Meat (Mehr als 17.000 Ergebnisse)

Hardback. Zustand: Fair.

Hardback. Zustand: Good. Who doesn't love meatballs? They are the mouth-watering dish with endless incarnations around the world. This ultimate collection honours them all, from classically meaty to fish and vegetarian variations, fancy and teeny tiny to giant and rustic. Who doesn't love meatballs? They are the mouth-watering dish with endless incarnations around the world. This ultimate collection honours them all, from classically meaty to fish and vegetarian variations, fancy and teeny tiny to giant and rustic. They are the comforting meal so well-loved that each country has their own speciality and each family has a favorite recipe, often handed down through generations, whether an Italian Nona who made the best polpette or a Spanish Abuela who possessed the secret recipe for outstanding albondigas. Choose them broiled, fried, baked, braised, or steamed, they are always supremely tasty, and, luckily for cooks, nearly impossible to get wrong! 101 Meatballs includes traditional favorites from around the world, organized into Beef, Pork, Lamb, Poultry, Fish, and Vegetable. Indeed, the word "meatball" is an ever-evolving concept. The defining feature need not be the nature of the "meat", but the way that a creative blend of spices and herbs can be combined and rolled together to create a perfectly textured mouthful bursting with flavor. This book certainly takes things one step further than bog-standard balls. Try the Crispy Duck Bon Bon, the Christmas Turkey Meatball or the Paleo Sweet Potato Kale Ball. The mother of versatile eke-out foods, meatballs can be plumped and improved with breadcrumbs, minced onion, eggs, cheese and many other components to make a little bit go a long way. No matter which side dish you happen to fancy, you can guarantee there will be a ball to suit it. Be it a packet of spaghetti and a spicy tomato sauce, mash and copious amounts of gravy, or a fresh and aromatic oriental soup. However you take your meatballs, you'll find the perfect recipe here. …

Paperback. Zustand: Good. Vegetarian Cooking Without by nutritional therapist Barbara Cousins was written following requests for a vegetarian version of Cooking Without. So many vegetarian books rely heavily on the use of cheese, milk, cream and wheat and appetizing dishes without these ingredients are harder to find.…

Paperback. Zustand: Good. A collection of tasty vegetarian dishes from the world's most successful weight loss organisation, Weight Watchers.

Hardback. Zustand: Good.

Hardback. Zustand: Good.

Paperback. Zustand: Very Good.

Paperback. Zustand: Very Good.

Paperback. Zustand: Very Good.

Hardback. Zustand: Good. SO YOU'VE DECIDED TO GO IN SEARCH OF YOUR MANHOOD. GOOD FOR YOU. WE'RE HERE TO HELP. Wanna know. . - How to throw a Mike Tyson-style uppercut. - Whiskey, whisky, bourbon or Scotch? - How the U.S. Government created the Las Vegas Strip. - Big-game hunting . 10,000 years ago. - How opium bought Hong Kong and cocaine built Miami. - The mysterious art of testicular navigation. …

Paperback. Zustand: Very Good. A salutary, hard-hitting critique of the meat-producing industry and its harmful effects, What's the Matter with Meat? exhorts consumers to resist the lure of cheap meat, governments to encourage alternative production systems, and the industry itself to amend its practices.…

Paperback. Zustand: Good. Meet Meat is an entertaining, fun, and engaging story with a purpose, written in a memorable Seuss-like rhyme. Perfect for children ages 4-10, Meet Meat uses the adventures of a lovable dairy cow named Meat to encourage kids to overcome fear, break free of stereotypes, and become the best version of themselves they can be. While written for kids, the book serves as a reminder to readers of all ages that though we face major challenges and fears in life, we can look to God in our darkest moments and trust Him to deliver us. It also emphasizes and celebrates every person's unique gifts and abilities and encourages people everywhere to find their own special version of "Moo-hoo!" The story: Meat is a sweet dairy cow known for her positivity and encouragement. When Meat learns that her owner, Farmer Drew, has decided to sell her to a butcher to raise money for a new plow, she becomes depressed and distraught. She seeks counsel from her friends and is advised to pray for deliverance. Renewed by her prayer and filled with hope, she courageously seizes her opportunity and becomes a "Wow-Cow" barista at the local Steerbucks cafe. With her caffeinated udders, Meat becomes a local favorite and then a national star. Meat reminds us to never give up in the face of adversity and to believe in a Creator who loves us and equips us with special gifts for the sake of others in need.…

