Menu maker suggestions selecting (11 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

Zustand: New. In.

Zustand: New. In.

Hardcover. Zustand: Fair. Chicago: The Hotel Monthly, 1910. Externally worn but internally good to very good guide to varied menues for restaurants, including an appendix of actual menus and bills of fare collected by Hotel Monthly. Also includes illustrations showing serving pieces, serving suggestions, cuts of meat, etc. Orange cloth printed in black 10.25 inches tall, 64 + 155 pages, index, publisher's ads. Covers heavily worn at the extremities including some fraying, internally much better with good hinges, sound text block, clean pages with some darkening to a few of the inner margins, note written on first index page, no other markings. Hard Cover. Fair. 8vo - over 7¾" - 9¾" tall.…

Zustand: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Zustand: New.

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New.

Hardcover. Zustand: Very Good. Hardcover. 8vo. Published by The Hotel Monthly Press, Chicago, IL. 1910. 64, 110 pages. Illustrated. First Edition/First Printing. Bound in cloth boards with titles present to the spine and front board. Boards have light shelf-wear present to the extremities. No ownership marks present. Text is clean and free of marks. Binding tight and solid. Fellows compiled a book that contained notes on menu planning from his experience combined with menus from other restaurants, short articles of food related interest, and even a few cartoons. On the whole, an interesting mix. ; 8vo 8" - 9" tall.…