky chicken appears and Sophie discovers the hen can move objects with the power of her little chicken brain: jam jars, the latch to her henhouse, the entire henhouse. And then more of her great-uncle s unusual chickens come home to roost. Determined, resourceful Sophie learns to care for her flock, earning money for chicken feed, collecting eggs. But when a respected local farmer tries to steal them, Sophie must find a way to keep them (and their superpowers) safe. Told in letters to Sophie s abuela, quizzes, a chicken-care correspondence course, to-do lists, and more, Unusual Chickens is a quirky, clucky classic in the making. Kath, Katie (illustrator). …

Paperback. Zustand: Good. Are you looking for healthy recipes that are easy, healthy, and delicious? Our cookbooks are filled with colorful food photos, easy-to-follow recipes, and typical ingredients you may already have at home The Beef & Poultry cookbook is the debut book of its series from the wildly popular online E2M Fitness program. It features many of your comfort food favorites with lighter ingredients like Meatballs, Korean Beef bowl, Stuffed Zucchini, and family style recipes everyone will love Also included are scratch seasoning blends and salad dressing recipes>E2M Fitness program is an online weight-loss program that has helped over 150,000 members lose weight and meet their fitness goals while sticking to whole, nutrient-dense foods. No shakes, no supplements, or pills. Our recipes offer maximum nutrition using lean proteins, vegetables, and healthy fats. Many recipes can be prepped in less than 20 minutes and include meal planning tips to help you stay on track with your health and wellness goals.This cookbook features several of our mind-blowing Before and After photos and testimonials of clients who followed the recipes and fitness plan. Be sure to look out for our other books coming soon Seafoods & Salads, Vegan and Brunch & Mocktails in 2023>The Eager 2 Cook(TM) Cookbook Series is an incredible resource of delicious, healthy, low-carb, gluten-free, dairy-free meals that every home cook will love.…

Paperback. Zustand: Very Good. Are you looking for healthy recipes that are easy, healthy, and delicious? Our cookbooks are filled with colorful food photos, easy-to-follow recipes, and typical ingredients you may already have at home The Beef & Poultry cookbook is the debut book of its series from the wildly popular online E2M Fitness program. It features many of your comfort food favorites with lighter ingredients like Meatballs, Korean Beef bowl, Stuffed Zucchini, and family style recipes everyone will love Also included are scratch seasoning blends and salad dressing recipes>E2M Fitness program is an online weight-loss program that has helped over 150,000 members lose weight and meet their fitness goals while sticking to whole, nutrient-dense foods. No shakes, no supplements, or pills. Our recipes offer maximum nutrition using lean proteins, vegetables, and healthy fats. Many recipes can be prepped in less than 20 minutes and include meal planning tips to help you stay on track with your health and wellness goals.This cookbook features several of our mind-blowing Before and After photos and testimonials of clients who followed the recipes and fitness plan. Be sure to look out for our other books coming soon Seafoods & Salads, Vegan and Brunch & Mocktails in 2023>The Eager 2 Cook(TM) Cookbook Series is an incredible resource of delicious, healthy, low-carb, gluten-free, dairy-free meals that every home cook will love.…

Paperback. Zustand: Fair. Fans of Katherine Applegate and Erin Entrada Kelly will love this quirky story of a determined girl, and some extraordinary chickens. Twelve-year-old Sophie Brown feels like a fish out of water when she and her parents move from Los Angeles to the farm they've inherited from a great-uncle. But farm life gets more interesting when a cranky chicken appears and Sophie discovers the hen can move objects with the power of her little chicken brain: jam jars, the latch to her henhouse, the entire henhouse. And then more of her great-uncle's unusual chickens come home to roost. Determined, resourceful Sophie learns to care for her flock, earning money for chicken feed, collecting eggs. But when a respected local farmer tries to steal them, Sophie must find a way to keep them (and their superpowers) safe. Told in letters to Sophie's abuela, quizzes, a chicken-care correspondence course, to-do lists, and more, Unusual Chickens is a quirky, clucky classic in the making. Kath, Katie (illustrator).…

Paperback. Zustand: Good. Fans of Katherine Applegate and Erin Entrada Kelly will love this quirky story of a determined girl, and some extraordinary chickens. Twelve-year-old Sophie Brown feels like a fish out of water when she and her parents move from Los Angeles to the farm they've inherited from a great-uncle. But farm life gets more interesting when a cranky chicken appears and Sophie discovers the hen can move objects with the power of her little chicken brain: jam jars, the latch to her henhouse, the entire henhouse. And then more of her great-uncle's unusual chickens come home to roost. Determined, resourceful Sophie learns to care for her flock, earning money for chicken feed, collecting eggs. But when a respected local farmer tries to steal them, Sophie must find a way to keep them (and their superpowers) safe. Told in letters to Sophie's abuela, quizzes, a chicken-care correspondence course, to-do lists, and more, Unusual Chickens is a quirky, clucky classic in the making. Kath, Katie (illustrator).…

