fat duck cookbook von blumenthal heston (20 Ergebnisse)

Hardcover. Zustand: As New. London. Bloomsbury Publishing PLC. 2009. Hardcover. Illustrated boards. No dust wrapper as issued. This book takes you inside the head of maverick restaurateur, Heston Blumenthal. Separated into three sections (History; Recipes; Science), Blumenthal chronicles his improbable background and unorthodox rise to fame and, for the first time ever, offers a mouth-watering and eyes-widening selection of recipes from his award-winning restaurant. He also explains the science behind his culinary masterpieces, the technology and implements that make his alchemic dishes come to life. This is a heavy book and may incur extra charges if shipping outside the UK.

Hardcover. Zustand: Near Fine. 2nd Edition. 528pp, index. Large pictorial hardcover. A cookbook like no other. Smaller than the first ed. but still quite large 532 p.

Hardcover. Zustand: As New. Good condition book without dust jacket. Boards are clean with light wear, some egde fading/toning. Book has clean and bright contents.

Hardcover. Zustand: Good. VG condition book without dust jacket. Boards are clean with little wear. Book has clean and bright contents.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

7th edition. Near-fine copy in the original illustrated boards. Spine bands and panel edges slightly dulled and dust-toned as with age. Corners sharp with an overall tight, bright and clean impression. Physical description: 529 p., [4] folded p. of plates : ill. (chiefly col.) ; 28 cm. Notes: Originally published: as The big Fat Duck cookbook. 2008. Includes bibliographical references and index. Illustrations by Dave McKean. Subjects: Blumenthal, Heston; Fat Duck (Restaurant); Cooks Great Britain ; Biography; Cookery; Cooking; Cookbooks. 1 Kg.

Zustand: New. 2009. UK ed. Hardcover. The most desirable restaurant book ever published, now in a smaller format edition Num Pages: 532 pages, Colour. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 277 x 241 x 37. Weight in Grams: 2670. 532 pages, Colour. The most desirable restaurant book ever published, now in a smaller format edition. Cateogry: (G) General (US: Trade). BIC Classification: WBB. Dimension: 277 x 241 x 37. Weight: 2576. . . . . . Books ship from the US and Ireland.

Zustand: New. pp. 532.

Hardcover Oct 01, 2009. Zustand: gebraucht; wie neu. Illustrierter Hardcover, Sprache: Englisch, ungebraucht.

Zustand: NEW.

Zustand: New. The most desirable restaurant book ever published, now in a smaller format editionDieses grossartige und ausgesprochen schoene Buch erzaehlt die Geschichte von Heston Blumenthal und seinem Restaurant The Fat Duck. Gegen alle Regeln hat der Autodidakt sein .

Buch. Zustand: Neu. The Fat Duck Cookbook | Heston Blumenthal | Buch | Lesebändchen | 530 S. | Englisch | 2009 | Bloomsbury UK | EAN 9780747597377 | Verantwortliche Person für die EU: Petersen Buchimport GmbH, Vertrieb, Weidestr. 122a, 22083 Hamburg, gpsr[at]petersen-buchimport[dot]com | Anbieter: preigu.

Hardcover. Zustand: Fine. Fine condition.Bloomsbury,2009.First UK edition-first printing of this edition(10 9 8 7 6 5 4 3 2 1).Large format pictorial hardback in fine condition, no Dj cover as issued.Illustrated with colour,b/w photos,drawings.The book is as new with two small ink marks on the outer edges of the pages.529pp including Foreword by Harold McGee,index.Please note: This is oversized and very heavy book(approx 2.8 Kg). First UK edition-first printing of this edition.

Buch. Zustand: Neu. Neuware -In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice creamand encounter the passion, perfection and weird science behind the man and the restaurant.Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean tous on a biological level, or how temperature is distributed in the centre of a soufflé.In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings toits third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world.With an introduction by Harold McGee, incredible colour photographs throughout and illustrations by Dave McKean, The Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld 529 pp. Englisch.

Buch. Zustand: Neu. Neuware - In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream,and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean tous on a biological level, or how temperature is distributed in the centre of a soufflé. In the first section of The Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings toits third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world. With an introduction by Harold McGee, incredible colour photographs throughout and illustrations by Dave McKean, The Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art.

Hardcover. Zustand: Fine. Dave McKean (illustrator). 1st Edition. Text in English. 529 pp. In this enormous, beautiful book, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant. Heston Blumenthal is widely acknowledged to be a genius, and The Fat Duck has twice been voted the Best Restaurant in the World by a peer group of top chefs. But he is entirely self-taught, and the story of his restaurant has broken every rule in the book. His success has been borne out of his pure obsession, endless invention and a childish curiosity into how things work - whether it's how smell affects taste, what different flavours mean to us on a biological level, or how temperature is distributed in the centre of a souffle. In the first section of The Big Fat Duck Cookbook, we learn the history of the restaurant, from its humble beginnings to its third Michelin star (the day Heston received the news of this he had been wondering how exactly he would be able to pay his staff that month). Next we meet 50 of his signature recipes - sardine on toast sorbet, salmon poached with liquorice, hot and iced tea, chocolate wine - which, while challenging for anyone not equipped with ice baths, dehydrators, vacuum pumps and nitrogen on tap, will inspire home cooks and chefs alike. Finally, we hear from the experts whose scientific know-how has contributed to Heston's topsy-turvy world, on subjects as diverse as synaesthesia, creaminess and flavour expectation. With an introduction by Harold McGee, incredible colour photographs throughout, illustrations by Dave McKean, multiple ribbons, real cloth binding and a gorgeous slip case, The Big Fat Duck Cookbook is not only the nearest thing to an autobiography from the world's most fascinating chef, but also a stunning, colourful and joyous work of art.

Hardcover. Zustand: Good. Third impression. Light wear to boards. Content is clean and bright. Good slipcase.

Cloth. Zustand: Fine. Various (illustrator). First edition. Heston's monumental cookbook containing recipes from his three Michelin star restaurant, The Fat Duck, this copy signed by Heston. The first edition, third impression.Signed by Heston to the title page.In the original slipcase, in a near fine condition, and in the original publisher's box, in a very good condition.Heston Blumenthal's impressive cookbook for his three Michelin star restaurant The Fat Duck. The recipes in this volume showcase Heston's signature imaginative culinary style, with recipes including nitro-poached green tea and lime mousse, jelly of oyster and passion fruit with lavender, snail porridge, salmon poached in a liquorice gel, nitro-scrambled egg and bacon ice-cream, and more.Strikingly illustrated in colour throughout, with illustrations, and photographs. In the original publisher's cloth binding, in the original cloth slipcase, and the original publisher's box. Externally, smart. Small mark to the rear board. Internally, firmly bound. Pages are bright and clean. Slipcase is in a near fine condition, with very light shelf wear. Publisher's box is a little worn, as to be expected, in a very good condition. Fine. signed by author. book.

First edition, folio, 529, (3) pp. Numerous illustrations. Cloth, slipcase slightly sunned and worn.