Love kitchen (Mehr als 2.000 Ergebnisse)

Paperback. Zustand: Fair. Can Katherine Carter build a new life in the open-hearted community of Rotherhithe as the Great War looms ..

Paperback. Zustand: Good. The compulsively readable memoir of a woman at war?with herself, with her body, and with food?while working her way through the underbelly of New York City?s glamorous culinary scene.Hannah Howard is a Columbia University freshman when she lands a hostess job at Picholine, a Michelin-starred restaurant in Manhattan. Eighteen years old and eager to learn, she?s invigorated by the manic energy and knife-sharp focus of the crew. By day Hannah explores the Columbia arts scene, struggling to find her place. By night she?s intoxicated by boxes of heady truffles and intrigued by the food industry?s insiders. She?s hungry for knowledge, success, and love, but she?s also ravenous because she hasn?t eaten more than yogurt and coffee in days.Hannah is hiding an eating disorder. The excruciatingly late nights, demanding chefs, bad boyfriends, and destructive obsessions have left a void inside her that she can?t fill. To reconcile her relationships with the food she worships and a body she struggles to accept, Hannah?s going to have to learn to nourish her soul. …

Paperback. Zustand: Good. Can Katherine Carter build a new life in the open-hearted community of Rotherhithe as the Great War looms ..

Hardback. Zustand: Very Good. The compulsively readable memoir of a woman at war?with herself, with her body, and with food?while working her way through the underbelly of New York City?s glamorous culinary scene. Hannah Howard is a Columbia University freshman when she lands a hostess job at Picholine, a Michelin-starred restaurant in Manhattan. Eighteen years old and eager to learn, she?s invigorated by the manic energy and knife-sharp focus of the crew. By day Hannah explores the Columbia arts scene, struggling to find her place. By night she?s intoxicated by boxes of heady truffles and intrigued by the food industry?s insiders. She?s hungry for knowledge, success, and love, but she?s also ravenous because she hasn?t eaten more than yogurt and coffee in days. Hannah is hiding an eating disorder. The excruciatingly late nights, demanding chefs, bad boyfriends, and destructive obsessions have left a void inside her that she can?t fill. To reconcile her relationships with the food she worships and a body she struggles to accept, Hannah?s going to have to learn to nourish her soul.…

Paperback. Zustand: Good. The author was working in New York when she decided to cook her way through her massive recipe collection. The Wednesday Chef, the cooking blog she launched to document her adventures, charmed readers around the world. This book chronicles how she finally took the plunge and went across the ocean in search of happiness.…

Paperback. Zustand: Good. 'The most magical book about the African bush since Born Free' ? Daily Mail'A beautiful love story between humans and the majestic elephants' ? Jo Malone, Daily ExpressFrançoise Malby-Anthony never expected to find herself responsible for a herd of elephants with a troubled past. A chic Parisienne, her life changed forever when she fell in love with South African conservationist Lawrence Anthony. Together they founded a game reserve but after Lawrence?s death, Françoise faced the daunting responsibility of running Thula Thula without him. Poachers attacked their rhinos, their security team wouldn?t take orders from a woman and the authorities were threatening to cull their beloved elephant family. On top of that, the herd?s feisty new matriarch Frankie didn?t like her.In this heart-warming and moving book, Françoise describes how she fought to protect the herd and to make her dream of building a wildlife rescue centre a reality. She found herself caring for a lost baby elephant who turned up at her house, and offering refuge to traumatized orphaned rhinos, and a hippo called Charlie who was scared of water. As she learned to trust herself, she discovered she?d had Frankie wrong all along . . .Filled with extraordinary animals and the humans who dedicate their lives to saving them, An Elephant in My Kitchen by Françoise Malby-Anthony is a captivating and gripping read.…

Paperback. Zustand: Very Good. The author was working in New York when she decided to cook her way through her massive recipe collection. The Wednesday Chef, the cooking blog she launched to document her adventures, charmed readers around the world. This book chronicles how she finally took the plunge and went across the ocean in search of happiness.…

Paperback. Zustand: Good. Making waves with her healthful, beautiful, delicious vegan food, Chef Chloe Coscarelli presents more than 100 original vegan recipes.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Fair. Making waves with her healthful, beautiful, delicious vegan food, Chef Chloe Coscarelli presents more than 100 original vegan recipes.

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Paperback. Zustand: Good. A toolbox for a complete lifestyle transformation -- from a holistic nutritionist with an inspiring and practical message.   Is it possible to look and feel your absolute best while eating the most delicious food and avoiding the trap of diet deprivation and calorie counting? Meghan Telpner's UnDiet reimagines the way we look at our health and our ability to change it. Infused with her signature humor, enthusiasm, and accessibility, Meghan inspires readers to question paradigms; take ownership over their health; and join her in reinventing their lives, one small change at a time.   UnDiet offers a motivating lifestyle makeover that is more fun than any other diet -- with lifelong, life-changing results. Featuring: * Practical nutrition information * 40 easy and delectable gluten-free recipes * Comprehensive meal plan * Complete 8-week transition program * Lifestyle advice from a posse of experts.…

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Board book. Zustand: Very Good. Board Book. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Francesca Deluca (illustrator).

