EUR 85,31
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
EUR 85,25
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Marisa N. Fernandes, Department of Physiological Sciences Federal University of Sao Carlos Sao Carlos, Brazil, Francisco T. Rantin, Department of Physiological Sciences Federal University of Sao Carlos Sao Carlos, Brazil, Mogens L. Glass, Department of Phys.
Sprache: Englisch
Verlag: Taylor & Francis Ltd Dez 2019, 2019
ISBN 10: 0367453207 ISBN 13: 9780367453206
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 226,31
Anzahl: 1 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 280,45
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. illustrated edition. 392 pages. 9.50x6.25x1.00 inches. In Stock.
Zustand: New. Marisa N. Fernandes, Department of Physiological Sciences Federal University of Sao Carlos Sao Carlos, Brazil, Francisco T. Rantin, Department of Physiological Sciences Federal University of Sao Carlos Sao Carlos, Brazil, Mogens L. Glass, Department of Phys.
Sprache: Englisch
Verlag: Taylor & Francis Inc Jan 2007, 2007
ISBN 10: 1578083575 ISBN 13: 9781578083572
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Gills of healthy fishes are their lifeline to meet the challenges arising from their changing environment: oxygen gradient, alkalinity, temperature fluctuations and the added pollutants. The diverse and ever changing aquatic environment has a major impact on the organization of various organ-systems of fishes. This book contains seventeen chapters covering bony fishes which are focal to the current study. The chapters primarily cover fish respiration but also include osmoregulation, these being the two main functions of gills. Concurrently, cardiorespiratory synchronization has been well addressed. It is hoped that this book with its broad coverage and well-supported with illustrations will not only infuse interest in readers but merit a permanent place on the shelves of ichthyological literature.