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Verlag: Butterworth, 1989
ISBN 10: 043491133XISBN 13: 9780434911332
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Butterworth-Heinemann Ltd
ISBN 10: 0434911321ISBN 13: 9780434911325
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Butterworth-Heinemann, 1989
ISBN 10: 0750609435ISBN 13: 9780750609432
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Verlag: -, 1989
ISBN 10: 043491133XISBN 13: 9780434911332
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. Larder Chef, The: Food Preparation and Presentation This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Verlag: -, 1989
ISBN 10: 0750609435ISBN 13: 9780750609432
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. Larder Chef: Food Preparation and Presentation This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Verlag: -, 1975
ISBN 10: 0434911313ISBN 13: 9780434911318
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. Larder Chef: Food Preparation and Presentation This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Verlag: Cornerstone, United Kingdom, London, 1975
ISBN 10: 0434911313ISBN 13: 9780434911318
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Cornerstone, United Kingdom, London, 1975
ISBN 10: 0434911313ISBN 13: 9780434911318
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Verlag: Taylor & Francis Ltd, United Kingdom, Oxford, 1989
ISBN 10: 0750609435ISBN 13: 9780750609432
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Good. The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful. This comprehensive book will also be of value to managers of catering establishments. It includes practical, hands on approach, along with new illustrations. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Taylor & Francis Ltd, United Kingdom, Oxford, 1989
ISBN 10: 0750609435ISBN 13: 9780750609432
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The Larder Chef reflects the changing attitude to food and its preparation in recent years. While still retaining its practical approach, it recognizes current trends and fashions in food presentation and service style. A number of new illustrations have been added to the book for greater clarity. National Diploma students, apprentice chefs and catering students will find this manual particularly useful. This comprehensive book will also be of value to managers of catering establishments. It includes practical, hands on approach, along with new illustrations. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Routledge, 2006
ISBN 10: 0750668997ISBN 13: 9780750668996
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: -, 2006
ISBN 10: 0750668997ISBN 13: 9780750668996
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The Larder Chef: Food Preparation and Presentation This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
Verlag: London: Heinemann, 1977
Anbieter: Kepler-Buchversand Huong Bach, Weil der Stadt, Deutschland
Buch
8° , Kunstleder. Zustand: Akzeptabel. 236 S., lll. Reprinted. Gebraucht: SU. berieben- u. mit einrissen, innen guter Zustand. Contents: Preface / a note on metrication / Le Garde-Manger / Hors D'Ceuvre and Salads / Fishmongery and Shellfish / Poultry and Game / Butchery / Forcemeats, Garnishes, and Seasonings / Chef du Froid. Sprache: Englisch Gewicht in Gramm: 550.
Verlag: Heinemann, 1969
ISBN 10: 0434911305ISBN 13: 9780434911301
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Verlag: Elsevier, 2006
ISBN 10: 0750668997ISBN 13: 9780750668996
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Buch
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1000grams, ISBN:9780750668996.
Verlag: Butterworth-Heinemann, 2006
ISBN 10: 0750668997ISBN 13: 9780750668996
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Buch
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9780750668996.
Verlag: Butterworth-Heinemann, 2006
ISBN 10: 0750668997ISBN 13: 9780750668996
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Buch
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9780750668996.
Verlag: Butterworth-Heinemann, 2006
ISBN 10: 0750668997ISBN 13: 9780750668996
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
Buch
Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:9780750668996.
Verlag: William Heinemann, Ltd, 1969
Anbieter: World of Rare Books, Goring-by-Sea, SXW, Vereinigtes Königreich
Erstausgabe
Zustand: Good. 1969. First Edition. 226 pages. Cream dust jacket over black cloth with gilt spine lettering. Black and white illustrations throughout. Binding remains firm. Pages and illustrations have light tanning and foxing throughout. Endpapers have strips of tanning caused by jacket. Traces of sticker to front endpaper. Text block edges heavily tanned. Boards have light shelf-wear with corner bumping. Very slight crushing to spine ends. Light marking overall. Mildly dust-marked overall. Gilt is bright. Clipped jacket has light edgewear, chips and creasing. Light tanning to spine and edges. Foxing overall. Jacket is slightly rubbed and marked overall. Traces of updated price sticker to front flap.
Couverture rigide. Zustand: bon. RO40280385: 200. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 67 pages augmentées de nombreuses photos en couleurs, dans et hors texte. . . . Classification Dewey : 641.5-Cuisine, art culinaire.