Maize handbook (36 Ergebnisse)
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paperback. Zustand: Good. Slight creasing to cover. Pages are clean.
Verlag: NIIR Project Consultancy Services, 2022
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Soft cover. Zustand: New. Contents: 1. Introduction. 2. How to start maize business. 3. Maize industrial outlook. 4. How to export. 5. Classification of maize. 6. Maize hybrid seed production. 7. Maize seed production technique. 8. Improved technologies for higher maize production. 9. Maize production. 10. Corn oil. 11. Corn sta…rch. 12. Corn steep liquor (CSL). 13. Corn syrup (high fructose corn syrup-HFCS). 14. Cornick (corn nut). 15. Cornmeal. 17. Hominy corn. 18. Popcorn. 19. Corn flakes. 20. Maize gluten. 21. Corn silk. 22. Corn husk. 23. Anhydrous dextrose. 24. High maltose syrup. 25. Maltodextrin powder. 26. Monohydrate dextrose (DMH). 27. Sorbitol 70%. 28. Vitamin C. 29. Ethanol production using corn. 30. Cattle feed from corn. 31. Methods of preparing compost. 32. Sweet corn packaging. 33. Starch applications. 34. Starch production. 35. Industrial marketing. 36. Packaging. 37. Post intervention value chain: Maize. 38. Testing of all India coordinated research project (AICRP). 39. BIS specifications. 40. Plant layout and process flow chart and diagram. 41. Photographs of machinery with supplier s contact details. In India, maize is becoming third most significant crop. Its significance stems from the fact that it is utilised not only for human food and animal feed, but also for corn starch manufacturing, corn oil production, and the generation of baby corns. Additionally, maize stover, the leaves and stalk of the maize plant, is used for forage, biofuel production, and chemical production. Corn is also processed into a multitude of food and industrial products including:- Corn Starch is a yellow powder made from finely ground, dried corn, while cornstarch is a fine, white powder made from the starchy part of a corn kernel. High fructose corn syrup (HFCS) is a sweetener derived from corn syrup, which is processed from corn. Corn oil contains some healthy components like vitamin E and phytosterols, but overall it's not considered a healthy fat. Corn ethanol is produced from corn biomass and is the main source of ethanol fuel, mandated to be blended with gasoline in the Renewable Fuel Standard. Some strains of corn (Zea mays) are cultivated specifically as popping corns. Dextrose Anhydrous can be used as sweetener in baked goods, candies, gums, dairy products like some ice-creams and frozen yogurts, canned foods, cured meats etc. Maltose is a sugar that tastes less sweet than table sugar. It contains no fructose and is used as a substitute for high-fructose corn syrup. Maltodextrin is a white powder made from corn. To make it, first the starches are cooked, and then acids or enzymes such as heat-stable bacterial alpha-amylase are added to break it down further. Dextrose is the name of a simple sugar made from corn that's chemically identical to glucose, or blood sugar. Sorbitol, or glucitol as it is sometimes called, is a slow-metabolizing sugar alcohol derived from fruits, corn and seaweed. The global maize market is expected to grow at a CAGR of 3.8%. The factors that affect the demand for starch mainly include population growth and industrial development of a country; specifically the food and beverage, textiles, paper and printing, pharmaceuticals and other health and beauty products, and adhesives. The demand for high-fructose corn syrup (HFCS) sweeteners across the country is majorly due to its wide usage in the confectionery, bakery, and beverage industries, especially soft drink manufacturing. Rising health awareness among consumers has resulted into increasing preference for corn oil due to its health benefits. More ethanol production means more demand for corn. According to the most recent statistics released by the U.S. Department of Agriculture, 35%, or 5.25 billion bushels, of the projected 15.062 billion bushels of corn harvested will be processed into ethanol. The book covers a wide range of topics connected to Maize Products, as well as their manufacturing processes. It also includes contact information for machinery suppliers.
