Glycoscience microbial adhesion (7 Ergebnisse)

Sprache: Englisch
Verlag: Berlin, Springer 2009
Serie: Topics in Current Chemistry, Buch 3 von 84. Buch 3 von 84 - Topics in Current Chemistry
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Sprache: Englisch
Verlag: Springer 2009
Serie: Topics in Current Chemistry, Buch 3 von 84. Buch 3 von 84 - Topics in Current Chemistry
- Hardcover
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Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | bacterial carbohydrate recognition are conveyed, covering Gram-positive as well as Gram-negative bacteria, in Chapter 4 Streptococci and Staphylococci, and in Chapter 5, carbohydrate binding specificities of Helicobacter pylori. In Chapter 6, ¿Bitter… sweetness of complexity,¿ the collected reflections on mic- bial adhesion are expanded by a perspective on a broader impact of glycosylation on cellular adhesion, motility and regulatory processes, paralleling the complexity of N-glycan structures on cell surfaces. It highlights particularly how structural details of N-glycans have been causally related to pathological scenarios, with a focus on ?(1,6)-N-acetylglucosaminyltransferase. In the final chapter, biofilm formation is reviewed, covering knowledge about structure and biosynthesis of polysaccharide intercellular adhesins (PIAs) which are central to biofilm formation. This comprehensive chapter explains all PIA-related principles of medical device-associated infections. It is our hope, that this collection of expert articles, ranging from structural ch- istry and structural biology to biochemistry and medicine, will be a stimulation and motivation for our colleagues in the life sciences. At the same time, we hope that these reflections on microbial adhesion will awake interest in and promote und- standing of the complex processes associated with the glycocalyx and the multif- eted interactions between the host cell and its ¿guest,¿ as well as the biological consequences resulting from this mutual interplay.

Sprache: Englisch
Verlag: Springer 2009
Serie: Topics in Current Chemistry, Buch 3 von 84. Buch 3 von 84 - Topics in Current Chemistry
- Hardcover
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Weitere BilderSprache: Englisch
Verlag: Springer-Verlag GmbH 2014
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Taschenbuch. Zustand: Neu. Glycoscience and Microbial Adhesion | Stefan Oscarson (u. a.) | Taschenbuch | xi | Englisch | 2014 | Springer-Verlag GmbH | EAN 9783642425448 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Sprache: Englisch
Verlag: Springer Berlin Heidelberg 2014
Serie: Topics in Current Chemistry, Buch 3 von 84. Buch 3 von 84 - Topics in Current Chemistry
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - bacterial carbohydrate recognition are conveyed, covering Gram-positive as well as Gram-negative bacteria, in Chapter 4 Streptococci and Staphylococci, and in Chapter 5, carbohydrate binding specificities of Helicobacter pylori. In Chapter 6, Bitter…sweetness of complexity, the collected reflections on mic- bial adhesion are expanded by a perspective on a broader impact of glycosylation on cellular adhesion, motility and regulatory processes, paralleling the complexity of N-glycan structures on cell surfaces. It highlights particularly how structural details of N-glycans have been causally related to pathological scenarios, with a focus on (1,6)-N-acetylglucosaminyltransferase. In the final chapter, biofilm formation is reviewed, covering knowledge about structure and biosynthesis of polysaccharide intercellular adhesins (PIAs) which are central to biofilm formation. This comprehensive chapter explains all PIA-related principles of medical device-associated infections. It is our hope, that this collection of expert articles, ranging from structural ch- istry and structural biology to biochemistry and medicine, will be a stimulation and motivation for our colleagues in the life sciences. At the same time, we hope that these reflections on microbial adhesion will awake interest in and promote und- standing of the complex processes associated with the glycocalyx and the multif- eted interactions between the host cell and its guest, as well as the biological consequences resulting from this mutual interplay.

Sprache: Englisch
Verlag: Springer Berlin Heidelberg, Springer Berlin Heidelberg 2009
Serie: Topics in Current Chemistry, Buch 3 von 84. Buch 3 von 84 - Topics in Current Chemistry
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 213,99
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - bacterial carbohydrate recognition are conveyed, covering Gram-positive as well as Gram-negative bacteria, in Chapter 4 Streptococci and Staphylococci, and in Chapter 5, carbohydrate binding specificities of Helicobacter pylori. In Chapter 6, Bitter sweetne…ss of complexity, the collected reflections on mic- bial adhesion are expanded by a perspective on a broader impact of glycosylation on cellular adhesion, motility and regulatory processes, paralleling the complexity of N-glycan structures on cell surfaces. It highlights particularly how structural details of N-glycans have been causally related to pathological scenarios, with a focus on (1,6)-N-acetylglucosaminyltransferase. In the final chapter, biofilm formation is reviewed, covering knowledge about structure and biosynthesis of polysaccharide intercellular adhesins (PIAs) which are central to biofilm formation. This comprehensive chapter explains all PIA-related principles of medical device-associated infections. It is our hope, that this collection of expert articles, ranging from structural ch- istry and structural biology to biochemistry and medicine, will be a stimulation and motivation for our colleagues in the life sciences. At the same time, we hope that these reflections on microbial adhesion will awake interest in and promote und- standing of the complex processes associated with the glycocalyx and the multif- eted interactions between the host cell and its guest, as well as the biological consequences resulting from this mutual interplay.

Sprache: Englisch
Verlag: Springer Verlag 2009
Serie: Topics in Current Chemistry, Buch 3 von 84. Buch 3 von 84 - Topics in Current Chemistry
- Hardcover
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