Food processing agro based industries (5 Ergebnisse)

Zustand: New. pp. ix + 472 Figures.

Zustand: New.

Pbk. Contents 1 New developments in technologies for food processing 2 Packaging of food and allied 3 Milk 4 Indian buffaloes 5 Co-operative role in dairy development 6 Increasing in milk protein by feeding 7 Aseptic packaging of food and beverages 8 Technologyprocessing of dairy and milk products 9 Packaging of dairy and milk products 10 Bread making 11 Sweet yeast dough products Buns etc 12 Pies and puff pastries 13 Cakes 14 Biscuits cookies and crackers 15 Quality control 16 Fruit juices squashes and cordials 17 Jams jellies and marmalades 18 Tomato products 19 Chutney sauces and pickles 20 Dryingdehydration of fruits and vegetables 21 Manufacture of pectin 22 Chocolate candy 23 Other candies including hard candies 24 Frozen desserts 25 Other desserts 26 Cocoa-butter 27 Honey 28 Chewing gum 29 Extruded sugar products 30 Project profiles 31 Directory sectionFrom the preface "Food Processing and Agro Based Industries now-a-days are flourishing industries and having bright future scope The book on food processing and Agro Based Industries are potentially useful book Agro Based Industry is the largest determinant of Gross National Production in our country The food processing sector in India is a high priority area Currently the industry contributes nearly 18 per cent of the total output of the industrial sector and provides employment to 15 million 472 pp.…

Soft cover. Zustand: New. 3rd Edition. Developing competitive agro-industries is crucial for generating employment and income opportunities. It also contributes to enhancing the quality of, and the demand for, farm products. Agro-industries have the potential to provide employment for the rural population not only in farming, but also in off-farm activities such as handling, packaging, processing, transporting and marketing of food and agricultural products. Food processing and agriculture based industry is important from the point of view of contribution to industrial production and employment generation. The food sector has emerged as a high-growth and high-profit sector due to its immense potential for value addition, particularly within the food processing industry. The agriculture processing sector has the vast potential in the development of an economy through its multiplier effect. This handbook contains processes formulae, manufacturing method of various products, brief profiles of various projects which can be started and providing information regarding land area cost, project cost plant and machinery cost etc. It contains Photographs of Plant and Machinery with Supplier's Contact Details and Plant Layout and Process Flow Sheets. The major contents of the book are Biotechnological Applications in Dairy Industry, Packaging of Orange Squash in Rigid Plastic Containers, Quality Assurance for Food Products, Canning of Vegetables, Cocoa Butter, Chewing Gums, Confectionery Manufacturing Process, Corn Flakes and Starch, Diary Products, Dehydration of Fruit and Vegetables, Extruded Sugar Products, Fish Canning and Processing, Fruit Beverages, Fruit Juices, Squashes and Cordials, Honey, Ice Cream, Jam, Jellies and Marmalades, Pickles, Chutneys and Sauces, Preservation Fruits and Vegetables, Sugar Candy and Confectionery etc. This publication is an outcome of contributions from project consultants, engineers and food technologists aimed at highlighting the manufacturing project details. It is expected that the information presented in this handbook will help everyone who wants to startup as entrepreneur.…

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.