Pheasant von macpherson h a (14 Ergebnisse)

- Hardcover
Anbieter: Lion Books PBFA, Kidderminster, WORCS, Vereinigtes KönigreichLion Books PBFA
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Zustand: Gebraucht - Gut
EUR 7,82
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Hardcover. Zustand: Very Good+. No Dust Jacket. Reprint. no dw.; The Field Library; 8vo 8" - 9" tall; 265 pages.

- Hardcover
Anbieter: Books From California, Simi Valley, CA, USABooks From California
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EUR 21,33
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hardcover. Zustand: Good.
Weitere BilderVerlag: Longmans, Green And Co, 1912
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes KönigreichBoundlessBookstore
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EUR 3,61
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In den WarenkorbZustand: Good. Light wear and fading to boards. Content is sunned to page ends. Rough cut pages. No DJ.

- Hardcover
Anbieter: Cotswold Internet Books, Cheltenham, Vereinigtes KönigreichCotswold Internet Books
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EUR 11,54
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1986 reprint (first published in 1895) with B&W illustrations; tightly bound in green cloth with gilt lettering and design to front/spine; slightly loose-fitting clear plastic wrapper. Gift inscription after half-title page; otherwise, a clean, tidy copy. Used - Very Good. VG hardback in VG dust jacket.

- Hardcover
Anbieter: Bemrose Books, Otley, Vereinigtes KönigreichBemrose Books
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Hardcover. Zustand: As New. No internal markings; clean green boards; protected with clear glassine D/J.

- Hardcover
Anbieter: Riverport Books of St. Ives (Cambridgeshire), St Ives, CAMBS, Vereinigtes KönigreichRiverport Books of St. Ives (Cambridgeshire)
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EUR 10,82
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Hardcover. Zustand: Near Fine. A Very Clean And Tidy Copy With Original Sellophane Cover. Almost As New.

The Pheasant: Natural History; Shooting; Cookery
Macpherson, Rev. H. A.; Stuart-Wortley, A. J.; Shand, Alexander Innes
Verlag: Longmans, Green and Co., London, 1909
- Hardcover
Anbieter: Besleys Books PBFA, Diss, Vereinigtes KönigreichBesleys Books PBFA
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In den WarenkorbHard Cover. Zustand: Very Good. Hardback, decorative cloth. 265pp. Frontis. Illus. New impression 1909. Some pages unopened to top edges. Binding a little grubby and worn. Some spotting to edges. A pleasing copy. (r8).
Fur, Feather and Fin Series: The Pheasant
the Rev. H A, A J Stuart-Wortley, and Alexander Innes Shand Macpherson
Verlag: Southampton: Ashford Press, 1986
- Hardcover
Anbieter: The Guru Bookshop, Hereford, Vereinigtes KönigreichThe Guru Bookshop
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EUR 11,96
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In den WarenkorbHardcover. Zustand: Fine. 1986 Edition without Jacket on green cloth - collectable - will send out 1 st class post.

THE PHEASANT. Natural History by the Rev. H.A. MacPherson, Shooting by A.J. Stuart-Wortley, Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.).
Verlag: Longmans, Green, & Co. London. 1895, 1895
- Hardcover
- Erstausgabe
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
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Zustand: Gebraucht
EUR 30,04
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In den WarenkorbALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1895). 1895 1st edition. Small 8vo (130 x 197mm). Ppx,265,ads. B/w plates after Archibald Thorburn. Binding A. Oatmeal-coloured cloth, printed in red, brown & gilt, with elaborate image of grouse and hare on upper board, black end-papers…, uniform with other titles in this series. A nice cover but the edges of the text block are stained throughout so a good reading copy only. Bookplate. Chapters on natural history by Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by Alexander Innes Shand. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. Chapters include: The Pheasant in History; The Pheasant of the Woodlands; Old-World Fowling; Poaching in the Nineteenth-Century Style; How to Show Pheasants; How to kill Them; Wild-bred and Hand-reared; Policy and Protection; Landscape and Larder; and the Cookery of the Pheasant. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. .

Verlag: Published by Ashford Press Publishing, 1 Church Road,m Shedfield, Hampshire Republished [First Published in 1895]. Hampshire 1986., 1986
- Hardcover
Anbieter: Little Stour Books PBFA Member, Canterbury, Vereinigtes KönigreichLittle Stour Books PBFA Member
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Zustand: Gebraucht - Sehr gut
EUR 8,41
EUR 35,00 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Fine. Hard back binding in publisher's original forest green cloth covers, gilt title and author lettering to the spine and the upper panel with gilt pheasant illustration. 8vo. 7½'' x 5½''. Contains 265 printed pages of text with monochrome illustrations throughout. In Fine condition, no dust wrapper. Member of the P.B….F.A. HUNTS & GAME SHOOTING.

