Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 26,96
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. pp. 368.
Anbieter: Phatpocket Limited, Waltham Abbey, HERTS, Vereinigtes Königreich
EUR 39,85
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Verlag: CRC Press., 2008
ISBN 10: 1842143336 ISBN 13: 9781842143339
Anbieter: Universitätsbuchhandlung Herta Hold GmbH, Berlin, Deutschland
2nd ed. 15 x 24 cm. 356 pages. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.
Anbieter: Romtrade Corp., STERLING HEIGHTS, MI, USA
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Sprache: Englisch
Verlag: Woodhead Publishing Limited, 2015
ISBN 10: 1782422846 ISBN 13: 9781782422846
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 213,81
Anzahl: 1 verfügbar
In den WarenkorbZustand: New. 362.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 238,50
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 372 pages. 9.00x6.00x1.00 inches. In Stock.
Sprache: Englisch
Verlag: Taylor & Francis Inc Nov 2008, 2008
ISBN 10: 1420055534 ISBN 13: 9781420055535
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - The second edition of Food Processing Operations Modeling focuses on novel food processing technologies of interest relevant to food safety and quality as well as new commercialized computational fluid dynamics software to model complex food processing systems. Addressing engineering principles and backed by numerical approaches, this edition features new chapters that provide in-depth coverage of high pressure processing design and analysis, pulsed electric field processing and modeling, radio frequency heating, Fouling model on heat exchangers, ozone treatment, and UV pasteurization of food materials. The text updates new information on infrared heating of biological materials as well as modeling electrical resistance heating of foods.