Food folklore reader (14 Ergebnisse)

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 512.

Zustand: New. This indispensable reader maps a comprehensive and global study of food through key sources in folklore, unpacked with expert commentary and student-focused learning features. Editor(s): Long, Lucy M. Num Pages: 480 pages, 3 bw. BIC Classification: JFCV; JFHF; JHMC. Category: (G) General (US: Trade). Dimension: 246 x 189. Weight in Grams: 454. . 2015. Paperback. . . . . Books ship from the US and Ireland. …

Soft cover. Zustand: Very Good. viii + 467pp, softcover, very good condition, Bloomsbury Academic, London, 2019. * this book will appeal to anyone interested in the meaning of food. A must have book for any food scholar. £18.

Paperback. Zustand: Brand New. 512 pages. 9.00x7.00x1.00 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - The Food and Folklore Reader is the first comprehensive introduction to folklore methods and concepts relevant to food. Mapping the study of food through key sources in folkloristics, the forty readings span the entire discipline: from seminal works on identity and aesthetics, to innovative scholarship on contemporary food issues such as food security and culinary tourism.The book also features: Expert commentary and comprehensive introductions to each of the book's five parts by renowned folklorist and food scholar Lucy M. Long Global coverage, with examples from the United States, Canada, Australia, Europe, Jewish and Filipino culture, and much more Questions for discussion and suggestions for further reading - supporting learning and encouraging students to explore these ideas in their own workDefinitive in scale and scope, this book defines the field of food and folklore for a new generation of students. An essential resource for all students in food studies, folklore studies, cultural studies, and anthropology.…

Zustand: New. &Uumlber den AutorLucy M. Long founded the non-profit Center for Food and Culture, Bowling Green, Ohio, USA, in 2007. She began developing food studies courses while teaching Folklore and Popular Culture at Bowling Green State Universit.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 467 pages. 9.75x7.75x1.50 inches. In Stock.

Zustand: New. This indispensable reader maps a comprehensive and global study of food through key sources in folklore, unpacked with expert commentary and student-focused learning features. Editor(s): Long, Lucy M. Num Pages: 480 pages, 3 bw. BIC Classification: JFCV; JFHF; JHMC. Category: (G) General (US: Trade). Dimension: 246 x 189 x 27. Weight in Grams: 1383. . 2015. Hardcover. . . . . Books ship from the US and Ireland. …