Verlag: Faber And Faber Limited, 1952
Anbieter: BoundlessBookstore, Wallingford, Vereinigtes Königreich
EUR 3,57
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. First edition. Light wear to boards. Content is clean and bright. DJ with some edge wear, tears and sun fading.
First Edition. Very good cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong. Physical description; 128 pages ; 20 cm. Subject; Cooking (Shellfish). 3 Kg.
Verlag: Faber and Faber., 1952
Anbieter: Janet Clarke Books ABA, Bath, Vereinigtes Königreich
Verbandsmitglied: ABA
Erstausgabe
EUR 10,11
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Good. No Jacket. 1st Edition. First Edition. Faber and Faber, London, 1952. Hardback, cloth, 128pp. a very good, clean copy no d.w. A collection of classic recipes together with advice on suitable wines.