Pasta recipes (Mehr als 2.400 Ergebnisse)

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Paperback. Zustand: Good. Annie Ellis (illustrator).

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Paperback. Zustand: Fair. Die Gesetzessammlung umfasst die Darstellung des gesamten sterreichischen Bilanzbuchhaltungsgesetzes 2014 (BiBuG 2014) und bildet die Paragrafen bersichtlich und chronologisch ab ( 1 bis 75). Das BiBuG 2014 ist die rechtliche Grundlage f r die Berufsbilder Buchhalter: in, Bilanzbuchhalter: in und Personalverrechner: in in sterreich. Das BiBuG 2014 ist zudem Gegenstand zahlreicher Fachpr fungen. Somit dient das Rechtsbuch nicht nur als kompaktes Nachschlagewerk, sondern auch der individuellen Pr fungsvorbereitung. …

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Hardcover. Zustand: Very Good. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

- Softcover
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Paperback. Zustand: Very Good. Die Gesetzessammlung umfasst die Darstellung des gesamten sterreichischen Bilanzbuchhaltungsgesetzes 2014 (BiBuG 2014) und bildet die Paragrafen bersichtlich und chronologisch ab ( 1 bis 75). Das BiBuG 2014 ist die rechtliche Grundlage f r die Berufsbilder Buchhalter: in, Bilanzbuchhalter: in und Personalverrechner: in in sterreich. Das BiBuG 2014 ist zudem Gegenstand zahlreicher Fachpr fungen. Somit dient das Rechtsbuch nicht nur als kompaktes Nachschlagewerk, sondern auch der individuellen Pr fungsvorbereitung. …

- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Paperback. Zustand: Very Good. Budwig, Robert (illustrator).

- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Paperback. Zustand: Good. Budwig, Robert (illustrator).

- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Paperback. Zustand: Fair. Budwig, Robert (illustrator).

Sprache: Englisch
Verlag: Phoenix International Publications, Incorporated, 1993
- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Sprache: Englisch
Verlag: Phoenix International Publications, Incorporated, 1993
- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Hardback. Zustand: Fair.

- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Hardback. Zustand: Very Good. This collection of 90 recipes celebrates the versatility of noodles with recipes from around the world. It's a noodle-lover's dream come true Recipes for lasagna, carbonara, fettuccine alfredo, baked mostaccioli, chicken noodle soup, pasta fagioli, a variety of macaroni and cheese dishes, and so much more.Chapters include: Noodle Salads, Noodle Soups, Noodle Casseroles & Skillets, Macaroni & Cheese, Asian Noodles, Italian Noodles, and Mediterranean Noodles.Each recipe is accompanied by a color photo.192 pages.…

- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Hardback. Zustand: Fair. This collection of 90 recipes celebrates the versatility of noodles with recipes from around the world. It's a noodle-lover's dream come true Recipes for lasagna, carbonara, fettuccine alfredo, baked mostaccioli, chicken noodle soup, pasta fagioli, a variety of macaroni and cheese dishes, and so much more.Chapters include: Noodle Salads, Noodle Soups, Noodle Casseroles & Skillets, Macaroni & Cheese, Asian Noodles, Italian Noodles, and Mediterranean Noodles.Each recipe is accompanied by a color photo.192 pages.…

- Hardcover
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Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

- Hardcover
Anbieter: Dream Books Co., Denver, CO, USADream Books Co.
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Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

- Softcover
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Paperback. Zustand: Good. 103 Everyday Dinner Ideas is the third in a series of RecipeLion cookbooks. RecipeLion is part of Prime Publishing LLC, a lifestyle multi platform brand focused on cooking and crafting content. The Prime group receives over 68 million monthly page views, and over 7.9 million readers subscribe to Prime's family of email newsletters. With plenty of one-pot meals, dinners ready in under half an hour, and innovative flavour combinations to spice up your go-to proteins, 103 Everyday Dinner Ideas has the answers. This third book from the RecipeLion collection is poised to become a go-to resource for singles, couples, and families. Driven by data on top search terms like lasagna, salmon, pork chops, and ground beef, this book presents 103 great everyday dinner ideas that real people are searching for daily.…

- Hardcover
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Hardback. Zustand: Fair. Who can resist pasta? From hearty family favorites like lasagna to luscious fresh-tasting vegetable courses, here are 100 fabulous recipes for pasta salads, soups, and main dishes for every occasion. Full-color illustrations.

- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Hardback. Zustand: Very Good. Who can resist pasta? From hearty family favorites like lasagna to luscious fresh-tasting vegetable courses, here are 100 fabulous recipes for pasta salads, soups, and main dishes for every occasion. Full-color illustrations.

- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Hardback. Zustand: Good. Who can resist pasta? From hearty family favorites like lasagna to luscious fresh-tasting vegetable courses, here are 100 fabulous recipes for pasta salads, soups, and main dishes for every occasion. Full-color illustrations.

- Softcover
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Paperback. Zustand: Good. Dougenis, Miriam (illustrator).

