Kerala kitchen (22 Ergebnisse)

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Pottenkulam, Latha George (illustrator). …

Hardback. Zustand: Good. Evokes the beauty of a bygone era and the texture of community life through a hundred recipes, recollections, and photographs. This book also includes tales of talking doves, toddy shops, travelling chefs and killer coconuts. Pottenkulam, Latha George (illustrator).

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Brand New. expanded edition. 262 pages. 9.00x8.00x0.75 inches. In Stock.

Zustand: New. In English.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Zustand: Very Good.

paperback. Zustand: Good. Book is slightly bowing/bending. In otherwise great condition with minimal/no other wear, crisp & clean interiors showing unmarked text, and firm binding of the text block. A good reading copy.

Paperback. Zustand: Brand New. expanded edition. 262 pages. 9.00x8.00x0.75 inches. In Stock.

Hardcover. Zustand: Very Good. Suriani Kitchen : Recipes and Recollections from the Syrian Christians of Kerala This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Zustand: New. In English.

Zustand: New.

Hardcover. Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. …

Taschenbuch. Zustand: Neu. Neuware - Discover the vibrant, spice-rich flavors of northern Kerala!For two thousand years, the Malabar coast was the place the world came to buy spices. Arab traders, the Portuguese, Dutch, and British all sailed here for pepper and cardamom, and every one of them left something behind in the kitchen. What grew out of that is a cuisine unlike anything else in India.Kerala Malabar Kitchen is a non-vegetarian collection featuring 38 authentic recipes. Learn to cook meat and fish with confidence, exploring a rich tradition where heat comes from black pepper, sourness comes from kudampuli or raw mango, and fat comes entirely from coconut.Inside, you will find clear, step-by-step chapters dedicated to Chicken, Beef, Mutton and Lamb, Seafood, and Egg. Master iconic regional dishes such as: - Thalassery Chicken Biryani- The iconic Kerala Beef Dry Fry- Red Fish Curry with Malabar Tamarind- Crispy Malabar Fried ChickenNone of these recipes require a special stove or an unusual pan-just a heavy skillet, a pot with a tight lid, a blender, and a bit of patience. Bring the authentic taste of India's spice coast into your home today.…

Taschenbuch. Zustand: Neu. Neuware - Gourmand World Cookbook Award winner"My copy of The KeralaKitchen has notes scribbled in it and has turmeric stains on certain pages.Now it's your turn to enjoy. So line up your spices, ready your gratedcoconut and go to it. You are in for both a literary and gastronomic treat."Abraham Verghese, author of The Covenant of WaterNow in an expanded edition with new recipes and photographs, this unique cookbook-memoir transports readers to Kerala, a verdant, tropical state on the Malabar Coast of South India.Since ancient times, seafarers and traders have been drawn by the lure of spices to Kerala. Saint Thomas also traveled this spice route, converting several Brahmin families who later intermarried with Syrians who had settled here; thus was born the vibrant Syrian Christian community of Kerala. Today, ayurvedic massage resorts and backwater cruises make this scenic land a top tourist destination, and spices still draw both travelers and gourmands to its rich culinary heritage. It is this legacy thatThe Kerala Kitchenbrings us, through more than 170 recipes and the stories that accompany them.Authentic and easy to prepare, these recipes are adapted for the North American kitchen, and accompanied by a guide to spices, herbs, and equipment, as well as a glossary of food terms. Interwoven between these recipes, in the best tradition of the cookbook memoir, are tales of talking doves, toddy shops, traveling chefs and killer coconuts, evoking the beauty of a bygone era as well as the compelling pull of the present one.Sample recipes:- Meen Vevichathu(Fish Curry Cooked in a Clay Pot)- Parippu(Lentils with Coconut Milk)- Thiyal(Shallots with Tamarind and Roasted Coconut)- Pesaha Appam(Steamed Rice Bread)- Paalappam(Lace-Rimmed Pancakes)- KarikkuPudding (Tender Coconut Pudding).…

Zustand: New. &Uumlber den AutorrnrnLathika George is a Bombay-born SyriannChristian who moved to Kerala during her teens. A culinary enthusiast andnorganic gardener, she writes about food, farming and environmental issues.nLathika is also the author of M.

Taschenbuch. Zustand: Neu. Neuware.