International encyclopaedia science technology (9 Ergebnisse)

Zustand: New. pp. ix + 1490.

Zustand: New. pp. xviii + 587.

Zustand: New. pp. xviii + 576.

Hardbound. Zustand: As New. New. Contents Vol. I. Sustainable Agriculture Preface. 1. Introduction. 2. Organic agriculture. 3. Sustainable organic farming. 4. Irrigation management. 5. Nutrient management in agriculture. 6. Crop residue management. 7. Sustainable agriculture in the humid tropics. 8. Understanding products used in sustainable agriculture. 9. Biotechnology for sustainable agriculture. Bibliography. Index. Vol. II. Horticultural Crops Preface. 1. Organic grapes production. 2. Organic blueberries production. 3. Organic tree fruits production. 4. Organic apple production. 5. Deciduous fruit production. 6. Organic allium production. 7. Crop handling and conditioning. 8. Post harvest handling of horticultural crops. 9. Flame weeding for vegetable crops. 10. Preservation and storage of fruits and vegetable. 11. Marketing of horticultural products. Bibliography. Index. Vol. III. Field Crops Preface. 1. Alternative agronomic crops. 2. Organic alfalfa production. 3. Transgenic crops. 4. Organic field corn production. 5. Bridging the rice yield gap in India. 6. Grain drying and storage problems in India. 7. Organic soybean production. 8. Kenaf production. 9. Corn sheller and moisture meter. 10. Prevention of post harvest food losses. Bibliography. Index. Vol. IV. Soils and Composts Preface. 1. Soil management. 2. Soil borne diseases. 3. Drought resistant and soil moisture. 4. Soil amendments. 5. Cover crops and green manures for soil improvements. 6. Soils and carbon sequestration. 7. Pasture soil resource. 8. Methods of composting. 9. Biodynamic compost preparation. 10. On farm composting. Bibliography. Index. Vol. V. Irrigation Management Preface. 1. Fundamentals of irrigation. 2. Irrigation techniques. 3. Crop water needs. 4. Irrigation for arid zones. 5. Maintenance of irrigation infrastructures. 6. Significance of effective rainfall. 7. Irrigation water measurement. 8. Irrigation scheduling. 9. Irrigation challenges. Bibliography. Index. Vol. VI. Pest Management Preface. 1. Principles and theory of integrated pest management. 2. Cultural and biological approaches to pest management. 3. Soil pest management options. 4. Insect control. 5. Taxonomy of stored products insect pests. 6. Storage losses and their estimation. 7. Integrated pest management for greenhouse crops. 8. Using pesticides in small fruit production. 9. Late blight control in potatoes. 10. Downy mildew control in cucurbits. 11. Colorado potato beetle and flea beetle. 12. Sustainable aphid and thrips control. 13. Nematodes alternative controls. 14. Biotechnology and pest control. 15. International code of conduct on the distribution and use of pesticides. Bibliography. Index. Vol. VII. Organic Farming Preface. 1. Basics of organic farming. 2. Holistic approach to organic farming. 3. Plugs and transplant production. 4. Organic cotton production. 5. Organic tobacco production. 6. Predator control in organic livestock production. 7. Research and development in organic farming. 8. Trends in on farm research. 9. Organic agriculture and biodiversity. 10. Marketing of organic agricultural products. 11. Organic certification. Bibliography. Index. Vol. VIII. Livestock Production Preface. 1. Introduction. 2. Dairy sheep production. 3. Sustainable goat production. 4. Hog production. 5. Grass based dairying. 6. Ruminant livestock. 7. Recording systems. 8. Data processing. 9. Importation. 10. Genetic improvement programmes. 11. Livestock marketing. 12. Beef marketing. 13. Pork marketing. 14. Livestock and gender. 15. Livestock production in agro ecological zones. Bibliography. Index. The present encyclopedic work contains authoritative description of all vital aspects of agricultural science and technology. All essential aspects of agricultural science and technology are covered eight authentic volumes. Every effort has been made to bring the information on the respective topics up to date. Supported by facts and figures this work will prove beneficial and useful for students researchers agricultura. …