Paperback. Zustand: Fair. The follow-up to the New York Times Bestseller.

Paperback. Zustand: Good. The follow-up to the New York Times Bestseller.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Board book. Zustand: Very Good. Board Book. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Francesca Deluca (illustrator).

Hardback. Zustand: Good. The new Julie & Julia . . .You'll finish a chapter and find yourself in the kitchen. -Marie Claire The Wednesday Chef (and author of Classic German Baking) finds her way home--a story of love, life, and the search for the perfect rag It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right can feel deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad romantic found her way to a new life, a new man, and a new home in Berlin. Luisa Weiss was working in New York and about to get engaged when she decided to bake, roast, and stew her way through her huge collection of recipes. She started a blog to document her adventures. The Wednesday Chef was an instant sensation, bewitching readers who fell in love with Luisa and cheered her growing confidence. My Berlin Kitchen chronicles Luisa's decision to give up the life she had built and move across the ocean in search of happiness--only to find love waiting where she least expected it. A poignant memoir with charm, heartbreak, family history, and recipes galore. -Elle Luisa has a way of telling a story that's nothing short of entrancing. -Deb Perelman, author of The Smitten Kitchen Cookbook Beautiful and inspiring. . . a remarkable and delicious tale of the romance of a lifetime. -Kathleen Flinn, author of The Sharper Your Knife, the Less You Cry For anyone who's ever moved away from home, only to find that nowhere in the world is quite as special, My Berlin Kitchen is a lovely (and delicious-recipe-filled) read. --Serious Eats.…

Hardcover. Zustand: Very Good. 1. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Good. In this warm collection of essays and recipes, best-selling author Ann Hood nourishes both our bodies and our souls.

Paperback. Zustand: Good. When you're raised in a big Italian-American family, you quickly come to realize that family is everything - at least that's what Chef Tony believes. And if you've seen him on TV, whether demonstrating a gadget that'll make your life easier or sharing his kitchen hints and tips, you know it's hard not to be drawn into his warm and inviting personality. That's why it's not hard to believe that, if Chef Tony could, he would invite everyone who watches him on TV into his home for dinner. After all, that what family does. Since that's not possible, Chef Tony's done the next best thing - he's assembled a cookbook filled with many of the classic recipes he grew up with, along with the recipes that he uses daily in his busy life. That means, it includes some of his best Italian-American dishes (just wait until you try his Old World Pasta Bolognese ), as well as everyday favorites like a Mashed Potato Stuffed Meatloaf that'll have your whole family cheering. Chef Tony created this cookbook to inspire the everyday cook, and to show everyone that it's easy to get a good meal on the table using off-the-shelf ingredients. As someone with a busy schedule, Chef Tony understands the importance of being able to put dinner on the table every night of the week. That's why all of the recipes in this cookbook use everyday ingredients and have simple instructions. Not only are these recipes easy to make, but every one of them has been taste-tested by his family, his friends, and Chef Tony himself. (As Chef Tony would say, Taste the love - Love the taste ) With more than 130 recipes, lots of full-page color photos, and areas for readers to add their own recipe notes, this cookbook is bound to be a favorite.…

Paperback. Zustand: Very Good. When you're raised in a big Italian-American family, you quickly come to realize that family is everything - at least that's what Chef Tony believes. And if you've seen him on TV, whether demonstrating a gadget that'll make your life easier or sharing his kitchen hints and tips, you know it's hard not to be drawn into his warm and inviting personality. That's why it's not hard to believe that, if Chef Tony could, he would invite everyone who watches him on TV into his home for dinner. After all, that what family does. Since that's not possible, Chef Tony's done the next best thing - he's assembled a cookbook filled with many of the classic recipes he grew up with, along with the recipes that he uses daily in his busy life. That means, it includes some of his best Italian-American dishes (just wait until you try his Old World Pasta Bolognese ), as well as everyday favorites like a Mashed Potato Stuffed Meatloaf that'll have your whole family cheering. Chef Tony created this cookbook to inspire the everyday cook, and to show everyone that it's easy to get a good meal on the table using off-the-shelf ingredients. As someone with a busy schedule, Chef Tony understands the importance of being able to put dinner on the table every night of the week. That's why all of the recipes in this cookbook use everyday ingredients and have simple instructions. Not only are these recipes easy to make, but every one of them has been taste-tested by his family, his friends, and Chef Tony himself. (As Chef Tony would say, Taste the love - Love the taste ) With more than 130 recipes, lots of full-page color photos, and areas for readers to add their own recipe notes, this cookbook is bound to be a favorite.…

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Good. Kinkade, Thomas (illustrator).

Paperback. Zustand: Fair. Kinkade, Thomas (illustrator).

Spiral-bound. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Kinkade, Thomas (illustrator).