Nutrition stroke (28 Ergebnisse)

Zustand: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Zustand: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn.…

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9781405111201.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,500grams, ISBN:9781405111201.

Paperback. Zustand: Very Good. Same / next day dispatch (Monday - Friday).

180 Seiten, Zustand: sehr gutes Exemplar, minimale Gebrauchsspuren am Umschlag. Aus der Bibliothek einer der Autoren! Sprache: Englisch Gewicht in Gramm: 800 24,0 x 16,0 cm, gebundene Ausgabe, Softcover/Paperback.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New. In English.

Zustand: Wie neu. XI, 180 S. : Ill., graph. Darst., Zustand: orog. eingeschweißt, Neuwertig. Text / Sprache: Englisch ; Proper nutrition is our greatest ally in the war against stroke-the third most frequent cause of death in industrialized countries. That`s why the Deutsche Schlaganfallstiftung (German Institution for Prevention of Stroke) and the Nestle Research Center have joined forces to discuss nutrition and its relation to efficacy of treatment. Every aspect of both ischemic and hemorrhagic stroke is covered in exceptional detail, including the theory that certain diets rich in n-3 long chain polyunsaturated fatty acid could increase the risk of hemorrhagic stroke. The role of antioxidants and the most current research available on the subject is also discussed. This comprehensive reference should help to promote research, new palliative therapeutic measures, and possible preventative measures. 20328 ISBN 0397587708 Aufgrund der EU-Verpackungsverordnung (PPWR) erfolgt der Versand nur nach Deutschland und ins Nicht-EU-Ausland. Für einen Versand in alle NICHT-EU-Länder nutzen Sie bitte Paketweiterleitungsdienste und hinterlegen bei der Bestellung eine deutsche Versandadresse. Due to the EU Packaging Regulation (PPWR), we ship only to Germany, non-EU countries. For shipping to all other non-EU-countries, please use a package forwarding service and provide a German shipping address when placing your order. Sprache: Englisch Gewicht in Gramm: 590 24 cm, gebundene Ausgabe mit Original-Umschlag.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Hardcover. Zustand: Very Good. 1627033793 Very Good++; Hardcover; Close to new condition; Covers are still glossy with "straight" edge-corners; Unblemished textblock edges; The endpapers and all text pages are bright and unmarked; Binding is tight with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Small Format (less than 8" tall); 2013, Humana Press; 310 pages; "Handbook of Clinical Nutrition and Stroke (Nutrition and Health)," by Mandy L. Corrigan, et al.…

Zustand: New. pp. xiv + 178.

Zustand: New. In English.

Paperback. Zustand: Brand New. 1st edition. 178 pages. 9.50x6.50x0.50 inches. In Stock.

Kartoniert / Broschiert. Zustand: New. Stroke is a common and devasting event, which often results in death or major loss of independence, with immense human and financial costs. In the developed world stroke accounts for around 10 per cent of all deaths and is the most important single cause of.

Zustand: New. Stroke is a common and devasting event, which often results in death or major loss of independence, with immense human and financial costs. In the developed world stroke accounts for around 10 per cent of all deaths and is the most important single cause of severe disability among western people living in their own homes. Num Pages: 192 pages, 10. BIC Classification: MBNH3; MJD; MJN. Category: (P) Professional & Vocational. Dimension: 245 x 171 x 11. Weight in Grams: 334. . 2004. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.…

Taschenbuch. Zustand: Neu. Handbook of Clinical Nutrition and Stroke | Mandy L. Corrigan (u. a.) | Taschenbuch | Nutrition and Health | xxx | Englisch | 2015 | Humana | EAN 9781627039390 | Verantwortliche Person für die EU: Humana Press in Springer Science + Business Media, Heidelberger Platz 3, 14197 Berlin, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Paperback. Zustand: Brand New. 310 pages. 9.25x6.10x0.80 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Stroke is a common and devasting event, which often results in death or major loss of independence, with immense human and financial costs. In the developed world stroke accounts for around 10 per cent of all deaths and is the most important single cause of severe disability among western people living in their own homes. Futhermore, in the next 30 years, the burden of stroke will grow substantially in most developing nations. There is now substantial evidence that dietary habits not only influence the prevalence of stroke, but also its course and outcome once it has occurred. The author, Salah Gariballa, who has many years' experience working in this area, carefully presents and reviews this information in a user-friendly and accessible manner. The book is divided into three major sections. Section I covers nutrition and ageing and includes chapters on the challenge of stroke, ageing changes and nutrition, macro- and micronutrient intake in elderly people and the diagnosis of protein-energy undernutrition. Section II deals with nutritional factors and the risk of stroke, and includes details of the role of dietary and nutritional factors in stroke prevention, antioxidants and risk from ischaemic stroke, homocysteine and endothelial dysfunction. The final section of the book covers nutrition factors following stroke, including cerebral ischaemia, protein-energy undernutrition and the nutritional status and support of stroke and special stroke patients. A final chapter looks at probable future directions, including important recommendations. Nutrition and stroke is essential reading for nutritionists, dietitians and many other groups of health professionals, including general practitioners, gerontologists, occupational therapists and nursing staff. Personnel in pharmaceutical and food companies involved in the formulation of dietary supplements and nutraceuticals will find much of interest within the book's covers. Those dealing with the prevention and treatment of stroke around the world should read this book, and copies should be available in libraries of universities and medical schools worldwide.…

Zustand: New. Here is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. The book covers treatment and management from the acute care setting through rehabilitation, and discusses the progression of the nutrition care plan. Editor(s): Corrigan, Mandy L.; Escuro, Arlene A.; Kirby, Donald F. Series: Nutrition and Health. Num Pages: 340 pages, 40 black & white tables, biography. BIC Classification: MBNH3; MBPC; MJN; PSB; TDCT. Category: (P) Professional & Vocational. Dimension: 235 x 157 x 24. Weight in Grams: 522. . 2015. 2013th Edition. paperback. . . . . Books ship from the US and Ireland.…

Zustand: New. In English.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Nutrition and Stroke | Current State and Future Perspectives | Wael Mohamed (u. a.) | Taschenbuch | Nutritional Neurosciences | xviii | Englisch | 2025 | Springer | EAN 9789819768202 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a thorough examination of the correlation between nutrition and stroke. It delves into the interplay between nutrition and brain functions, neurogenesis, and cognitive functions. Additionally, it investigates how various types of nutrition relate to stroke. Moreover, it discusses recent progress in recognizing the significant therapeutic role of different nutrients in addressing stroke. Finally, it offers an overview of nutrients as neuroprotective agents and outlines the fundamental principles of nutrigenomics.…

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book provides a thorough examination of the correlation between nutrition and stroke. It delves into the interplay between nutrition and brain functions, neurogenesis, and cognitive functions. Additionally, it investigates how various types of nutrition relate to stroke. Moreover, it discusses recent progress in recognizing the significant therapeutic role of different nutrients in addressing stroke. Finally, it offers an overview of nutrients as neuroprotective agents and outlines the fundamental principles of nutrigenomics.…

Hardcover. Zustand: Brand New. 1st edition. 310 pages. 9.25x6.25x1.00 inches. In Stock.

Zustand: New. Here is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. The book covers treatment and management from the acute care setting through rehabilitation, and discusses the progression of the nutrition care plan. Editor(s): Corrigan, Mandy L.; Escuro, Arlene A.; Kirby, Donald F. Series: Nutrition and Health. Num Pages: 310 pages, 40 black & white tables, biography. BIC Classification: MBNH3; MJN. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 706. . 2013. 2013th Edition. hardcover. . . . . Books ship from the US and Ireland.…