Hardbound. Zustand: As New. New. Contents Vol. I. Fish Genetics and Biotechnology Preface. 1. Fish genetics. 2. Biodiversity and genetics. 3. Genetic drift. 4. Marine biotechnology. 5. Biotechnology in aquaculture. 6. Status of aquaculture genetics. 7. Conservation of genetic resources of fish. 8. Inbreeding to improve growth. 9. Inbreeding calculation. 10. Selection and hybridization of fish genetics. 11. Fish pathogens. 12. Diagnosis and detection of shrimp pathogens. 13. Validation of DNA based diagnostic techniques. 14. Genetic variance in Hatchery populations. 15. Hormonal manipulation of fishes. 16. Cryopreservation of fish embryos. Bibliography. Index. Vol. II. Fish Nutrition and Biochemistry Preface. 1. Fish nutrition feeds and feeding. 2. Diet feeding methods. 3. Proteins and amino acids. 4. Lipids. 5. Carbohydrates. 6. Supplementary feeding. 7. Aquaculture nutrition. 8. Aquaculture feeding strategies. 9. Nutrition and feeding of tropical fish. 10. Marine fish biochemistry. 11. Catfish farming. 12. Fish for maternal foetal and neonatal nutrition. 13. Vitamin disorders. 14. Larval nutrition and growth. 15. Fish composition. 16. Fish feed manufacturing. 17. Fish feed technology. 18. Nutrition safety and sustainability. Bibliography. Index. Vol. III. Fishery Conservation Management Preface. 1. Planning and objectives of fishery management. 2. Fishery management process. 3. Information management of small scale fisheries. 4. Conservation of fishery resources. 5. Conservation and management of high seas fisheries. 6. Management of inland fisheries. 7. Transboundary fish stocks. 8. Fishery research technology. 9. Applications of conservation management. 10. Strengthening the fishery bodies. 11. Risk assessment in fishery management. Bibliography. Index. Vol. IV. Fishery Science and Technology Preface. 1. Introduction to fishery science. 2. Age determinations and age compositions. 3. Fishing technologies. 4. Technology for fish propagation. 5. Remote sensing to fisheries. 6. Sensor system. 7. Sex maturity and fecundity. 8. Environmental satellites. 9. Digital image processing. 10. Techniques for fish in flooded rice fields. 11. Fish preservation technologies. 12. Target species. 13. Precautionary approach to scientific development. 14. Guidelines for fishing operations. Bibliography. Index. Vol. V. Industrial Fisheries Preface. 1. Status of fishery industry. 2. Mariculture development. 3. Commercial shrimp farming. 4. Development of rural aquaculture. 5. Freshwater fish processing. 6. Industrial fisheries problems and solutions. 7. Sustainable commercial aquaculture. 8. Code of conduct for responsible fisheries. Bibliography. Index. Vol. VI. Inland and Freshwater Aquaculture Preface. 1. Fresh water fisheries. 2. Selection of sites for aquaculture. 3. Designing inland fish farms. 4. Design and operation of aquaculture systems. 5. Design of ponds canals and dams in aquaculture. 6. Supervision of fish farm construction. 7. Socio economic aspects of freshwater fisheries. 8. Production and consumption patterns of aquaculture. 9. Fish consumption and demand. 10. Fish marketing practices. 11. Management of marketing of fish. 12. Freshwater fish processing. 13. Constraints of fish processing. 14. Sampling fish in inland waters. Bibliography. Index. Vol. VII. Marine Fisheries Preface. 1. Introduction to marine fisheries. 2. Genetic diversity of marine fisheries. 3. Small scale fishing communities. 4. Coastal monitoring control and surveillance. 5. Rocking of sea cucumbers. 6. Inherent characteristics of marine fish stocks. 7. Development of marine stocking. 8. Cost structure of marine capture fisheries. 9. Biological ecological and economic impacts. 10. Protection of marine fish communities. 11. Management measures of marine fisheries. Bibliography. Index. Vol. VIII. Natural Fisheries Preface. 1. Development of natural fisheries. 2. Marine capture fisheries. 3. Inland water fisheries. 4. Mountain fisheries. 5. Impact of dams on river fisheries. 6. Management of lago. …

Zustand: New. pp. 3008.

Zustand: New. pp. 3600 Illus., Maps.

Zustand: New. Illus., Map.

Zustand: New. pp. 4548.