Genetics pig (27 Ergebnisse)

Blue hardback cloth cover. Zustand: Good. First Edition. G : in good condition without dust jacket. 230mm x 150mm (9" x 6"). xi, 107pp.

Zustand: New. In English.

Zustand: New. In English.

Paperback. Zustand: Brand New. reprint edition. 164 pages. 9.25x6.10x0.37 inches. In Stock.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Pamphlet. Zustand: Collectible; Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDOffprint. Reprinted from Genetics vol. VI, 1942. Offprint. Original wrappers.*.

Pamphlet. Zustand: Collectible; Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDOffprint. Reprinted from Genetics vol. 19, 1934. Minor water staining to top edge. Offprint. Original wrappers.*.

Zustand: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDOffprint. Very good condition.* Minor foxing, number in pencil front cover, else very good.

Pamphlet. Zustand: Collectible; Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDOffprint. Good condition. Name stamp of Hampton L. Carson on title page. Staples rusty. Some dampstaining top edge, else good.

Pamphlet. Zustand: Collectible; Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDOffprint. Very good condition. Name stamps of Karl Sax and E.M. East on front cover.* Some chipping to edges, and nicks, else very good.

Pamphlet. Zustand: Collectible; Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDOffprint. First separate edition. Offprint. Original wrappers. University of Chicago and Roscoe B. Jackson Memorial Laboratory, Bar Harbor, Maine. First edition.

Pamphlet. Zustand: Collectible; Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDOffprint. 1949. Reprinted from the Journal of Experimental Zoology, Vol. 112, No. 2, p. 325-240. First separate edition. Offprint. Original wrappers. *. First edition.

Pamphlet. Zustand: Collectible; Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDOffprint. 1949. Reprinted from the Journal of Experimental Zoology, Vol. 112, No. 2, p. 303-323. First separate edition. Offprint. Original wrappers. *. First edition.

Zustand: New. pp. 622 Figures.

Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Pork is one of the most commonly consumed meats in the world. The domestication of pigs in Europe dates back to 5000 BC, from which the selection over decades has led to a significant reduction in backfat levels and improvements in growth rates. The next step in pig breeding is to use complete information on the DNA sequence, which will enable an understanding of specific genotypes and their underlying biology, as well as identifying genes that may affect resistance to diseases that pose a challenge to the industry. In the present Special Issue, we propose new trends and prospects in pig breeding and genomics, which can be used to solve breeding problems in this species.…

Taschenbuch. Zustand: Neu. Neuware - Pork is the most widely produced meat in the world. To cover the demands of a fast growing population, new scientific knowledge in genetics, physiology and nutrition is generated, which contributes in a general increase of production performance. Production systems can be improved by constructing models which help to optimise use of the means of production and intensify production. In some regions where production intensity is high, concerns about environmental pollution are increasingly becoming a limiting factor. Consumers, and with them the retailer organisations, are voicing serious concerns about the production systems and especially the use of feed additives.In the context of the above, the question of the quality of pork becomes a relevant issue. A general view can only be obtained by taking all factors into consideration.The diverse aspects of pork quality were covered in the session on 'Quality of Meat and Fat as Affected by Genetics and Nutrition' at the 50th annual meeting of the EAAP in Zurich. This publication presents the review presentations which give an overview from the different perspectives of meat quality and it's use in human nutrition: genetics, physiology, animal nutrition, meat consumption and human health and consumer concerns. In addition, 38 short communications provide up-to-date knowledge on the subject of quality from a European perspective.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Gebunden. Zustand: New. This reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated, this new edition also includes new information on genetic aspects of domestication, colour variation, g.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 2nd edition. 507 pages. 9.50x6.75x1.25 inches. In Stock.

Buch. Zustand: Neu. Neuware - The understanding of pig genetics and genomics has advanced significantly in recent years, creating fresh insights into biological processes. This comprehensive reference work discusses pig genetics and its integration with livestock management and production technology to improve performance. Fully updated throughout to reflect advances in the subject, this new edition also includes new information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field.…

Zustand: New. Discusses pig genetics and its integration with livestock management and production technology to improve performance. This work also includes information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field. Editor(s): Rothschild, Max F.; Ruvinsky, Anatoly. Num Pages: 520 pages, 63 illustrations. BIC Classification: PSAK; PSVD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 184 x 245 x 36. Weight in Grams: 1288. 520 pages, 63 illustrations. Editor(s): Rothschild, Max F.; Ruvinsky, Anatoly. Discusses pig genetics and its integration with livestock management and production technology to improve performance. This work also includes information on genetic aspects of domestication, colour variation, genomics and pig breeds, with contributions from international experts active in the field. Cateogry: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. BIC Classification: PSAK; PSVD. Dimension: 184 x 245 x 36. Weight: 1288. . 2011. 2 Rev ed. Hardback. . . . . Books ship from the US and Ireland.…

Pamphlet. Zustand: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDOffprint. Owned by J. T. Baldwin Jr. (stamp), figures inside.

Pamphlet. Zustand: Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDOffprint. Writing on cover, chips in edges. Figures inside. Stamp on front, owned by Raymond Pearl.