Food process engineering (206 Ergebnisse)

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Zustand: New. The study of process engineering is an attempt to combine all forms of physical processing into a small number of basic operations, which are called unit operations. Almost all the food, feed, fibre and fuel commodities go through a number of postharvest processing operations such as cleaning, grading, separation, heat transfer, drying, storage, size reduction, food engineering operations, packaging, transport and marketing before reaching to the consumers. Understanding the engineering properties of food materials and their initial quality for the production of high quality processed foods is of paramount importance in food processing. Aquacultural Engineering is the latest topic included in the ASRB NET syllabus, which is having significant contribution in all the competitive examinations is provided within this book. The present book is written to satisfy the various subjects syllabus which needs in National Eligibility Test, M.Tech. & Ph.D. entrance examinations in a systematic manner.…

Soft cover. Zustand: New. "Food Process Engineering focuses on the design, operation and maintenance of chemical and other process manufacturing activities. The development of "Agro Processing" will spur agricultural diversification. There are several benefits of promoting small scale agro-processing units rather large scale for the promotion of rural entrepreneurship. Appropriate post harvest management and value addition to agricultural products, in their production catchments, will lead to employment and income generation in the rural sector and minimize the losses of harvested biomass. Adoption of suitable technology plays a vital role in fixing the cost of the final product and consequently makes the venture, a profitable one. It is observed that imported agro-processing machines or their imitations are used for preparing food products. Actually, the working of these machines should be critically studied in context of the energy input and the quality of the finished product.".…

Zustand: New.

Zustand: New.

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pencil markings. In poor condition, suitable as a reading copy. No dust jacket. Library sticker on front cover. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:0853348979.…

Zustand: New. pp. vii + 272 Figures, Illus.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Zustand: Good. 1957. No Edition Remarks. 355 pages. Pictorial dust jacket over red cloth. Black and white illustrations throughout. Pages and binding are presentable with no major defects. Minor issues present such as mild cracking, inscriptions, inserts, light foxing, tanning and thumb marking. Boards have mild shelf wear with light rubbing and corner bumping. Some light marking and sunning. Unclipped jacket has moderate edge wear with tears, chips, and some areas of loss. Noticeable rubbing and marking. …

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. xv + 360 Figures, Illus..

Zustand: Good. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN.…

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1250grams, ISBN:9780387290195. …

Paperback. Zustand: Good. The Second Edition of Food Process Engineering by Dr. Dennis Heldman, my former student, and co-author Paul Singh, his former student, attests to the importance of the previous edition. In the Foreword to the First Edition, I noted the need for people in all facets of the food processing industry to consider those variables of design of particular importance in engineering for the food processing field. In addition to recognizing the many variables involved in the biological food product being handled from production to consumption, the engi- neer must oftentimes adapt equations developed for non-biological materials. As more and more research is done, those equations are appropriately modified to be more accurate or new equations are developed specifically for designing to process foods. This Edition updates equations used. This book serves a very important need in acquainting engineers and technologists, particularly those with a math- ematics and physics background, with the information necessary to provide a more efficient design to accomplish the objectives. Of prime importance, at present and in the future, is to design for efficient use of energy. Now, it is often economical to put considerably more money into first costs for an efficient design than previously, when energy costs were a much smaller proportion of the total cost of process engineering.…

Zustand: Fair. Volume 2. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1050grams, ISBN:1851660232.…

Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Contents A Preface 1 Introduction 2 Heat Processing of Food 3 Freezing and Cold Storage of Food 4 Food Concentration Techniques 5 Food Dehydration 6 Processing of Baked and Snack Foods 7 Processing of Honey Syrups and Confectionary 8 Processing of Beverages 9 Processing of Milk 10 Fish Processing 11 Packaging B Bibliography C IndexToday the field of food technology and processing has become a well- established academic discipline with food scientists and technologists constantly conducting active and productive food research and development programmesThis book has been written to cater to the needs of students of food science on a laboratory manual on food processing techniques The text not only offers lucid easy-to-follow content of experiments and processing techniques in food technology but offers pertinent information on the methodology principles and concepts involved making sure to include experiments which are currently the most relevant Aiding readers on how to handle food technology equipment the ways of working with them and the fundamentals applied in experimental science emphasis has been equally placed an delineating theoretical as well as practical information In addition the book also gives space to visual information to enhance the comprehension of food technology processing and experiments 272 pp.…

Zustand: Poor. Volume 1. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Book contains pen & pencil markings. In poor condition, suitable as a reading copy. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2000grams, ISBN:0853348960.…

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Zustand: Very Good.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: Brand New. 376 pages. 1.06x9.25x7.52 inches. In Stock.

Zustand: very good. Westport, Connecticut : Avi Publishing Company, 1975. Original blue cloth binding. xiii, 401 pp. 24 cm. Condition : very good copy. ISBN 9780870551741. Keywords : , food.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.