- Softcover
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Paperback. Zustand: Very Good. Beck: I'm a gifted surgeon, a playboy who can have anyone I want with a click of my fingers. My life is perfect, so why do I feel like there's something missing? Then she walks back into my life, and I realize how hollow it all is. Amelia is my best friend, my anchor, the girl who knows all my secrets except the one I guard the most. She's the love of my life, but I'll never risk our friendship by telling her. Only now she's in his arms, the man who turns my blood to fire, my body to liquid lust. Xander makes me want things that are impossible and everything is messy in a way I never expected. I love her. I want him. Can I risk it all for the two people I know I should stay away from? Amelia: Beck is my best friend, the man who knows my every secret, except this one. I have loved him my entire life but he refuses to see me as anything other than his childhood best friend. I need to move on. Then I meet Xander, Hollywood's golden star, who introduces me to passion like I've never known--but Beck is always there tempting me. Then I see the looks, the burning glances between the two men in my life. It makes me wonder if I can have them both. As passions and desires are unleashed things get messy. I love them both. I want them both. Can I have everything I ever wanted or will secrets destroy us all? Contains mature themes. …

- Hardcover
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Hardback. Zustand: Good. Food is more than sustenance for Italians. It is their history, their culture, and their legacy. And the food that is the most Italian is pasta. No other food is so universally prepared, consumed, and loved. The Il Fornaio Pasta Book is a personal collection of executive chef Maurizo Marron's favorite pasta dishes, gathered from all twenty regions of Italy - from Piedmont in the north to Calabria at the tip of the boot. The beauty of pasta lies in its simplicity. Flour, water, and a few other basic ingredients form the basis of an almost endless variety of dishes. Each region of Italy is fiercely proud of their specialties and use completely distinctive ingredients to create unforgettable flavors. Frenette con Pesto alla Genovese features pesto, widely thought to have originated in Liguria. Cappellacci are a favorite in Emilia-Romagna. These hat-shaped pasta are especially delicious when stuffed with butternut squash, parmesan, and walnuts. Along the southern shores, shellfish influences many dishes including the classic Vermicelli alle Vongole, which pairs firm, but tender thin strands of pasta with clams in an aromatic garlic-white wine sauce. Introductory chapters give step-by-step instructions for making fresh pastas, including ravioli, cannelloni, cappelacci, fettuccine, and simple spaghetti. Unusual ingredients are defined in the glossary, while hard-to-find foods can be ordered using the handy source list. Stunning photographs of the home-style recipes will tempt you to try each one - and then go back and try them all again.…

- Softcover
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Paperback. Zustand: Good. Beck: I'm a gifted surgeon, a playboy who can have anyone I want with a click of my fingers. My life is perfect, so why do I feel like there's something missing? Then she walks back into my life, and I realize how hollow it all is. Amelia is my best friend, my anchor, the girl who knows all my secrets except the one I guard the most. She's the love of my life, but I'll never risk our friendship by telling her. Only now she's in his arms, the man who turns my blood to fire, my body to liquid lust. Xander makes me want things that are impossible and everything is messy in a way I never expected. I love her. I want him. Can I risk it all for the two people I know I should stay away from? Amelia: Beck is my best friend, the man who knows my every secret, except this one. I have loved him my entire life but he refuses to see me as anything other than his childhood best friend. I need to move on. Then I meet Xander, Hollywood's golden star, who introduces me to passion like I've never known--but Beck is always there tempting me. Then I see the looks, the burning glances between the two men in my life. It makes me wonder if I can have them both. As passions and desires are unleashed things get messy. I love them both. I want them both. Can I have everything I ever wanted or will secrets destroy us all? Contains mature themes.…

- Softcover
- Erstausgabe
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Paperback. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

- Softcover
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Paperback. Zustand: Good.

- Hardcover
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- Hardcover
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- Softcover
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Paperback. Zustand: Good. The One-Pot Pasta Cookbook offers the easiest all-in-one recipes for perfect pasta meals.No straining, no mess, and no stress--cooking pasta doesn't get simpler than one-pot recipes. The One-Pot Pasta Cookbook offers the easiest, quick-fix recipes for delicious pasta dishes to make homemade dinners happen with minimal time and effort.From French Onion Linguine to Steak Rigatoni with Arugula, these fresh pasta dishes are all cooked in one pot or pan from start to finish. Using satisfying, staple ingredients that you can find at any grocery store--if you don't already have them stocked in the kitchen--these simple and delicious recipes are a one-stop solution to everyday meals.The One-Pot Pasta Cookbook includes: A fool-proof formula for the perfect balance of herbs and spices, protein, veggies, and cheese in every pot.65 easy recipes that include both all-in-one and step-by-step methods for cheese pastas, veggie pastas, meat pastas, seafood pastas, salads and sides.Handy labels to quickly choose the right recipe from All-In-One, 30 Minutes, Quick Prep, Vegetarian, and more One pot is all you need to make dinner delicious and easy. From Ratatouille Orzo to Creamy Gorgonzola Fettuccine with Broccoli, The One-Pot Pasta Cookbook serves up the simplest recipes for one-and-done meals.…

- Hardcover
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Zustand: Very Good.