Paperback. Zustand: Very Good. The Story behind Meatball Man There is no greater bond than the one between a coach and an athlete. As a coach, I had the privilege of coaching, sharing and most importantly - learning - from Mark. I have had the honor of being good buddies with Mark for a very long time. Mark and I met while Mark was in high school. Mark soon became a trainee of Developmental Fitness Company. He also joined the Special Olympics power lifting team in which I have the honor of coaching. Mark and I were attending a graduation party together in which Mark was consuming his favorite - the meatball sandwich. As buddies tend to create funny nicknames for each other as a symbol of their friendship - Mark The Meatball Man was born. The Story behind Hoagie BoySean has been my coach and friend since 2001 and that's a long time to be friends. We met when I was a freshman in high school. Sean and I had fun teasing each other about eating too much at a friend's graduation party. He is Hoagie Boy and I am Meatball Man since then. Sean is a wonderful person and outgoing, and he pushes me through my personal workouts and power lifting. Sean is my buddy. Come join us as we use of characters to promote the concepts of inclusion between those with and without differences and how we all learn from one another. - The Inclusion Team. Zollo, Dyanna (illustrator).…

Paperback. Zustand: Fair. In print for over fifty years, One Man's Meat continues to delight readers with E. B. White's witty, succinct observations on daily life at a Maine saltwater farm.Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, One Man's Meat can best be described as a primer of a countryman's lessons and a timeless recounting of experience that will never go out of style.…

Paperback. Zustand: Good. Get ready to take your plant-based diet to irresistible new levels. With easy-to-find plant-based meat substitutes that cook and taste just like the real thing, the impossible is now possible: Complete with seasoning tips to make the most out of ground beef, sausage, and chicken substitutes, Better Than Beef gives you down-home recipes and expert advice so you can create cheesy, oven-fresh appetizers, gravy-doused breakfast biscuits, delicious chilis for lunch, and hearty dinners that might even be better than the meat-based versions. Inside you'll find more than 70 mouthwatering recipes to try, including: -The Backyard Burger -Cowgirl Chili -Beef and Cheese Quesadillas -Meatloaf with Onion Gravy -Lasagna Bolognese -Ground Beef Stroganoff -Tater Tot Nachos -Creamy Mac and Cheese with Spicy Beef and Sautéed Onions -Harissa Street Tacos -Cheeseburger Pockets Whether you're looking to eat less meat, no meat, or you're feeding a family with varied diets, Kristin Bryan's Better Than Beef will help you bring traditional favorites back to the table for everyone to enjoy.…

Hardback. Zustand: Good.

Paperback. Zustand: Good. From tantalizing appetizers to delicious desserts, this is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. It features more than 225 recipes for appetizers, soups, salads, breads, pizzas, panini, gnocchi, risotto, polenta, and other main dishes, brunch, and dessert.…

Paperback. Zustand: Good. Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. With reports about the ill effects of consuming too much meat- for us, and for the environment- The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started. Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus- one per week- that mirror the do-able, incremental approach recommended by environmental and medical communities.…

Hardback. Zustand: Good. With an ethos focusing on sustainability, Root plays with convention and puts vegetables at the heart of its small plates menu.

Paperback. Zustand: Good. In print for over fifty years, One Man's Meat continues to delight readers with E. B. White's witty, succinct observations on daily life at a Maine saltwater farm.Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, One Man's Meat can best be described as a primer of a countryman's lessons and a timeless recounting of experience that will never go out of style.…

Hardback. Zustand: Good. Teaches you with diagrams and cogent explanation how to smoke food in family rather than commercial quantities. An invaluable reference work, the first of the kind that evaluates the equipment and methods of smoking.--New York TimesClassic reference covers all of the basics every home cook needs to know about smoking their own meats and fishes. From how to get started to smoking game meat, Hull and Sleight give tips and advice that anyone can easily follow. How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game.…

Paperback. Zustand: Good. Brian Kateman coined the term "Reducetarian"-a person who is deliberately reducing his or her consumption of meat-and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10% or more of the meat from one's diet can transform the life of the reader, animals, and the planet. This book features contributions from such luminaries as Seth Godin, Joel Fuhrman, Victoria Moran, Jeffrey Sachs, Bill McKibben, Naomi Oreskes, Peter Singer, and others. With over 40 vegan, vegetarian, and "less meat" recipes from bestselling cookbook author Pat Crocker, as well as tons of practical tips for reducing the meat in your diet (for example, skip eating meat with dinner if you ate it with lunch; replace your favorite egg omelet with a tofu scramble; choose a veggie burrito instead of a beef burrito; declare a meatless day of the week), The Reducetarian Solution is a life-not to mention planet!-saving book.…

Paperback. Zustand: Fair. Brian Kateman coined the term "Reducetarian"-a person who is deliberately reducing his or her consumption of meat-and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10% or more of the meat from one's diet can transform the life of the reader, animals, and the planet. This book features contributions from such luminaries as Seth Godin, Joel Fuhrman, Victoria Moran, Jeffrey Sachs, Bill McKibben, Naomi Oreskes, Peter Singer, and others. With over 40 vegan, vegetarian, and "less meat" recipes from bestselling cookbook author Pat Crocker, as well as tons of practical tips for reducing the meat in your diet (for example, skip eating meat with dinner if you ate it with lunch; replace your favorite egg omelet with a tofu scramble; choose a veggie burrito instead of a beef burrito; declare a meatless day of the week), The Reducetarian Solution is a life-not to mention planet!-saving book.…

