Leaf vegetables (19 Ergebnisse)

Unknown. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Library Binding. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Zustand: Good. Library Binding. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Very Good.

Zustand: New. pp. 296 Figures.

Loose Leaf. Zustand: New. Reproduction. Original title: Title leaf for a series of seven leaves with ornaments and vegetables German: Titelblatt für eine Reihe von sieben Blättern mit Ornamenten und Gemüse French: Feuille de titre pour une série de sept feuilles à ornements et légumes Spanish: Hoja de título para una serie de siete hojas con adornos y verduras High-quality fine-art reproduction based on an original work from the Rijksmuseum. Creation period: 18th century (1738). Professionally printed on premium fine-art paper (Photo Matt Fibre) in size A5. The motif is printed with a white border (museum-style presentation). No.…

Hardcover. Zustand: New.

Zustand: Good. 2nd Edition. Naam en jaartal op schutblad.

hardcover. Zustand: New. Brand New.

Zustand: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 272 pages. 10.00x7.43x10.26 inches. In Stock.

Paperback. Zustand: Very Good. Guild of Food Writers Awards, Highly Commended in General Cookbook category (2021)Root, Stem, Leaf, Flower is a cookbook about plants it's about making the most of the land's bounty in your everyday cooking. Making small changes to the way we cook and eat can both lessen the impact we have on the environment and dramatically improve our health and wellbeing: good for us and for future generations to come. Making plants and vegetables the focus of your meals can improve your cooking exponentially - they provide a feast of flavours, colours and textures. Root, Stem, Leaf, Flower is a true celebration of seasonal vegetables and fruit, packed with simple and surprisingly quick vegetarian recipes. With roots, we think of the crunch of carrots, celeriac, beetroot. From springtime stems like our beloved asparagus and rhubarb, through leaves of every hue (kale, radicchio, chard), when the blossoms become the fruits of autumn apples, pears, plums the food year is marked by growth, ripening and harvest. With 120 original recipes, every dish captured by acclaimed photographer Andrew Montgomery, and Gill's ideas for using the very best fresh ingredients, Root, Stem, Leaf, Flower is a thoughtful, inspiring collection of recipes that you'll want to come back to again and again. Praise for Time: "I love Gill Meller's food: it is completely his own, and ranges from the (unpretentiously) rarified to the smile-inducingly cosy; indeed, he often seems to fuse the two. his recipes make me want to run headlong into the kitchen." Nigella Lawson "Gill Meller's latest cookbook, Time, is poetic and romantic a string of beautiful recipes guide you through the seasons. Yotam Ottolenghi, GuardianPraise for Gather: "My book of the autumn and possibly of the year. Gather is a perfect expression of something food writers have been trying to define for the past three decades: modern British cooking." Diana Henry "Just stunning. There's no one I'd rather cook for me than Gill and there's not a recipe here I wouldn't eagerly devour." Hugh Fearnley-Whittingstall. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.…

Soft cover. , 66 figs, paperbound 0.0.

Hardcover. Zustand: Brand New. 272 pages. 10.00x7.43x10.26 inches. In Stock.

Hardcover. Zustand: Brand New. 272 pages. 10.00x7.43x10.26 inches. In Stock.

FOOD & COOKERY IN ELIZABETHAN & STUART ENGLAND 28.

Taschenbuch. Zustand: Neu. Bioactive Phytochemicals in By-products from Leaf, Stem, Root and Tuber Vegetables | Mohamed Fawzy Ramadan | Taschenbuch | xvi | Englisch | 2026 | Springer | EAN 9783031807022 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book offers a comprehensive overview of bioactive phytochemicals within by-products from leaf, stem, root, and tuber vegetables, and it explores the valorisation of these vegetable cultivation and processing by-products, not only as a source of valuable bioenergy but also for health purposes. Divided into 16 chapters, the book begins with an introduction to the economic significance of biowaste generated from vegetable cultivation and processing, setting the stage for subsequent chapters that cover the phytochemical, nutritional, biochemical and physicochemical properties of vegetable processing wastes and their multifaceted applications. Readers will find valuable insights into the valorisation of process by-products from diverse vegetables like cabbage, spinach, watercress, asparagus, celery, kohlrabi, beetroot, carrot, celeriac, turnip, sweet potato, potato and taro. In each chapter, readers will find an economic perspective for each biowaste, the chemical analysis of the bioactive compounds, their biological and functional properties, and relevant food and non-food applications of extracts and bioactive compounds from vegetable by-products.This book, coupled with its companion volume, ' Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables' serves as an indispensable tool for students, scholars, and researchers seeking to expand their knowledge within this field in agricultural and nutritional sciences. It also extends its relevance to professionals within the food industry, offering the latest insights and findings from cutting-edge research.…

Hardcover. Zustand: Brand New. 335 pages. 9.25x6.10x9.49 inches. In Stock.