Fish pathology (40 Ergebnisse)

Zustand: New. pp. xii + 253 Illus.

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. Clean from markings In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1300grams, ISBN:0702006742. B/W Illus (illustrator).…

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. B/W Illus (illustrator).

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Zustand: New. Brand New, Softcover edition. This item may ship from the US or our Overseas warehouse depending on your location and stock availability.

Zustand: Good. 2nd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Zustand: new.

Zustand: New.

Zustand: New.

Hardback. Zustand: New. Correct nutrition in farmed animals is essential to healthy stock and an economically sustainable high yield. In aquaculture, nutrition is particularly important as the costs of feed can be 40 or 50% of total production costs. In recent years, the aquaculture feed industry has advanced rapidly with the introduction of many commercially available feeds containing scientifically formulated and balanced diets to enhance growth and yield in specific species. Many feeds also now include ingredients aimed particularly at enhancement of stock health. The field of nutritional pathology is concerned with the study of those health disorders and ailments that result from nutrient deficiencies or dietary imbalances. This exciting new book provides an up-to-date and user-friendly practical guide on nutritional pathology in the main commercially farmed species of fish and shrimp. The book commences with an overview of the importance of nutrition in health management and the interaction between culture system, disease and the environment. The book then covers disorders in protein nutrition, lipid nutrition, mineral nutrition and vitamin nutrition. The book also encompasses comprehensive details of endogenous plant anti-nutritional factors, exogenous feed contaminants and feed biosecurity. Nutritional Fish and Shrimp Pathology: A Handbook is an ideal resource for personnel within the aquaculture industry and suppliers to the industry, particularly personnel within animal feed companies and animal health companies, especially any scientist responsible for feed formulation within animal feed companies. Fish farm managers and technicians will also find it useful, as well as companies providing fish-feeding equipment, personnel within universities and research establishments where aquaculture is studied and taught, including biochemists, chemists, biological scientists, fish pathologists, food and feed scientists, nutritionists, fish veterinarians, animal scientists and aquaculture scientists. The book will also provide a reference for students who are taking up courses such as Fish Nutritional Biochemistry, Fish Health, and Fish Nutrition and Feed Formulation, amongst others.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New. In English.

Zustand: New. 2022. 1st Edition. Hardcover. . . . . .

Hardcover. Zustand: Brand New. 162 pages. 9.50x6.25x0.75 inches. In Stock.

Zustand: New. 2022. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.

Buch. Zustand: Neu. Neuware - Correct nutrition in farmed animals is essential to healthy stock and an economically sustainable high yield. In aquaculture, nutrition is particularly important as the costs of feed can be 40 or 50% of total production costs. In recent years, the aquaculture feed industry has advanced rapidly with the introduction of many commercially available feeds containing scientifically formulated and balanced diets to enhance growth and yield in specific species. Many feeds also now include ingredients aimed particularly at enhancement of stock health.The field of nutritional pathology is concerned with the study of those health disorders and ailments that result from nutrient deficiencies or dietary imbalances. This exciting new book provides an up-to-date and user-friendly practical guide on nutritional pathology in the main commercially farmed species of fish and shrimp.The book commences with an overview of the importance of nutrition in health management and the interaction between culture system, disease and the environment. The book then covers disorders in protein nutrition, lipid nutrition, mineral nutrition and vitamin nutrition. The book also encompasses comprehensive details of endogenous plant anti-nutritional factors, exogenous feed contaminants and feed biosecurity.Nutritional Fish and Shrimp Pathology: A Handbook is an ideal resource for personnel within the aquaculture industry and suppliers to the industry, particularly personnel within animal feed companies and animal health companies, especially any scientist responsible for feed formulation within animal feed companies.Fish farm managers and technicians will also find it useful, as well as companies providing fish-feeding equipment, personnel within universities and research establishments where aquaculture is studied and taught, including biochemists, chemists, biological scientists, fish pathologists, food and feed scientists, nutritionists, fish veterinarians, animal scientists and aquaculture scientists. The book will also provide a reference for students who are taking up courses such as Fish Nutritional Biochemistry, Fish Health, and Fish Nutrition and Feed Formulation, amongst others.…

Hardback. Zustand: New. Correct nutrition in farmed animals is essential to healthy stock and an economically sustainable high yield. In aquaculture, nutrition is particularly important as the costs of feed can be 40 or 50% of total production costs. In recent years, the aquaculture feed industry has advanced rapidly with the introduction of many commercially available feeds containing scientifically formulated and balanced diets to enhance growth and yield in specific species. Many feeds also now include ingredients aimed particularly at enhancement of stock health. The field of nutritional pathology is concerned with the study of those health disorders and ailments that result from nutrient deficiencies or dietary imbalances. This exciting new book provides an up-to-date and user-friendly practical guide on nutritional pathology in the main commercially farmed species of fish and shrimp. The book commences with an overview of the importance of nutrition in health management and the interaction between culture system, disease and the environment. The book then covers disorders in protein nutrition, lipid nutrition, mineral nutrition and vitamin nutrition. The book also encompasses comprehensive details of endogenous plant anti-nutritional factors, exogenous feed contaminants and feed biosecurity. Nutritional Fish and Shrimp Pathology: A Handbook is an ideal resource for personnel within the aquaculture industry and suppliers to the industry, particularly personnel within animal feed companies and animal health companies, especially any scientist responsible for feed formulation within animal feed companies. Fish farm managers and technicians will also find it useful, as well as companies providing fish-feeding equipment, personnel within universities and research establishments where aquaculture is studied and taught, including biochemists, chemists, biological scientists, fish pathologists, food and feed scientists, nutritionists, fish veterinarians, animal scientists and aquaculture scientists. The book will also provide a reference for students who are taking up courses such as Fish Nutritional Biochemistry, Fish Health, and Fish Nutrition and Feed Formulation, amongst others.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

