German cooking von howe robin (22 Ergebnisse)

Zustand: Very Good. 1st Pbk. Ed. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. 1st Pbk. Ed. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Good. Light wear to boards. Content is clean and bright. Toning to page ends. Good DJ with some edge wear, some toning and creasing.

Zustand: Good. Good condition. Good dust jacket. (german cooking, cookbooks, germany ) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: Very Good. Very Good condition. Very Good dust jacket. Dust jacket price clipped. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Good. 1971. 6th Impression. 223 pages. Paperback book with pictorial cover. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Paper cover has mild edge wear with light rubbing and creasing. Some light marking and tanning.…

Zustand: Good. 1957. Second Impression. 223 pages. No dust jacket. Yellow cloth boards with lettering. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and tanning. Lettering is clear.…

Paperback. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Aged book. Tanned pages and age spots, however, this will not interfere with reading.…

Revised and enlarged edition. Fine cloth copy in a near-fine, very slightly edge-dulled dust wrapper. Price-clipped. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 223 pp. Subjects; Cooking. Cuisine. German. 1 Kg.

Hardcover. Zustand: Very Good - Fine. Zustand des Schutzumschlags: Very Good. First American Edition. A book on German cooking from the Citadel Cook Book series. Edge wear to the DJ with a light damp stain at the top of the rear panel of the DJ. The book is not affected. A very good copy.

Zustand: Very Good. The Citadel Press New York 1957 12mo. 223 pages. yellow cloth boards lightly soiled. previous owner bookplate to ffep. binding tight.

Zustand: Fair. 1953. First Edition. 215 pages. No dust jacket. Yellow cloth. Pages and binding are presentable with common faults. Text is legible throughout. Some issues present such as cracking, inscriptions, inserts, moderate foxing, tanning and thumb marking. Binding remains firm. Boards have noticeable shelf wear with rubbing and corner bumping. Moderate tanning and marking. Boards are slightly bowed. Slight forward lean to text block. Water marks to boards and spine.…

Zustand: New.

Kartoniert / Broschiert. Zustand: New.

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Gebunden. Zustand: New.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Very Good. 1st Edition. Stated third impression of the First Edition. Published in Great Britain only a few years following the end of WWII however the publisher's name does mean "German". The German recipes are hearty and rich. Some will remind you of other ethnicities. German recipes: soups, fish, egg dishes, poultry wild game, dumplings, vegetables, salads, sauces, desserts, cakes, pastries, noodle dishes. 223pp. Yellow cloth has tape residue Excellent bright sharp dustjacket.…

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Cloth. Zustand: Very Good Indeed. Zustand des Schutzumschlags: Very Good. First edition. Two pleasing first edition cookery books from connoisseur of regional cooking, Robin Howe. Two volumes. Written by Robin Howe, a British connoisseur of regional cookery and dining. This set contains: German Cooking, 1953. A collection of typically German recipes, considered a contribution to culinary scholarship and an eye-opener to British cooks to the delights of the German diet. With recipes from mustard sauce and eel steamed in beer, to sauerkraut and fried dumplings. Rice Cooking, 1959. An exploration into the many different ways of cooking rice and enjoying rice dishes, stepping away from the rice puddings and curries found on most British tables. With recipes including rice and baked fish, mango pilau, and paella, amongst others. In the original full cloth binding. Externally, very smart with minor bumping. Original unclipped dust wrappers are also smart with light wear and minor chipping to the extremities. Minor sunning to the spines with the odd small closed tear. Internally, firmly bound. Pages are very bright and clean. With the previous owner's bookplate to the front endpapers. Very Good Indeed. None (illustrator). book.…