Microbial biotechnology progress trends (5 Ergebnisse)
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Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
- Softcover
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Zustand: New. pp. 379.
Microbial Biotechnology: Progress and Trends
Harzevili, Farshad Darvishi (Editor)/ Chen, Hongzhang (Editor)
- Softcover
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Paperback. Zustand: Brand New. reprint edition. 365 pages. 9.75x6.75x0.75 inches. In Stock.
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- Hardcover
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Buch. Zustand: Neu. Neuware - Incorporates the Experiences of World-Class Researchers Microbial Biotechnology: Progress and Trends offers a theoretical take on topics that relate to microbial biotechnology. The text uses the 'novel experimental experiences' of various contributors from around the world-designed as case studies-t…o highlight relevant topics, issues, and recent developments surrounding this highly interdisciplinary field. It factors in metagenomics and microbial biofuels production, and incorporates major contributions from a wide range of disciplines that include microbiology, biochemistry, genetics, molecular biology, chemistry, biochemical engineering, and bioprocess engineering. In addition, it also provides a variety of photos, diagrams, and tables to help illustrate the material.The book consists of 15 chapters and contains subject matter that addresses: \* Microbial biotechnology from its historical roots to its different processes \* Some of the new developments in upstream processes \* Solid-state fermentation as an interesting field in modern fermentation processes \* Recent developments in the production of valuable microbial products such as biofuels, organic acids, amino acids, probiotics, healthcare products, and edible biomass \* Important microbial activities such as biofertilizer, biocontrol, biodegradation, and bioremediation Students, scientists, and researchers can benefit from Microbial Biotechnology: Progress and Trends, a resource that addresses biotechnology, applied microbiology, bioprocess/fermentation technology, healthcare/pharmaceutical products, food innovations/food processing, plant agriculture/crop improvement, energy and environment management, and all disciplines related to microbial biotechnology.
