Verlag: Oxford Book Company
ISBN 10: 9350303744 ISBN 13: 9789350303740
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 20,27
Anzahl: 4 verfügbar
In den WarenkorbZustand: New.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 72,14
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 230.
Anbieter: Phatpocket Limited, Waltham Abbey, HERTS, Vereinigtes Königreich
EUR 89,91
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 106,66
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. reprint edition. 230 pages. 9.25x6.14x0.79 inches. In Stock.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 139,81
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 147,62
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. reprint edition. 255 pages. 9.25x6.10x0.61 inches. In Stock.
EUR 204,59
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. Dr. Jan Mei Soon graduated with a Ph.D. in food safety and is currently working as a senior lecturer in the Faculty of Agro Based Industry, Universiti Malaysia Kelantan. She is the head of the Food Technology and Security undergraduate p.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - The complex supply chain in modern farming practices can allow microorganism contamination of crops, livestock, and aquatic organisms. Thus, this book focuses on informing readers of existing and emerging risks in the primary agri-food industries and ways to manage, reduce, or prevent them from occurring. The book covers three primary production sectors-crops, terrestrial livestock, and aquaculture products-along with a chapter on game and wild fish catch. Under each sector, the book addresses the existing and emerging food safety risks, challenges, and intervention strategies.