Poultry diseases control (19 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Good. Good condition. (poultry).

Zustand: New. In English.

Zustand: New. pp. viii + 264.

Paperback. Zustand: Brand New. 218 pages. 8.50x5.50x0.50 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Hardcover. Zustand: New. 1st Edition. Contents: Preface. 1. The anatomy and physiology of the fowl. 2. The anatomy and physiology of the fowl (continued). 3. Hygiene and sanitation. 4. Health and disease. 5. General pathology, degenerations and infiltrations. 6. General pathology: healing and repair 7. Special pathology: diseases of bones and cartilage, skin and nerves. 8. Special pathology: diseases of the digestive tract and allied organs. 9. Special pathology: diseases of the excretory and reproductive systems. 10. Special pathology: diseases of the circulatory and respiratory systems. 11. Specific diseases. The virus infections of the fowl. 12. Specific diseases. Bacterial infections of the fowl. 13. Specific diseases. Bacterial infections of the fowl (continued). 14. Parasitic diseases: protozoan parasites of poultry. 15. Parasitic diseases: the metazoan parasites of the fowl. 16. The practical application of this work. Index. Poultry are kept all over the world. They are kept by commercial farmers for meat and egg production. A disease can spread rapidly among chickens because they are usually kept together in a cage or chicken house. They also share the same food and water bowls, which can spread disease and infections from sick to healthy chickens. This situation can cause disease to spread resulting a lot of damage. This book describes the diseases of poultry, their aetiology, diagnosis, treatment and control measures. The book has covered not only the diseases of infectious nature but also the metabolic and nutritional diseases. This book is an invaluable resource for the veterinary students, practicing veterinarian, poultry inspector and researchers. It will be equally useful to the disease diagnosticians, poultry consultant and poultry farmers.…

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN.

Zustand: New.

Zustand: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents Preface 1 Small scale chicken production 2 Poultry broiler farming 3 Poultry rearing 4 Disease of poultry 5 Common poultry diseases 6 Common poultry diseases in small farm flocks 7 Viral diseases of poultry 8 Poultry diseases diagnosis 9 Poultry disease diagnosis 9 Poultry disease diagnosis based on symptoms 10 Broiler industry strategies for control of respiratory and enteric diseases 11 Dynamics and control of parasitic diseases in poultry 12 The role of the veterinary profession in the control of poultry diseases 13 Natural remedies for poultry diseases common in natural and organic flocks 14 Use of herbal plants in poultry health management in the Mushagashe small scale commercial farming 15 The use of vaccination in poultry production 16 Alternatives to antibiotics for organic poultry production Bibliography Index Chickens in extensive and semi intensive poultry production systems account for more than 75 of all poultry in the South Owned by smallholders in rural areas these birds provide food security and family income and play an important role in socio-cultural events Poultry is an important farm species in almost all countries It is an important source of animal protein and can be raised in situations with limited feed and housing resources Chickens are waste convert they convert a scavenged feed resource base into animal protein jacket 265 pp.…

Gebunden. Zustand: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original w.

Zustand: New.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Taschenbuch. Zustand: Neu. Parasitic diseases of poultry | epidemiology, diagnosis, and control SCIENTIFIC PUBLICATION | Taibi Messaouda | Taschenbuch | Englisch | 2026 | Our Knowledge Publishing | EAN 9786630021004 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Zustand: Used.

Zustand: Used.