Paperback. Zustand: Very Good. Brian Kateman coined the term "Reducetarian"-a person who is deliberately reducing his or her consumption of meat-and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10% or more of the meat from one's diet can transform the life of the reader, animals, and the planet. This book features contributions from such luminaries as Seth Godin, Joel Fuhrman, Victoria Moran, Jeffrey Sachs, Bill McKibben, Naomi Oreskes, Peter Singer, and others. With over 40 vegan, vegetarian, and "less meat" recipes from bestselling cookbook author Pat Crocker, as well as tons of practical tips for reducing the meat in your diet (for example, skip eating meat with dinner if you ate it with lunch; replace your favorite egg omelet with a tofu scramble; choose a veggie burrito instead of a beef burrito; declare a meatless day of the week), The Reducetarian Solution is a life-not to mention planet!-saving book.…

Paperback. Zustand: Fair. What could be more monstrous than giant vegetable monsters?!This series is part of Scholastic's early chapter book line called Branches, which is aimed at newly independent readers. With easy-to-read text, high-interest content, fast-paced plots, and illustrations on every page, these books will boost reading confidence and stamina. Branches books help readers grow!In this fourth book, Alexander is still on the look-out for monsters. Now he thinks they're at school. The lunch menu is NOT normal -- instead of good-for-you meals, there's ice cream and pie every day. His whole class is crying. And his friend Rip goes missing. Alexander must battle giant meat-eating vegetables before the whole town becomes veggie dinner! Filled with humor, suspense, and zany black-and-white illustrations, this book will keep kids turning the pages. Cummings, Troy (illustrator).…

Paperback. Zustand: Good. What could be more monstrous than giant vegetable monsters?!This series is part of Scholastic's early chapter book line called Branches, which is aimed at newly independent readers. With easy-to-read text, high-interest content, fast-paced plots, and illustrations on every page, these books will boost reading confidence and stamina. Branches books help readers grow!In this fourth book, Alexander is still on the look-out for monsters. Now he thinks they're at school. The lunch menu is NOT normal -- instead of good-for-you meals, there's ice cream and pie every day. His whole class is crying. And his friend Rip goes missing. Alexander must battle giant meat-eating vegetables before the whole town becomes veggie dinner! Filled with humor, suspense, and zany black-and-white illustrations, this book will keep kids turning the pages. Cummings, Troy (illustrator).…

Paperback. Zustand: Very Good. What could be more monstrous than giant vegetable monsters?!This series is part of Scholastic's early chapter book line called Branches, which is aimed at newly independent readers. With easy-to-read text, high-interest content, fast-paced plots, and illustrations on every page, these books will boost reading confidence and stamina. Branches books help readers grow!In this fourth book, Alexander is still on the look-out for monsters. Now he thinks they're at school. The lunch menu is NOT normal -- instead of good-for-you meals, there's ice cream and pie every day. His whole class is crying. And his friend Rip goes missing. Alexander must battle giant meat-eating vegetables before the whole town becomes veggie dinner! Filled with humor, suspense, and zany black-and-white illustrations, this book will keep kids turning the pages. Cummings, Troy (illustrator).…

Paperback. Zustand: Good. Her name is Lovey Nariyoshi, and her Hawai'i is not the one of leis, pineapple, and Magnum P.I. In the blue collar town of Hilo, on the Big Island, Lovey and her eccentric Japanese-American family are at the margins of poverty, in the midst of a tropical paradise. With her endearing, effeminate best friend Jerry, Lovey suffers schoolyard bullies, class warfare, Singer sewing classes, and the surprisingly painful work of picking on a macadamia nut plantation, all while trying to find an identity of her own. At once a bitingly funny satire of haole happiness and a moving meditation on what is real, if ugly at times, but true, Wild Meat and the Bully Burgers crackles with the language of pidgin--Hawai'i Creole English--distinguishing one of the most vibrant voices in contemporary culture. Stories from this enduring novel have been adapted into the film Fishbowl, by groundbreaking director Kayo Hatta.…

Paperback. Zustand: Very Good. Her name is Lovey Nariyoshi, and her Hawai'i is not the one of leis, pineapple, and Magnum P.I. In the blue collar town of Hilo, on the Big Island, Lovey and her eccentric Japanese-American family are at the margins of poverty, in the midst of a tropical paradise. With her endearing, effeminate best friend Jerry, Lovey suffers schoolyard bullies, class warfare, Singer sewing classes, and the surprisingly painful work of picking on a macadamia nut plantation, all while trying to find an identity of her own. At once a bitingly funny satire of haole happiness and a moving meditation on what is real, if ugly at times, but true, Wild Meat and the Bully Burgers crackles with the language of pidgin--Hawai'i Creole English--distinguishing one of the most vibrant voices in contemporary culture. Stories from this enduring novel have been adapted into the film Fishbowl, by groundbreaking director Kayo Hatta.…

Paperback. Zustand: Very Good. When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.…