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Taschenbuch. Zustand: Neu. A handbook of maize breeding germplasm | Nicolai Vanicovici | Taschenbuch | 356 S. | Englisch | 2018 | LAP LAMBERT Academic Publishing | EAN 9786139832545 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1350grams, ISBN:9780387947358.
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Taschenbuch. Zustand: Neu. The Maize Handbook | Michael Freeling (u. a.) | Taschenbuch | xxvi | Englisch | 1996 | Humana | EAN 9780387947358 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 812 | Sprache: Englisch | Produktart: Bücher | Maize is one of the world¿s highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current productio…n on over 140 million hectares worldwide, with acreage continuing to grow at the expense of other crops. In terms of tons of cereal grain produced worldwide, maize has been number one for many years. Moreover, maize is expanding its contribution to non-food uses, including as a major source of ethanol as a fuel additive or fuel alternative in the US. In addition, maize has been at the center of the transgenic plant controversy, serving as the first food crop with released transgenic varieties. By 2008, maize will have its genome sequence released, providing the sequence of the first average-size plant genome (the four plant genomes that are now sequenced come from unusually tiny genomes) and of the most complex genome sequenced from any organism. Among plant science researchers, maize has the second largest and most productive research community, trailing only the Arabidopsis community in scale and significance. At the applied research and commercial improvement levels, maize has no peers in agriculture, and consists of thousands of contributors worthwhile. A comprehensive book on the biology of maize has not been published. The "Handbook of Maize: the Genetics and Genomics" center on the past, present and future of maize as a model for plant science research and crop improvement. The books include brief, focused chapters from the foremost maize experts and feature a succinct collection of informative images representing the maize germplasm collection.
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This important book brings together a wealth of information and techniques for working with maize (corn), a plant of enormous significance as a crop and as a model system for studies in plant genetics, biochemistry, and molecular biology. This book i…s a bible for maize researchers, and will be of wide interest to other scientists working on other plants.
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Taschenbuch. Zustand: Neu. Handbook of Maize | Genetics and Genomics | Jeff L. Bennetzen (u. a.) | Taschenbuch | xii | Englisch | 2010 | Springer | EAN 9781441926692 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Taschenbuch. Zustand: Neu. Handbook of Maize: Its Biology | Sarah C. Hake (u. a.) | Taschenbuch | ix | Englisch | 2010 | Springer US | EAN 9781441927224 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Maize is one of the world's highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current production on over 140 million… hectares worldwide, with acreage continuing to grow at the expense of other crops. In terms of tons of cereal grain produced worldwide, maize has been number one for many years. Moreover, maize is expanding its contribution to non-food uses, including as a major source of ethanol as a fuel additive or fuel alternative in the US. In addition, maize has been at the center of the transgenic plant controversy, serving as the first food crop with released transgenic varieties. By 2008, maize will have its genome sequence released, providing the sequence of the first average-size plant genome (the four plant genomes that are now sequenced come from unusually tiny genomes) and of the most complex genome sequenced from any organism. Beyond its major agricultural and economic contributions, maize has been a model species for genetics since it was the first plant to have a genetic map, initially published by Emerson and colleagues in 1935. Such central genetic phenomena as telomeres, nucleolar organizers, transposable elements and epigenetic gene regulation were all discovered first in maize, and later found to be universal eukaryotic genome properties. These central genetic contributions continue, including the characterization of the structure and evolution of complex plant genomes. Among plant science researchers, maize has the second largest and most productive research community, trailing only the Arabidopsis community in scale and significance. At the applied research and commercial improvement levels, maize has no peers in agriculture, and consists of thousands of contributors worthwhile. A comprehensive book on the biology of maize has not been published. In 1999, Peterson and Bianchi published'Maize Genetics and Breeding in the 20th Century', a highly personal account of the last hundred years of maize genetics'. In 1968 and 1996, two editions of 'The Mutants of Maize' were published, and these have been landmark books showing and briefly describing the contemporary genetic and molecular status of the maize mutant collection, a collection unsurpassed for any other organism, animal or plant. In the last seven years, there has been no publication targeting maize genetics, genomics or overall biology. Hence, a modern and comprehensive volume on the status (and future) of maize as a species for biological study is highly warranted. Handbook of Maize: Its Biology centers on the past, present and future of maize as a model for plant science research and crop improvement. The book includes brief, focused chapters from the foremost maize expertsand features a succinct collection of informative images representing the maize germplasm collection.
