Verlag: New York: Arco Publishing, 1978, 1978
Anbieter: Rothwell & Dunworth (ABA, ILAB), Dulverton, Vereinigtes Königreich
Facsimile edn of 1829 1st edn. 8vo. Original gilt lettered blue cloth (VG), dustwrapper (creased at head of spine - otherwise VG in protective cover, price clipped). Pp. xl + 438, with b&w illus (small mark on front free endpaper; no inscriptions).
Verlag: Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1015702589 ISBN 13: 9781015702585
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware.
Verlag: Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1016816456 ISBN 13: 9781016816458
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware.
Verlag: Creative Media Partners, LLC Sep 2021, 2021
ISBN 10: 1015288707 ISBN 13: 9781015288706
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware.
Verlag: Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1015697585 ISBN 13: 9781015697584
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware.
Verlag: Creative Media Partners, LLC Jul 2023, 2023
ISBN 10: 1019459301 ISBN 13: 9781019459300
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Originally published in the early nineteenth century, this book is a comprehensive guide to French cuisine with detailed recipes, instructions, and illustrations. It covers a wide range of courses and techniques, from soups and sauces to meats, desserts, and beverages. This electronic version includes a complete scan of the original text as well as searchable text and other digital enhancements.
Verlag: Creative Media Partners, LLC Okt 2022, 2022
ISBN 10: 1016806337 ISBN 13: 9781016806336
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware.
Verlag: Cambridge University Press, 2014
ISBN 10: 1108073344 ISBN 13: 9781108073349
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - First published in 1813, this work by an experienced French chef is a guide for professional English cooks.
Verlag: J. Ebers, London, 1815
Anbieter: Rooke Books PBFA, Bath, Vereinigtes Königreich
Verbandsmitglied: PBFA
Leather. Zustand: Good. Not Stated (illustrator). A very scarce early edition of this important work, introducing much elaborate French cuisine to early nineteenth century English nobility. The third edition of this work, with the first being published in 1813. All early editions are very scarce. With eight illustrated plates depicting place settings, and an illustrated frontispiece portrait of the author. Collated, complete.In a contemporary Regency binding.This proved an exceedingly popular work, and saw numerous editions printed within French chef and author Louis-Eustache Ude's lifetime. For two decades he was chef d'hôtel to William Philip Molyneux, 2nd Earl of Sefton at Croxteth Hall, and it was while in Lord Sefton's employ that this work first saw publication.Lord Byron took many dish names from Ude's work for use in canto fifteen of Don Juan.With the contemporary bookplate of John Bishop to the front pastedown. In the original half calf binding with paper covered boards. Bumping to extremities, and rubbing to boards and joints. Front hinge starting but holding firm. Contemporary bookplate to front pastedown. Internally, firmly bound. Some marks throughout, with heavy foxing to contents pages. Numerous pencil annotations. Good. book.
Verlag: John Ebers 1822, London, 1822
Anbieter: Foster Books - Stephen Foster - ABA, ILAB, & PBFA, London, Vereinigtes Königreich
1/4 Calf. Zustand: Very Good. Seventh Edition. xlvii, 402, (2) pp. Recent quarter brown calf with green morocco title & author labels over original boards. Wear to boards and corners. Scattered spotting and staining. One leaf loose. With eight plates. Binding firm. 8vo.