paperback. Zustand: New. Language:Chinese.Paperback. Pub Date: 2022-07-01 Pages: 524 Publisher: East China University of Science and Technology Press This book adopts a disease-based approach and details the infectious pancreatic necrosis virus. infectious hematopoietic necrosis virus. viral hemorrhagic sepsis virus . Epidemic hematopoietic necrosis and the pathology. symptoms and protective measures of fish pathogens such as European catfish virus. infectious salmon anemia. and largemouth bass virus disease. The boo.…

Zustand: new.

Zustand: New.

Hardcover. Zustand: new. Hardcover. Correct nutrition in farmed animals is essential to healthy stock and an economically sustainable high yield. In aquaculture, nutrition is particularly important as the costs of feed can be 40 or 50% of total production costs. In recent years, the aquaculture feed industry has advanced rapidly with the introduction of many commercially available feeds containing scientifically formulated and balanced diets to enhance growth and yield in specific species. Many feeds also now include ingredients aimed particularly at enhancement of stock health. The field of nutritional pathology is concerned with the study of those health disorders and ailments that result from nutrient deficiencies or dietary imbalances. This exciting new book provides an up-to-date and user-friendly practical guide on nutritional pathology in the main commercially farmed species of fish and shrimp. The book commences with an overview of the importance of nutrition in health management and the interaction between culture system, disease and the environment. The book then covers disorders in protein nutrition, lipid nutrition, mineral nutrition and vitamin nutrition. The book also encompasses comprehensive details of endogenous plant anti-nutritional factors, exogenous feed contaminants and feed biosecurity. Nutritional Fish and Shrimp Pathology: A Handbook is an ideal resource for personnel within the aquaculture industry and suppliers to the industry, particularly personnel within animal feed companies and animal health companies, especially any scientist responsible for feed formulation within animal feed companies. Fish farm managers and technicians will also find it useful, as well as companies providing fish-feeding equipment, personnel within universities and research establishments where aquaculture is studied and taught, including biochemists, chemists, biological scientists, fish pathologists, food and feed scientists, nutritionists, fish veterinarians, animal scientists and aquaculture scientists. The book will also provide a reference for students who are taking up courses such as Fish Nutritional Biochemistry, Fish Health, and Fish Nutrition and Feed Formulation, amongst others. This exciting new book provides an up-to-date and user-friendly practical guide on nutritional pathology in the main commercially-farmed species of fish and shrimp. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Zustand: As New. Unread book in perfect condition.

Hardback. Zustand: New. Fish Pathology is the definitive, classic and essential book on the subject, providing in-depth coverage across all major aspects of fish pathology. This new, fully updated and expanded fourth edition builds upon the success of the previous editions which have made Fish Pathology the best known and most respected book in the field, worldwide.Commencing with a chapter covering the aquatic environment, the book provides comprehensive details of the anatomy and physiology of teleosts, pathophysiology and sytematic physiology, immunology, neoplasia, virology, parasitology, bacteriology, mycology, nutritional pathology and other non-infectious diseases. A final chapter provides extremely useful details of the most widely-used and trusted laboratory methods in the area. Much new infomation is included in this new edition, including enhanced coverage of any diseases which have become commercially significant since publication of the previous edition Beautifully illustrated in full colour throughout with many exceptional photographs, Fish Pathology, Fourth Edition, is an essential purchase for fish pathologists, fish veterinarians, biologists, microbiologists and immunologists, including all those working in diagnostic services worldwide. Personnel working in fish farming and fisheries will also find much of great use and interest within the book's covers. All libraries in universities and research establishments where biological and veterinary sciences are studied and taught should have copies of this landmark publication on their shelves.…

Zustand: New. In English.

Zustand: New. Fish Pathology provides in-depth coverage across all major aspects of fish pathology. Much new infomation is included in this new edition, including enhanced coverage of any diseases that have become commercially significant since publication of the previous edition. Num Pages: 590 pages, Illustrations (some col.). BIC Classification: MZK; PSVL; PSVW1; TVT. Category: (P) Professional & Vocational. Dimension: 200 x 254 x 32. Weight in Grams: 1450. . 2012. 4th Edition. Hardcover. . . . .…