Paperback. Zustand: Good. "You can read Michael Perry's Coop as an outrageously funny comedy about a semi-hapless neophyte navigating the pitfalls (and pratfalls) of the farming life. Please do, in fact. But scratch a little deeper, past Perry's lusciously entertaining and epigrammatic prose, his ultra-charming combo of Midwestern earnestness and serrated wit, and you'll find a reflective, sincere, and surprisingly touching-at times, even heart-cracking-story about a man struggling to put down roots." -- Jonathan Miles, author of Want Not In over his head with two pigs, a dozen chickens, and a baby due any minute, the acclaimed author of Population: 485 gives us a humorous, heartfelt memoir of a new life in the country. Living in a ramshackle Wisconsin farmhouse--faced with thirty-seven acres of fallen fences and overgrown fields, and informed by his pregnant wife that she intends to deliver their baby at home--Michael Perry plumbs his unorthodox childhood for clues to how to proceed as a farmer, a husband, and a father. Whether he's remembering his younger days--when his city-bred parents took in sixty or so foster children while running a sheep and dairy farm--or describing what it's like to be bitten in the butt while wrestling a pig, Perry flourishes in his trademark humor. But he also writes from the quieter corners of his heart, chronicling experiences as joyful as the birth of his child and as devastating as the death of a dear friend.…

Paperback. Zustand: Very Good. At last, a field guide to identifying and selecting more than 200 different cuts and kinds of meat, from beef and poultry to game and cured meat!   An essential resource for every home cook or chef, Field Guide to Meat offers details on virtually every kind of meat available.   This practical guide includes more than 200 full-color photographs of cuts of beef, veal, pork, lamb, game, and poultry as well as more than 100 different kinds of cured meats and sausages. Cross-referenced with the photographs are in-depth descriptions of the cuts, including basic history, location in the animal, characteristics, information on how to choose the cut, and flavor affinities. Step-by-step preparation directions tell you whether the item is best marinated, braised, grilled, roasted, or pan-seared.   Trips to the butcher?s aisle will no longer be intimidating, and you?ll never end up with a cut that?s too tough for dinner.…

Paperback. Zustand: Good. At last, a field guide to identifying and selecting more than 200 different cuts and kinds of meat, from beef and poultry to game and cured meat!   An essential resource for every home cook or chef, Field Guide to Meat offers details on virtually every kind of meat available.   This practical guide includes more than 200 full-color photographs of cuts of beef, veal, pork, lamb, game, and poultry as well as more than 100 different kinds of cured meats and sausages. Cross-referenced with the photographs are in-depth descriptions of the cuts, including basic history, location in the animal, characteristics, information on how to choose the cut, and flavor affinities. Step-by-step preparation directions tell you whether the item is best marinated, braised, grilled, roasted, or pan-seared.   Trips to the butcher?s aisle will no longer be intimidating, and you?ll never end up with a cut that?s too tough for dinner.…

Paperback. Zustand: Very Good. Farmer and animal expert Megyesi discusses all the basic details of raising chickens--biology, health, food, and choosing breeds--and identifies what terms like organic and free-range really mean for poultry farmers and consumers. 100 color photographs.

Paperback. Zustand: Good.

Paperback. Zustand: Fair. Farmer and animal expert Megyesi discusses all the basic details of raising chickens--biology, health, food, and choosing breeds--and identifies what terms like organic and free-range really mean for poultry farmers and consumers. 100 color photographs.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Good. Farmer and animal expert Megyesi discusses all the basic details of raising chickens--biology, health, food, and choosing breeds--and identifies what terms like organic and free-range really mean for poultry farmers and consumers. 100 color photographs.

Paperback. Zustand: Fair.

Paperback. Zustand: Good. Farmer and animal expert Megyesi discusses all the basic details of raising chickens--biology, health, food, and choosing breeds--and identifies what terms like organic and free-range really mean for poultry farmers and consumers. 100 color photographs.

Paperback. Zustand: Very Good.

Paperback. Zustand: Good.

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardback. Zustand: Fair.

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. An expanded second edition of SLAUGHTERHOUSE BLUES: THE MEAT AND POULTRY INDUSTRY IN NORTH AMERICA is now available. The authors, a cultural anthropologist and a social geographer, draw on three decades of research to present a detailed look at the modern meat and poultry industry in the United States and Canada. Following chapters on industrial beef, poultry, and pork production, SLAUGHTERHOUSE BLUES scrutinizes industry impacts on farmers and ranchers, processing workers, and on the communities that host its plants. The book details the authors' efforts to help communities plan for and mitigate the negative consequences of meat and poultry plants as well as community opposition to confined animal feeding operations. The second edition includes recent research and up-to-date information on industry and consumer trends. A new chapter, Is Meat Murder? examines the growing public concern with animal rights and animal welfare. The book concludes with a look at the health and social consequences of the present system of meat production before exploring alternatives to North America's model of industrialized meat.…

Paperback. Zustand: Good. New York, the city of money, glass, and concrete, seems like no kind of place to produce food. Yet in this smart, funny, and beautifully written book, Robin Shulman places today's urban food production in the context of hundreds of years of history, tracing the changing ways we live and eat. As Shulman tells the story of New York's ability to feed people, she also shows the things we've always longed for in the cities that we build: closer human connections and a sense of something pure.       Food, of course, is about hunger--but it's also about community. With humor and insight, Eat the City shows how, in places like New York, people have always found ways to use their collective hunger to build their own kind of city.…