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Verlag: Ebury Press, 2003
ISBN 10: 0091890292ISBN 13: 9780091890292
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Verlag: Ebury Press, 2003
ISBN 10: 0091890292ISBN 13: 9780091890292
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Ebury Press, 1993
ISBN 10: 0091778255ISBN 13: 9780091778255
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Ebury Press, 1993
ISBN 10: 0091778255ISBN 13: 9780091778255
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Ebury Press, 1993
ISBN 10: 0091778255ISBN 13: 9780091778255
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Verlag: Ebury Press, 2009
ISBN 10: 0091927609ISBN 13: 9780091927608
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Ebury Press, 2009
ISBN 10: 0091927609ISBN 13: 9780091927608
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Penguin Random House, 1993
ISBN 10: 0091778255ISBN 13: 9780091778255
Anbieter: Better World Books, Mishawaka, IN, USA
Buch
Zustand: Good. Used book that is in clean, average condition without any missing pages.
Verlag: Ebury Publishing, United Kingdom, London, 2003
ISBN 10: 0091890292ISBN 13: 9780091890292
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. Home Smoking and Curing introduces an inspirational method of retaining and enhancing the subtle flavours of fresh fish and game. With clear and simple instructions backed up by diagrams, Keith Erlandson leads you through the basic techniques of smoking food. Whether you're looking to prepare your own smoked salmon and bacon, or create some really impressive dishes for entertaining, Home Smoking and Curing will guide you through the processes. With delicious recipes ranging from smoked rabbit pie to smoked oysters and venison, there are dishes for every occasion. In addition it contains: * advice on choosing raw ingredients, * making the most of meats in seasonm, * easy to follow instructions for building your own kiln, * useful information on commercial smokers. First published in 1977 and never out of print, this classic guide has introduced thousands of home cooks to the pleasures of smoking and curing food. Full of well-tested methods and reliable advice, this book offers a wealth of information for amateur chefs and gourmets alike. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Ebury Press, 2009
ISBN 10: 0091927609ISBN 13: 9780091927608
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: Good. Most items will be dispatched the same or the next working day.
Verlag: Ebury Press, 2003
ISBN 10: 0091890292ISBN 13: 9780091890292
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Buch
Paperback. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.
Verlag: Barrie & Jenkins. London. 1977., 1977
ISBN 10: 0214203220ISBN 13: 9780214203220
Anbieter: Coch-y-Bonddu Books Ltd, MACHYNLLETH, Vereinigtes Königreich
Verbandsmitglied: PBFA
Buch Erstausgabe
(Hardcover, 1977). 1977 1st edition. 8vo (140 x 221mm). Ppviii,118. B/w line illustrations. Brown boards, spine titled in gilt. Browning to edges, good-plus in used, tanned and slightly spine-faded dust-wrapper. The least technical, and most useful to the amateur, book on smoke-curing, salting and preserving fish, meat and game. Sections include: Advice on choosing raw ingredients; Making the most of meats in season; How to smoke-roast meat; Easy to follow instructions for building your own kiln; Useful information on commercial smokers. .
Verlag: HUTCHINSON, London, 1982
ISBN 10: 0091415519ISBN 13: 9780091415518
Anbieter: K Books Ltd ABA ILAB, York, YORKS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good -. No Jacket. Third Edition. With 119 PAGES, ILLUSTRATED , SOFTCOVER, NO DUST JACKET , NO MARKINGS , VERY GOOD CONDITION, EXCELLENT VALUE.
Verlag: Ebury Publishing, 2008
ISBN 10: 0091927609ISBN 13: 9780091927608
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Introduces a method of retaining and enhancing the subtle flavours of fresh fish and game. With instructions backed up by diagrams, this work leads you through the basic techniques of smoking food. It contains: advice on choosing raw ingredients making the.