Postres desserts (22 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Unknown. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Brand New. 96 pages. Spanish language. 8.25x5.50x0.25 inches. In Stock.

Zustand: New. 2018. 1st Edition. perfect. . . . . . Books ship from the US and Ireland.

Paperback. Zustand: Brand New. 114 pages. Spanish language. 9.02x5.98x0.24 inches. In Stock.

Paperback. Zustand: Brand New. 152 pages. Spanish language. 8.50x5.50x0.50 inches. In Stock.

Zustand: New. 2015. Paperback. . . . . . Books ship from the US and Ireland.

Paperback. Zustand: Brand New. 32 pages. Spanish language. 9.00x7.00x0.25 inches. In Stock.

Encuadernación de tapa blanda. Zustand: Muy bien. Librería Aves Del Paraíso Descripción del libro: -Título: Postres, Pastelería, Quesos Y Vinos -Autor: Mapie De Toulouse - Lautrec -Editorial: Ceac -Lugar y Año: Barcelona 1979 -Encuadernación: Rustica -Páginas: 159 -Estado General: Muy Bueno -Traducción: -Medidas: 23,5x16,5cm -Peso: 470grs -Idioma: Español -Detalles: Fotografías por Scribe - Salmer y M. Pey. Leve fatiga en los extremos del lomo. Ver Imágenes. Todos nuestros artículos son revisados antes de ser publicados. LAS IMÁGENES DE NUESTRAS PUBLICACIONES SON ORIGINALES DE NUESTROS ARTÍCULOS.…

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Brand New. 192 pages. Spanish language. 8.31x5.79x0.67 inches. In Stock. Travé, Raquel (illustrator).

Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - Con su estilo de recetas fáciles y rápidas, kiwilimón comparte sus mejores platillos dulces aptos para cocineros primerizos y experimentados, o cualquiera que desee crear momentos inolvidables alrededor de la mesa. En este viaje culinario encontrarás recetas doblemente comprobadas de flanes, gelatinas; tartas y pays para la hora del café; pasteles esponjosos y galletas; postres sin horno y sin batidora; cubiertos con chocolate, mexicanos, fríos o saludables. También hallarás consejos básicos, técnicas explicadas paso a paso y tablas con equivalencias para simplificar la elaboración de ese postre que tanto se te antoja compartir o incluso vender. ¡Este recetario es una herramienta básica que te endulzará la vida dentro y fuera de la cocina! Además de recetas fáciles y deliciosas, encuentra en este libro los consejos básicos de kiwilimón: - Uso de utensilios de cocina. - Cómo cuidar la temperatura y la humedad. - Tipos de harinas y levaduras. - Puntos de batido. - Cómo usar el horno. - Los secretos de la grenetina. - Cómo hacer los macarrones perfectos. - Tipos de merengues. - Cómo temperar el chocolate y hacer ganache. - El decálogo de la galleta perfecta. - Historia de los postres mexicanos. - Cómo hacer tus postres más nutritivos y menos calóricos.>ENGLISH DESCRIPTION With its usual style of quick and easy recipes, Kiwilimon shares its best dessert recipes fit for both first-time and experienced cooks, or anyone who wants to create unforgettable memories around the table. In this culinary journey you will find delicious flan andgelatin recipes; cakes and pies to savor with a cup of coffee; sponge cakes and cookies; desserts that don't need an oven or a mixer; desserts that are covered in chocolate, cold, or healthy. You will also find basic advice, step by step techniques, and tables of substitutions to simplify making that dessert that you have longed to make. This recipe book is a straightforward and simple tool to sweeten your life in and out of the kitchen! In addition to easy and delicious recipes, in this book you will also find many basic Kiwilimon tips: - The use of kitchen utensils.- How to control temperature and humidity.- The types of flour and yeast to use.- How to use the oven.- The secrets of gelatin.- How to make perfect macarons.- Types of meringues.- The best way to temper chocolate and make ganache.- A step-by-step guide to make the perfect cookie.- History of Mexican desserts.- How to make your desserts healthier and less caloric.- Tables of substitutions and conversions.…

Zustand: New. KlappentextRead about desserts from around the world while learning fractions with this tantalizing title! This Spanish math reader integrates math and literacy skills, and uses real-world examples to help students explore math in a mean.

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Spanisch | Produktart: Bücher | Keine Beschreibung verfügbar.