food processing principles applications (24 Ergebnisse)

Zustand: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,750grams, ISBN:9781587160080.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New.

Gebundene Ausgabe. Zustand: Sehr gut. Gebraucht - Sehr gut - ungelesen, sehr gut mit leichten Mängeln an Schnitt oder Umschlag durch Lager- oder Transportschaden, als Mängelexemplar gekennzeichnet -High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 762 pp. Englisch.

Zustand: New.

Hardcover. Zustand: Brand New. 220 pages. 10.00x7.00x10.00 inches. In Stock.

Gebunden. Zustand: New. KlappentextrnrnFood processing is the set of techniques and operations, which are used in the transformation of raw ingredients into food that are suitable for consumption. It includes complex industrial methods for making convenience foods. Foo.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. KlappentextrnrnThe process of transformation of agricultural products into food for consumption is termed as food processing. It is an important aspect of food production. It is necessary for making food edible, enabling preservation, toxin remo.

Buch. Zustand: Neu. Neuware - Food processing is the set of techniques and operations, which are used in the transformation of raw ingredients into food that are suitable for consumption. It includes complex industrial methods for making convenience foods. Food processing is classified into primary, secondary and tertiary food processing. Primary food processing converts agricultural products into a product, which can be consumed. Secondary food processing produces food which are ready to use, for example, baked bread. Commercial production of processed food is known as tertiary food processing. Common techniques of food processing include fermentation, liquefaction, pasteurization, food irradiation, etc. This book outlines the processes and applications of food processing in detail. The topics included herein on food processing are of utmost significance and bound to provide incredible insights to readers. Those in search of information to further their knowledge will be greatly assisted by this book.

Buch. Zustand: Neu. Neuware - The process of transformation of agricultural products into food for consumption is termed as food processing. It is an important aspect of food production. It is necessary for making food edible, enabling preservation, toxin removal, and distribution and marketing. This is achieved through a number of processes, such as food preservation, use of food additives, and food packaging. With processing, delicate perishable food can be transported across longer distances and used for longer periods of time as it kills pathogenic microbes and deactivates spoilage. A variety of traditional and industrial methods are used for food preservation, such as freezing, pickling, heating, pasteurization, vacuum packing, irradiation, etc. Food additives can be added to the food during the manufacturing process, processing and packaging, or during storage and transport to preserve its taste and flavor. These may include antioxidants, emulsifiers, acidity regulators, colors, etc. Packaging ensures that food becomes tamper-proof and stays protected from various biological and chemical agents. This book is a compilation of chapters that discuss the most vital concepts in the field of food processing and production. It unfolds innovative principles and applications, which will be crucial for the holistic understanding of the subject matter. For all those who are interested in this field, this textbook will prove to be an essential guide.

Hardcover. Zustand: Brand New. 2nd edition. 578 pages. 10.00x8.00x1.25 inches. In Stock.

Hardcover. Zustand: Brand New. 984 pages. 10.31x7.09x1.02 inches. In Stock.

Zustand: Gut. Zustand: Gut | Sprache: Englisch | Produktart: Bücher.

Hardcover. Zustand: Brand New. 1st edition. 420 pages. 9.75x6.50x1.25 inches. In Stock.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.

Hardcover. Zustand: Brand New. 782 pages. 9.50x6.50x0.75 inches. In Stock.

First US edition hard back binding in publisher's original illustrated white glazed boards. 8vo. 9½'' x 6¼''. Contains 420 printed pages of text with monochrome illustrations, diagrams, charts, graphs and photographs throughout. In Fine condition, no dust wrapper. Member of the P.B.F.A. ISBN 1587160080 FOOD [Hotels & Restaurants].

Hardcover/Pappeinband. Zustand: Sehr gut. 440 p. Very good. Shrink wrapped. / Sehr guter Zustand. In Folie verschweißt. Sprache: Englisch Gewicht in Gramm: 861.