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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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In den WarenkorbGebunden. Zustand: New.
Verlag: Creative Media Partners, LLC Mai 2025, 2025
ISBN 10: 1024071278 ISBN 13: 9781024071276
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
EUR 25,87
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In den WarenkorbTaschenbuch. Zustand: Neu. Neuware - Lectures on Efficiency, by Herbert Newton Casson, offers timeless principles for enhancing productivity and effectiveness in both personal and professional life. First published in 1917, this collection of lectures distills essential insights into the art of achieving maximum output with minimum wasted effort. Casson's engaging prose and practical advice make this book as relevant today as it was a century ago.
Verlag: Creative Media Partners, LLC Mai 2016, 2016
ISBN 10: 1356397484 ISBN 13: 9781356397488
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
EUR 46,55
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In den WarenkorbBuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.