Home baking (Mehr als 2.000 Ergebnisse)

Hardback. Zustand: Good. People who have tasted fine artisan breads find that too many of the little shops that sold them have disappeared. And, they've no time to make them at home. In answer to that Jeffrey Hertzberg has devised a way of making artisan bread that is hardly more trouble than baking a potato. He came up with the basics: put together a large quantity of dough with his simplified method, store it in the refrigerator for as long as two or more weeks, take out a chunk when you want it, spend about five minutes shaping it, and put it in the oven. Restaurant chef Zoe Francois enriches the book by adding recipes for sumptuous baked desserts, all using the same simple time-saving method. This cookbook is truly a breakthrough in bread-making.…

Paperback. Zustand: Good.

Paperback. Zustand: Good.

Hardback. Zustand: Very Good. Complemented by four hundred full-color photographs, a visual feast, celebrating everything that is wonderful about life and the domestic arts, explains how to apply a wide variety of practical skills in a creative way to transform the home, covering everything from needlework and cooking to gardening and homemaking.…

Hardback. Zustand: Good. Complemented by four hundred full-color photographs, a visual feast, celebrating everything that is wonderful about life and the domestic arts, explains how to apply a wide variety of practical skills in a creative way to transform the home, covering everything from needlework and cooking to gardening and homemaking.…

Paperback. Zustand: Good. 75 ways to make life easier-with baking soda.

Hardback. Zustand: Good.

Paperback. Zustand: Very Good. First Edition. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardback. Zustand: Good.

Hardback. Zustand: Fair.

Hardback. Zustand: Very Good.

Hardback. Zustand: Good.

Hardback. Zustand: Fair.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Paperback. Zustand: Good. Spice up your baking with this collection of irresistible cookies featuring your favourite spices and deliciously creative flavor combinations! Simple Cookies Filled with Flavour.

Paperback. Zustand: Good. A guide to cooking and baking with various kinds of natural sugar and sweetener, from agave to turbinado and dozens in between. It introduces home cooks and bakers to dozens of traditional and sugars and sweeteners, also including jaggery, panela, molasses, turbinado, cane syrup, and many others.…

Hardback. Zustand: Very Good. Rediscover the authentic taste and quality of 120 delightful home-baked classic American treats. A bumper-size celebration of home-style baking, these simple yet deeply satisfying brownies, muffins, cookies, and cakes are the essence of home baking, yet most people only know these as staples of the supermarket bakery aisle. With roots in New Jersey and Mississippi respectively, David Muniz and David Lesniak's mission is to introduce a new generation of bakers to the genuine taste and authentic quality of these classic American treats when made from scratch and baked at home. They share their irresistible favorites, such as blueberry muffins, chocolate walnut brownies, and peanut butter cookies. They also include new takes on some old standbys, like white chocolate and raspberry cupcakes and red velvet cheesecake. Of course, the book also features an array of variations on the signature item at their acclaimed bakery: the whoopie pie, for which they have single-handedly created a craze in Britain.…

Paperback. Zustand: Good.

Paperback. Zustand: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Fair. Color Illustrations (illustrator).

Paperback. Zustand: Fair. Illustrated. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Ex-Library.

Plastic Comb. Zustand: Fair. 1. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Good. Offering traditional baking secrets and modern innovations, this collection includes over 200 recipes for home baking, suitable for both beginners and more seasoned cooks. The recipes include rustic cookies, breads,cakes and tortes.

Hardback. Zustand: Good. A complete, illustrated volume of lessons and recipes for the home baker.The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this companion to Cooking at Home with The Culinary Institute of America, the CIA draws on its extensive expertise and experience to give home bakers an outstanding course in the essentials of baking, along with a wealth of irresistible recipes. It outlines all the basic information on equipment, ingredients, and methods necessary to create top-quality cakes, pastries, breads, frozen desserts, and more. Readers learn the techniques step by step, with detailed instructions and photographs that clearly explain what to do and how to do it.Ideal for developing skills and building a repertoire, the book's 200 recipes - all specially created by the CIA - are delicious, attractive, and easy to make, from Cream Scones and Streusel-Topped Blueberry Muffins to Flourless Chocolate Souffle Cake and Warm Lemon Pudding Cakes.Complete with 250 beautiful full-color photographs of procedures and finished dishes, Baking at Home with The Culinary Institute of America is a comprehensive resource that will enable home cooks to master the art of baking in their own kitchens.…

Hardback. Zustand: Good.

Hardback. Zustand: Good. Best Home Baking, brought to you by the editors of the venerable Old Farmers Almanac, features prizewinning baked goods from Americas country fairs and food festivals, as well as bonus recipes carefully selected from the Almanacs own cooking contests. From Breads and Muffins to Cakes and Pies to Brownies, Bars, and Cookies, youll find many tasty treats here that are sure to please your family and friends for years to come. As a special add-on value, this fun and easy-to-use recipe book also includes valuable Blue Ribbon Tips, with inside hints and helps from Americas best amateur bakers. Makes a wonderful gift for anyone interested in baking or great foodincluding yourself.…

Hardback. Zustand: Very Good.

Hardback. Zustand: Good.