The Pheasant. Fur and Feather Series. 1896
Macpherson, H A; Stuart-Wortley, A J; Shand, Alexander Innes
Verlag: Longman's Green & Co, London, 1896
- Hardcover
Anbieter: Barter Books Ltd, Alnwick, NORTH, Vereinigtes KönigreichBarter Books Ltd
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Zustand: Gebraucht - Gut
EUR 35,33
EUR 9,33 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Second Edition. VG : in Very Good condition without dust jacket. Scattered light foxing. 200mm x 130mm (8" x 5"). 265pp + 32pp catalogue. Illustrations by Archibald Thorburn. Brown illustrated hardback cloth cover.

Verlag: Longmans, Green & Co., 1895
- Hardcover
Anbieter: Stella & Rose's Books, PBFA, Tintern, MON, Vereinigtes KönigreichStella & Rose's Books, PBFA
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Zustand: Gebraucht - Gut
EUR 31,55
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In den WarenkorbHardback. Zustand: Very Good. No Jacket. 1895. Very good condition with no wrapper. Fur and Feather Series edited by Alfred E.T. Watson. Includes Natural History of the Pheasant by Rev. H.A. MacPherson; Shooting the Pheasant by A.J. Stuart-Wortey; Cookery of the Pheasant by Alexander Innes Shand. 265 pages, plus 24 page booklist… to rear. B/w illustrations. Browning to spine; some marks to covers. Inscription in ink to verso of front endpaper. Foxing to outer page edges and some page margins. Packaged with care and promptly dispatched. Thorburn, Archibald (illustrator).

THE PHEASANT. Natural History by the Rev. H.A. MacPherson, Shooting by A.J. Stuart-Wortley, Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.).
Verlag: Longmans, Green, & Co. London. 1895, 1895
- Hardcover
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht
EUR 42,06
EUR 11,67 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1895). (1895) 1912 reprint. Small 8vo (130 x 197mm). Ppx,265. B/w plates after Archibald Thorburn. Oatmeal-coloured cloth, printed in red & brown, with elaborate image of grouse and hare on upper board, uniform with other titles in this…series. This reissue is titled in red (rather than gilt) and has white end-papers. Front end-paper browned but a very good copy. Chapters on natural history by Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by Alexander Innes Shand. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. Chapters include: The Pheasant in History; The Pheasant of the Woodlands; Old-World Fowling; Poaching in the Nineteenth-Century Style; How to Show Pheasants; How to kill Them; Wild-bred and Hand-reared; Policy and Protection; Landscape and Larder; and the Cookery of the Pheasant. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. .

THE PHEASANT. Natural History by the Rev. H.A. MacPherson, Shooting by A.J. Stuart-Wortley, Cookery by Alexander Innes Shand. Fur, Feather & Fin Series.
Fur, Feather & Fin Series. Series editor Alfred E.T. Watson. Macpherson (H.A.).
Verlag: Longmans, Green, & Co. London. 1896, 1896
- Hardcover
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes KönigreichCoch-y-Bonddu Books Ltd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenVerbandsmitglied: PBFA
Zustand: Gebraucht
EUR 48,07
EUR 11,67 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (S/hand, Hardcover, 1896). (1895) 1896 2nd edition. Small 8vo (130 x 197mm). Ppx,265,ads. B/w plates after Archibald Thorburn. Binding A. Oatmeal-coloured cloth, printed in red, brown & gilt, with elaborate image of grouse and hare on upper board, black end…-papers, uniform with other titles in this series. Slight use and foxing but a very good bright copy. Chapters on natural history by Rev. H.A. Macpherson, shooting by A.J. Stuart-Wortley and cookery by Alexander Innes Shand. This series of monographs by the most experienced sportsmen of the day are still of immense value as the most detailed and comprehensive works ever published on British game species. Chapters include: The Pheasant in History; The Pheasant of the Woodlands; Old-World Fowling; Poaching in the Nineteenth-Century Style; How to Show Pheasants; How to kill Them; Wild-bred and Hand-reared; Policy and Protection; Landscape and Larder; and the Cookery of the Pheasant. The series was renamed "The Fur, Feather and Fin Series" part way through publication when it was decided to include the volumes, Salmon, Trout, and, Pike and Perch. .