Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Fair. No Jacket. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Anbieter: Phatpocket Limited, Waltham Abbey, HERTS, Vereinigtes Königreich
EUR 38,44
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 126,18
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Oxford University Press Inc, 2001
ISBN 10: 0195131398 ISBN 13: 9780195131390
Anbieter: Kennys Bookstore, Olney, MD, USA
EUR 178,44
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. This work takes a novel and interdisciplinary approach to the role of meat in the early hominid diet. Editor(s): Ciochon, Russell L.; Wood, B.A. Series: Human Evolution Series. Num Pages: 384 pages, 5 halftones, 67 line illustrations. BIC Classification: JHMP; PSAJ; PSX; TDCT. Category: (P) Professional & Vocational. Dimension: 244 x 165 x 23. Weight in Grams: 674. . 2001. Hardback. . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 340,64
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 384 pages. 9.75x6.00x0.75 inches. In Stock.