Frigidaire recipes prepared automatic (8 Ergebnisse)

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  • Verlag: Frigidaire Corporation

    Anbieter: Wonder Book, Frederick, MD, USAWonder Book

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    Verbandsmitglied: ABAAILAB

    Zustand: Gebraucht - Ausreichend

    EUR 10,64

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    Anzahl: 1 verfügbar

    In den Warenkorb

    Zustand: Fair. Acceptable condition. 2nd edition. (cold dishes, frozen desserts, salads) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

  • Verlag: Frigidaire Corporation

    Anbieter: Wonder Book, Frederick, MD, USAWonder Book

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    Verbandsmitglied: ABAAILAB

    Zustand: Gebraucht - Befriedigend

    EUR 18,63

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    Anzahl: 1 verfügbar

    In den Warenkorb

    Zustand: Good. Good condition. Good dust jacket. 2nd edition. (cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

  • Verlag: Frigidaire Corporation, Dayton, Ohio, 1928

    • Hardcover
    • Erstausgabe

    Anbieter: J. Wyatt Books, Ottawa, ON, KanadaJ. Wyatt Books

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    Zustand: Gebraucht - Gut

    EUR 20,66

    EUR 20,05 Versand 
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    Anzahl: 1 verfügbar

    In den Warenkorb

    Hardcover. Zustand: Very Good. No Jacket. 1st Edition. Illustrated in colour and b/w, 77pp, VG/--. Book.

  • Sprache: Englisch

    Verlag: Creative Media Partners, LLC Feb 2026, 2026

    1025666313 / 9781025666310

    • Softcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Zustand: Neu

    EUR 34,17

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    Taschenbuch. Zustand: Neu. Neuware - 'Frigidaire Recipes' is a comprehensive guide to the culinary possibilities unlocked by the invention of automatic refrigeration. Produced during a pivotal era in domestic history, this work provides a variety of recipes specifically designed to take advantage of temperature-controlled cooling and freezing. From chilled appetizers and crisp salads to an expansive selection of frozen desserts like mousses, parfaits, and ice creams, the book showcases the versatility of the modern kitchen.The collection emphasizes the precision of the Cold Control feature, offering readers practical advice on managing food preservation and preparation with ease. Beyond its functional recipes, 'Frigidaire Recipes' captures the spirit of the late 1920s, reflecting a shift toward convenience and technological integration in the home. It serves as both a practical manual for cold-dish preparation and a significant historical artifact of the American domestic experience. This work remains a charming resource for those interested in the evolution of gastronomy, vintage cooking, and the history of household innovation.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

  • Sprache: Englisch

    Verlag: Creative Media Partners, LLC Sep 2021, 2021

    1014469023 / 9781014469021

    • Softcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Zustand: Neu

    EUR 34,17

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    Anzahl: 2 verfügbar

    Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

  • Sprache: Englisch

    Verlag: HASSELL STREET PR, 2021

    1014469023 / 9781014469021

    • Softcover

    Anbieter: moluna, Greven, Deutschlandmoluna

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    Zustand: Neu

    EUR 19,63

    EUR 48,99 Versand 
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    Zustand: New.

  • Sprache: Englisch

    Verlag: LIGHTNING SOURCE INC, 2021

    1013846249 / 9781013846243

    • Hardcover

    Anbieter: moluna, Greven, Deutschlandmoluna

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    Zustand: Neu

    EUR 33,29

    EUR 48,99 Versand 
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    Gebunden. Zustand: New.

  • Sprache: Englisch

    Verlag: Creative Media Partners, LLC Sep 2021, 2021

    1013846249 / 9781013846243

    • Hardcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Zustand: Neu

    EUR 60,08

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    Anzahl: 2 verfügbar

    Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface.We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.