physiology microalgae (10 Ergebnisse)

Hardcover. 24,5 x 17,5 cm. Newer green cloth with white back title. Former library possession (University Berlin) with stamps and signatures. VII (+I), 799 / 300 pages with numerous monochrome illustrations in the text and on plates. The cover of the original brochure No.1 is integrated. Inside tight and clean. Really good condition. --- Neuerer dunkelgrüner Leineneinband mit weißgeprägtem Rückentitel. Aus dem Bestand der Universitätsbibliothek Berlin (TU) mit den entsprechenden Stempeln und Signaturen. VII (+I), 799 / 300 Seiten mit zahlreichen einfarbigen Abbildungen im Text und auf Tafeln. Eingebunden sind die Titelblätter der O-Broschuren No.1 (S. 1-205), No. 4 (S. 593-800) und des Supplements. Innen sauber und fest. Gut erhalten. -- Bitte Portokosten außerhalb EU erfragen! / Please ask for postage costs outside EU! / S ' il vous plait demander des frais de port en dehors de l ' UE! // Bitte beachten Sie auch unsere Fotos! / Please also note our photos! / Veuillez noter nos photos -- Lesen Sie etwas Schönes auf einer Bank in der Frühlingssonne! Wir haben die passende Lektüre. -- Wir kaufen Ihre werthaltigen Bücher! HK4002.

Cloth with dust jacket. Zustand: Gut. 636 Seiten Guter Zustand/ Good Ex-Library. With numerous ill.and figures. ha1053026 Sprache: Englisch Gewicht in Gramm: 1530.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Phytoplankton Whispering: An Introduction to the Physiology and Ecology of Microalgae | Patricia M. Glibert | Taschenbuch | xxii | Englisch | 2025 | Springer | EAN 9783031538995 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Phytoplankton, or algae, are the engines of the Earth. They form the base of the aquatic food web and, although microscopic, they produce 50% of the oxygen in the air. Many of our ideas of what makes these cells 'tick' come from ideas developed decades ago. But, lakes and oceans are changing- and so, too are phytoplankton. Our understanding has to change accordingly. Nutrient pollution is a major problem worldwide, and climate is changing, altering temperature, CO2 and pH, as well as the physics that control water stratification. All of these factors control which species of phytoplankton may grow well at any particular time. While algae grow in all types of aquatic systems, not all algae are favorable for the production of fish and other food resources. The prevalence of harmful algal blooms (HABs) has increased. At the core of this effort is a drive to understand-and to convey to researchers, students and managers-what kinds of phytoplankton are likely to thrive as conditions change and why this matters. There has not yet been a synthetic summary that unravels the mysteries of phytoplankton in a modern world. This book aims to provide such a resource.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers the state-of-the-art of microalgae physiology and biochemistry (and the several -omics). It serves as a key reference work for those working with microalgae, whether in the lab, the field, or for commercial applications. It is aimed at new entrants into the field (i.e. PhD students) as well as experienced practitioners. It has been over 40 years since the publication of a book on algal physiology. Apart from reviews and chapters no other comprehensive book on this topic has been published. Research on microalgae has expanded enormously since then, as has the commercial exploitation of microalgae. This volume thoroughly deals with the most critical physiological and biochemical processes governing algal growth and production.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book covers the state-of-the-art of microalgae physiology and biochemistry (and the several -omics). It serves as a key reference work for those working with microalgae, whether in the lab, the field, or for commercial applications. It is aimed at new entrants into the field (i.e. PhD students) as well as experienced practitioners. It has been over 40 years since the publication of a book on algal physiology. Apart from reviews and chapters no other comprehensive book on this topic has been published. Research on microalgae has expanded enormously since then, as has the commercial exploitation of microalgae. This volume thoroughly deals with the most critical physiological and biochemical processes governing algal growth and production.

Zustand: New. pp. 500.