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Maize is one of the world's highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current production on over 140…million hectares worldwide, with acreage continuing to grow at the expense of other crops. In terms of tons of cereal grain produced worldwide, maize has been number one for many years. Moreover, maize is expanding its contribution to non-food uses, including as a major source of ethanol as a fuel additive or fuel alternative in the US. In addition, maize has been at the center of the transgenic plant controversy, serving as the first food crop with released transgenic varieties. By 2008, maize will have its genome sequence released, providing the sequence of the first average-size plant genome (the four plant genomes that are now sequenced come from unusually tiny genomes) and of the most complex genome sequenced from any organism. Beyond its major agricultural and economic contributions, maize has been a model species for genetics since it was the first plant to have a genetic map, initially published by Emerson and colleagues in 1935. Such central genetic phenomena as telomeres, nucleolar organizers, transposable elements and epigenetic gene regulation were all discovered first in maize, and later found to be universal eukaryotic genome properties. These central genetic contributions continue, including the characterization of the structure and evolution of complex plant genomes. Among plant science researchers, maize has the second largest and most productive research community, trailing only the Arabidopsis community in scale and significance. At the applied research and commercial improvement levels, maize has no peers in agriculture, and consists of thousands of contributors worthwhile. A comprehensive book on the biology of maize has not been published. In 1999, Peterson and Bianchi published'Maize Genetics and Breeding in the 20th Century', a highly personal account of the last hundred years of maize genetics'. In 1968 and 1996, two editions of 'The Mutants of Maize' were published, and these have been landmark books showing and briefly describing the contemporary genetic and molecular status of the maize mutant collection, a collection unsurpassed for any other organism, animal or plant. In the last seven years, there has been no publication targeting maize genetics, genomics or overall biology. Hence, a modern and comprehensive volume on the status (and future) of maize as a species for biological study is highly warranted. Handbook of Maize: Its Biology centers on the past, present and future of maize as a model for plant science research and crop improvement. The book includes brief, focused chapters from the foremost maize expertsand features a succinct collection of informative images representing the maize germplasm collection.
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Maize is one of the world's highest value crops, with a multibillion dollar annual contribution to agriculture. The great adaptability and high yields available for maize as a food, feed and forage crop have led to its current production on over 140…million hectares worldwide, with acreage continuing to grow at the expense of other crops. In terms of tons of cereal grain produced worldwide, maize has been number one for many years. Moreover, maize is expanding its contribution to non-food uses, including as a major source of ethanol as a fuel additive or fuel alternative in the US. In addition, maize has been at the center of the transgenic plant controversy, serving as the first food crop with released transgenic varieties. By 2008, maize will have its genome sequence released, providing the sequence of the first average-size plant genome (the four plant genomes that are now sequenced come from unusually tiny genomes) and of the most complex genome sequenced from any organism. Among plant science researchers, maize has the second largest and most productive research community, trailing only the Arabidopsis community in scale and significance. At the applied research and commercial improvement levels, maize has no peers in agriculture, and consists of thousands of contributors worthwhile. A comprehensive book on the biology of maize has not been published. The 'Handbook of Maize: the Genetics and Genomics' center on the past, present and future of maize as a model for plant science research and crop improvement. The books include brief, focused chapters from the foremost maize experts and feature a succinct collection of informative images representing the maize germplasm collection.
