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Verlag: Tuttle Publishing, 1998
ISBN 10: 9625932275ISBN 13: 9789625932279
Anbieter: Better World Books, Mishawaka, IN, USA
Buch Erstausgabe
Zustand: Good. 1st. Used book that is in clean, average condition without any missing pages.
Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Periplus Editions, 1998
ISBN 10: 9625931007ISBN 13: 9789625931005
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Periplus Editions/Berkeley Books Pte Ltd, 1998
ISBN 10: 9625931007ISBN 13: 9789625931005
Anbieter: Reuseabook, Gloucester, GLOS, Vereinigtes Königreich
Buch
Hardcover. Zustand: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover.
Verlag: Tuttle Publishing 1998-05-01, Singapore, 1998
ISBN 10: 9625931007ISBN 13: 9789625931005
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: ENG.
Verlag: Periplus Editions, 1998
ISBN 10: 9625932275ISBN 13: 9789625932279
Anbieter: Robinson Street Books, IOBA, Binghamton, NY, USA
Verbandsmitglied: IOBA
Buch
Hardcover w/ D. Zustand: used: good. Prompt shipment, with tracking. we ship in CLEAN SECURE BOXES NEW BOXES ; GOOD HARDCOVER WITH DUST JACKET, PROMPT SHIPPING WITH TRACKING.
Verlag: Abera Verlag|Periplus, 1998
ISBN 10: 9625931007ISBN 13: 9789625931005
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. This unique series is destined to be a comprehensive encyclopedia of world cooking. Each volume contains a range of mouth-watering recipes gathered in the country of origin. Indroductory articles by noted food writers and experts explore the cuisine s cul.