Paris table von briffault eugène (26 Ergebnisse)

Hardback. Zustand: Very Good. Paris à Table: 1846 is the first English translation of a seminal book in the literature of nineteenth-century gastronomy, a work described by Le Monde as "the richest view of Balzac's time seen from the table." It was written by the journalist Eugène Briffault, well-known in his day as a theater critic and chronicler of contemporary Paris, but also as a bon-vivant, celebrated for his ability to quaff a magnum of champagne from a bell jar in a single draft and well-qualified to write authoritatively about the culinary culture of Paris. Focusing on the manners, customs, and "moeurs" of the dining scene, the author takes the reader from the opulence of a dinner at the Rothschilds through every social stratum down to the laborer eating on the streets. He surveys the restaurants of the previous generation and his own-from the most elegant to the lowest dive-along with the eating habits of the bourgeoisie, the importance and variety of banquets, the institutional meal, and even the plight of "people who do not dine." Briffault was also a fine storyteller, and the book is a compendium of culinary anecdotes, from the tantrums of a king deprived of his spinach to the tragedy of "the friendliest pig that was ever seen." The edition also includes the humorous drawings of the caricaturist Bertall, artwork that cleverly reinforces the witty and ironic tone that pervades the text. Along with an introduction -which provides the first modern biography of the author and analyses the place of Paris à Table in the literary culture of the time--the text is copiously annotated, acquainting readers with the events and characters that appear in the narrative and providing an entryway to the author's Paris, the city Walter Benjamin characterized as "the capital of the nineteenth century.". …

Hardback. Zustand: Good. Paris à Table: 1846 is the first English translation of a seminal book in the literature of nineteenth-century gastronomy, a work described by Le Monde as "the richest view of Balzac's time seen from the table." It was written by the journalist Eugène Briffault, well-known in his day as a theater critic and chronicler of contemporary Paris, but also as a bon-vivant, celebrated for his ability to quaff a magnum of champagne from a bell jar in a single draft and well-qualified to write authoritatively about the culinary culture of Paris. Focusing on the manners, customs, and "moeurs" of the dining scene, the author takes the reader from the opulence of a dinner at the Rothschilds through every social stratum down to the laborer eating on the streets. He surveys the restaurants of the previous generation and his own-from the most elegant to the lowest dive-along with the eating habits of the bourgeoisie, the importance and variety of banquets, the institutional meal, and even the plight of "people who do not dine." Briffault was also a fine storyteller, and the book is a compendium of culinary anecdotes, from the tantrums of a king deprived of his spinach to the tragedy of "the friendliest pig that was ever seen." The edition also includes the humorous drawings of the caricaturist Bertall, artwork that cleverly reinforces the witty and ironic tone that pervades the text. Along with an introduction -which provides the first modern biography of the author and analyses the place of Paris à Table in the literary culture of the time--the text is copiously annotated, acquainting readers with the events and characters that appear in the narrative and providing an entryway to the author's Paris, the city Walter Benjamin characterized as "the capital of the nineteenth century.".…

Softcover. Zustand: Très bon. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Ammareal gives back up to 15% of this item's net price to charity organizations.

Hardcover. Zustand: Brand New. 272 pages. 8.50x5.50x0.50 inches. In Stock.

Zustand: As New. Unread book in perfect condition.

Zustand: New. 2018. Hardcover. . . . . . Books ship from the US and Ireland.

Zustand: As New. Unread book in perfect condition.

Couverture souple. Zustand: bon. R240130123: 1980. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 184 + IV pages - quelques illustrations en noir et blanc dans le texte - une petite étiquette collée sur le 1er plat. . . . Classification Dewey : 908.4434-Régionalisme : Ile-de-France. …

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New. KlappentextrnrnWORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books reprinted and edited by Hachette Livre, in the framework of a partnership with the National Library of France, prov.

Zustand: New.

Zustand: New.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Zustand: Neu. Neuware.

Gebunden. Zustand: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly .

Couverture souple. Zustand: bon. RO30372621: Non daté. In-4. Broché. Etat d'usage, Livré sans Couverture, Dos abîmé, Papier jauni. 32 pages. Rousseurs. Illustrations en noir et blanc. Deux colonnes de texte. Mouillures. . . . Classification Dewey : 840-Littératures des langues romanes. Littérature française.…

Couverture souple. Zustand: bon. RO30368703: Non daté. In-4. Broché. Etat d'usage, Livré sans Couverture, Dos abîmé, Papier jauni. 16 pages. Mouillures. Rousseurs. Deux colonnes de texte. Nombreuses illustrations en noir et blanc. . . . Classification Dewey : 840-Littératures des langues romanes. Littérature française. …

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 210 | Produktart: Bücher | Keine Beschreibung verfügbar.

Pas de couverture. Zustand: bon. RO80274569: non daté. In-4. En feuillets. Etat d'usage, Livré sans Couverture, Dos satisfaisant, Quelques rousseurs. 32 pages - texte sur deux colonnes - nombreuses gravures en noir et blanc dans le texte. . . . Classification Dewey : 840.08-XIX ème siècle.

Cloth. Zustand: Very Good. First edition. A highly illustrated first edition of this satirical glimpse into the culinary scene of nineteenth-century Paris, in the original French. First edition.Smartly bound in quarter cloth with marbled boards and endpapers.In the original French.Delightfully illustrated throughout, including with a frontispiece, by prolific illustrator, caricaturist and early photographer Charles Albert d'Arnoux, known as Bertall.An engaging, contemporary glimpse into nineteenth-century Paris, characterised by the signature wit of popular journalist and theatre critic Eugène Briffault. Through a selection of culinary anecdotes, Briffault guides the reader through the city's vibrant food and social scene. Smartly bound in quarter cloth with marbled boards and endpapers. Externally, very smart with minor bumping and rubbing, resulting in minimal loss of cloth to spine head and tail and loss of paper, more so to the bottom spine tips of both front and rear. One or two marks to boards. Internally, firmly bound. Reasonably age toned throughout with light sporadic spotting, heavier to the first and last few pages, making this a generally clean copy. Very Good. Bertall (illustrator). book.…

Zustand: molto buono. in-8, pp.(6), IV, 184, broch. editoriale (dorso rinforzato con carta d'epoca). Con antiporta figurato e 120 splendide illustrazioni nel testo, assai umoristiche. Edizione originale di questa storia satirica dei pasti dei parigini, dal medio-evo all'800. (Piccoli difetti al dorso della brossura). Vicaire n. 115. Book.…

Illustré par Bertall. Paris, Herzel 1846. (6),iv,184 pages. Contemporary half cloth. Former owners name or something cut out from the free front end-paper.[#201123].

1 volume petit in-8° relié demi percaline bleue, dos lisse, chardon doré en décor, date dorée en queue, pièce de titre de maroquin rouge, couverture conservée, IV + 184 p. Vignettes de Bertall. Rares rousseurs. De légères déchirures restaurées. Couverture un peu abîmée et usagée. Bel état.

Paris, Hetzel, 1846, in 8 de (6)-184-IV pp., reliure fin XIXe signée AMAND en bas du dos, demi-maroquin vieux rouge, dos à nerfs, date en pied, tête dorée, très bel ex. à grandes marges et sans rousseurs. Éd. orig. illustrée par BERTALL d'un frontispice, d'une vignette sur la page de titre et de nombreuses vignettes dans le texte, gravées sur bois. ".M. Eugène Briffault fait, avec beaucoup d'humour, l'historique du diner depuis Charlemagne jusqu'à nos jours, du souper, des restaurants, etc." (Bitting, p. 60), (Vicaire p. 115).…