ladys assistant regulating supplying table von mason charlotte (17 Ergebnisse)

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.88.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Taschenbuch. Zustand: Neu. Mrs. Manson's Cookery, or the Ladies Assistant | The Lady's Assistant for Regulating and Supplying the Table, being a Complete System of Cookery. | Charlotte Mason | Taschenbuch | 528 S. | Englisch | 2017 | hansebooks | EAN 9783744797726 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

Taschenbuch. Zustand: Neu. Neuware.

Taschenbuch. Zustand: Neu. Neuware.

Buch. Zustand: Neu. Neuware.

Buch. Zustand: Neu. Neuware.

Buch. Zustand: Neu. Neuware.

Hardcover. Zustand: Fine. Containing the most Select Bills of Fare. with Bills of Fare for Suppers. Several Desserts including the fullest and choicest receipts of various kinds. Directions for Brewing. Remarks on Kitchen Poisons. With an Appendix containing general particulars on the Breeding Rearing and Management of Poultry the business of the Dairy and on the management of the Kitchen and Fruit Garden". HARDBACK recent half-calf with marbled boards raised bands and gilt lettering on spine and spine label expertly re-backed with original free end-papers included pages: 'introduction to the 1st Ed.' 3-4 advertisement - [i] contents [14] 422 appendix 25 advert. [i index [19] 128mm x 202mm (5" x 8") former owner's bookplate on front end-paper some light spotting mainly on first few pages and index occasionally elsewhere otherwise very fine.

pp. iv, (xvi), 422, 26 Appendix, (xix) Index, (i) blank, 16 Catalogue [dated July 1, 1806]. Contemporary sheep rebacked, boards with signs of wear at corners and edges, occasional old ink scribble in the margins, contents good, a nice copy overall.

Zustand: molto buono. in-8 (195x110 mm), pp. (4), 436, (22), mancante di 4 pagine (n.175-178). Legatura coeva pieno vitello biondo, dorso a nervi con titolo e fegi oro, piatti decorati a secco (lievi difetti e cerniere deboli). Terza edizione ampliata e corretta di questo vasto repertorio sulla cucina inglese della quale propone 1650 ricette. L'autrice illustra le opzioni di menu che vanno dalle cene in famiglia ai banchetti con quasi venti portate. Presenta numerose ricette di carni pregiate, approfondimenti sulla preparazione delle salse e anche un lungo excursus su spezie e condimenti. L'opera include inoltre ricette di pudding, torte, crostate, frittelle e syllabub. Buon esemplare, purtroppo scompleto di 4 pagine.  Vicaire p.572. English cookery books, p.107. Book.

8vo., Tenth Edition [styled 'Ninth Edition' on title], on laid paper, free endpapers mildly browned, title very lightly dust-soiled, some mild and inoffensive age-staining (principally at fore-margins and edges); nineteenth century cloth boards, tan calf back with flat gilt bands, second compartment with red leather label ruled and lettered in gilt (worn but wholly legible) BY BIRDSALL OF NORTHAMPTON, uncut, sometime neatly recased with new endpapers to style, a remarkably bright, crisp copy. The bnding is signed on front paste-down. Charlotte Mason's important collection was first published in 1773. Maclean records a further seven eighteenth-century editions; Bitting adds a Dublin imprint of 1778 as a result of which subsequent copies are one edition later than that stated, hence that with 'eighth edition' on title in actually the ninth (Cagle 864) and the present issue (styled 'ninth edition') is actually the tenth (see Cagle pp. 621-3). The present edition retains the introduction to the first edition, the advertisement to the sixth edition, and the appendix on poultry, the dairy, the kitchen and fruit gardens. VERY SCARCE IN ANY EARLY EDITION.

Tenth edition of Charlotte Mason's famous housekeeping book on cookery, supplying the table and managing the gardens around the house, first published in 1773. Although called the ninth edition on the title-page, Cagle calls it the tenth (the ESTC gives 8 entries to ca. 1800 and other sources add an 1801 edition). Charlotte Mason was a professed housekeeper. Her preface says she wrote this book because there were, next to all the cookery books, fewer books that prescribe how to regulate all these dishes on the table.The book opens with bills of fare, listing several dishes for one or more courses for (family) dinners, including a schematic view on how to supply the table. She made these bills of fare for up to fifteen dishes. A large section follows, comprising recipes, including some for soups, stews, sauces for fish, poultry and meat, a wide variety of pickled vegetables, pies, puddings, custards, cakes and other sweets. She also gives much attention to different kind of fruits and mushrooms and how to preserve and dry them, and she gives an extensive description of several spices (ginger, turmeric, nutmeg, etc.) and other ingredients (pasta, oil, sugar, truffles, peppers). Some recipes are extensive, listing every step one has to take, while others are only two-line remarks about a dish. In this section she also discusses cooking techniques, such as how to pickle or stew certain kinds of meat, and the brewing and making of several kinds of drinks, for example brandies, lemonades and wines.After this, Mason lists the food in season for every month of the year, such as meat, poultry, fish, fruits, vegetables and herbs. After this overview follows a more scientific section, which is very interesting. It includes remarks on "kitchen-poisoning", "containing cautions relative to the use of laurel-leaves, hemlock, mushrooms, copper-vessels, earthen-jars" and so on. When quoting several ancient and contemporary scientific authorities, she explains the dangers or risks of using some products in the kitchen and gives the corresponding remedies. She ends this scientific section with some remarks on the adulteration of bread and flour and with remarks on several kinds of water used for cooking and their purity.The book ends with an appendix with information on breeding, rearing and managing of poultry, on the making of cheeses and butter, but especially on the management of the kitchen garden and the fruit garden. It clearly notes for every month which vegetables, herbs or fruits can be sown or harvested, and how to care for these plants. This makes this cookery book a very practical handbook not only for the kitchen, but in a broader sense of common life: it compromises the whole cycle of fruit and vegetables from the garden to one's mouth, sitting - of course - at a beautifully arranged table.With several owner's inscriptions on the paste-downs and on the first and last endleaves, including an inscription of "Prudence Allen, 1809". Binding rebacked and a little worn. Some browning and foxing throughout the book, with some stains, especially at the last leaves, not affecting the text. Otherwise in good condition.l Cagle, pp. 621-623; cf. Bitting, pp. 313-314 (other eds.); Vicaire, cols. 572-573 (1773 & 1775 edition). Contemporary calf, rebacked. Pages: IV, [16], 422, 26, [19], [1 blank] pp.

London, C. Whittingham, 1801, 8° (cm. 20,5 x 12) bella rilegatura moderna in mezza pelle con angoli, tassello con titoli in oro al dorso, pp. (20)-422-25-20. Oxford fa notare come il libro di Mason sia eccellente e ben organizzato. L'autrice ha pensato di dare il massimo contributo alla compilazione dei menu. Nella sua introduzione ritiene che essi dovrebbero essere di grande aiuto alle padrone di casa con poca esperienza, alle quali mancano i vantaggi dell'istruzione e della pratica quotidiana. Alcune fioriture, carta leggermente ingiallita, ma esemplare molto buono. Bitting pp. 313-314.