Family cooking (Mehr als 3.600 Ergebnisse)

- Hardcover
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Zustand: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

- Hardcover
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- Softcover
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Paperback. Zustand: Very Good. Quick and Easy Recipes to make for your Canine Family Members. I have been Breeding Top Quality puppies for several years. In taking care of my own dogs, I realized the importance of knowing what is in your dog's food, especially with all the Dog Food Recalls over the last few years. Over the last few years I have been collecting and developing recipes for my dogs and have decided to put them all together in one collection to share with others. We have had many of our new puppy owners ask us for foods they could make for their newest family member, so this seemed like the natural next step. Most of the recipes are made with ingredients already in your kitchen and take very little time to make. Worth the peace of mind of knowing just what is in the food and treats you are giving your dog.…

- Softcover
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- Hardcover
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Sprache: Englisch
Verlag: Createspace Independent Publishing Platform, 2014
- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Paperback. Zustand: Good. Do you have Celiac Disease? Are you Gluten Intolerant? Are you Lactose Intolerant? Would you like to limit the Refined Sugar in your diet? Are you making separate meals for individuals in your family? This book will help you make the good Home Cooked meals you grew up loving. All this can be done without using Gluten, Dairy or Refined Sugar. These foods taste like the Real Thing so you don't have to make separate meals anymore. Make everything from appetizers to desserts for your whole family to enjoy.…

Sprache: Englisch
Verlag: CreateSpace Independent Publishing Platform, 2015
- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Paperback. Zustand: Good.

- Softcover
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Paperback. Zustand: Very Good. Contains recipes such as hot potatoes with cucumber cream, Claire Cappel's drunken fruit compote, easy brisket for every holiday, Estelle's Gefilte fish, sweet and sour corned beef, Hal's crock pot tsimmes, triple com pudding, as well as 17 noodle puddings.

- Softcover
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Paperback. Zustand: Good. Contains recipes such as hot potatoes with cucumber cream, Claire Cappel's drunken fruit compote, easy brisket for every holiday, Estelle's Gefilte fish, sweet and sour corned beef, Hal's crock pot tsimmes, triple com pudding, as well as 17 noodle puddings.

- Softcover
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Paperback. Zustand: Fair. A well-known Mexican cook, Aida Gabilondo offers a wonderful array of dishes -- zesty red snapper baked in a sause of tomato, pimento, and jalapeno peppers, a mouth-watering version of the classic Mole Poblano (chicken in a spicy sauce subtly flavored with chocolate), a fast and easy tamale pie, festive stuffed green chiles with walnut sauce, and many, many more. Elegantly designed and beautifully illustrated, this marvelous cookbook is a complete cooking course and more. Throughout, Aida Gabilondo relates the origins of a dish, and the local lore and custom, so that we learn not just about the food but also about the magnificent Mexican landscape, culture, and people. Here is the very best of Mexican cooking written with the needs of the American cook in mind. "Excellent, step-by-step, well-illustrated instructions that will ease the entree of Mexican cuisine into American homes." -- Publishers Weekly.…

Cooking with My Sisters: One Hundred Years of Family Recipes from Bari to Big Stone Gap
Mary Trigiani Lucia Anna Trigiani Antonia Trigiani Francesca Trigiani Adriana Trigiani
- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Hardback. Zustand: Very Good. Read the book Pat Conroy called the best Italian cookbook ever written by women from the American South, now revised and updated with even more mouthwatering recipes and photographs. Cooking with My Sisters, by New York Times bestselling author Adriana Trigiani and her sister Mary Yolanda Trigiani, gives you a seat at the Trigiani and Bonicelli family tables. Featuring over eighty family recipes, some more than 150 years old, from Bari, the Veneto, the Italian Alps and their American hometown Big Stone Gap, Virginia, accompanied by family stories told with heart and gusto, Cooking with My Sisters is a book to treasure. This warm, engaging, and easy-to-follow book will introduce both new and seasoned cooks to dishes including Penne Alla Roseto, Happy IBM (Italian-by-Marriage) Husband Salad, and the Tipsy Lady from Flicksville's Ice Box Cake, all the while sharing stories and insights from family members like Grandmom Viola Trigiani, who was known to write her recipes in code to guard her culinary secrets closely, and Grandma Lucy Bonicelli, a soft-spoken woman who believed the dinner table was a respite and not a place to argue. Cooking with My Sisters will inspire readers to try delectable, memorable dishes as they peer into the window of a home where the kitchen table was the center of the action, guests became family, and relationships were celebrated. As Rachael Ray says, This collection fills the heart as full as the stomach Mangia, y'all.…

- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Paperback. Zustand: Good. A well-known Mexican cook, Aida Gabilondo offers a wonderful array of dishes -- zesty red snapper baked in a sause of tomato, pimento, and jalapeno peppers, a mouth-watering version of the classic Mole Poblano (chicken in a spicy sauce subtly flavored with chocolate), a fast and easy tamale pie, festive stuffed green chiles with walnut sauce, and many, many more. Elegantly designed and beautifully illustrated, this marvelous cookbook is a complete cooking course and more. Throughout, Aida Gabilondo relates the origins of a dish, and the local lore and custom, so that we learn not just about the food but also about the magnificent Mexican landscape, culture, and people. Here is the very best of Mexican cooking written with the needs of the American cook in mind. "Excellent, step-by-step, well-illustrated instructions that will ease the entree of Mexican cuisine into American homes." -- Publishers Weekly.…

Cooking with My Sisters: One Hundred Years of Family Recipes from Bari to Big Stone Gap
Mary Trigiani Lucia Anna Trigiani Antonia Trigiani Francesca Trigiani Adriana Trigiani
- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Hardback. Zustand: Good. Read the book Pat Conroy called the best Italian cookbook ever written by women from the American South, now revised and updated with even more mouthwatering recipes and photographs. Cooking with My Sisters, by New York Times bestselling author Adriana Trigiani and her sister Mary Yolanda Trigiani, gives you a seat at the Trigiani and Bonicelli family tables. Featuring over eighty family recipes, some more than 150 years old, from Bari, the Veneto, the Italian Alps and their American hometown Big Stone Gap, Virginia, accompanied by family stories told with heart and gusto, Cooking with My Sisters is a book to treasure. This warm, engaging, and easy-to-follow book will introduce both new and seasoned cooks to dishes including Penne Alla Roseto, Happy IBM (Italian-by-Marriage) Husband Salad, and the Tipsy Lady from Flicksville's Ice Box Cake, all the while sharing stories and insights from family members like Grandmom Viola Trigiani, who was known to write her recipes in code to guard her culinary secrets closely, and Grandma Lucy Bonicelli, a soft-spoken woman who believed the dinner table was a respite and not a place to argue. Cooking with My Sisters will inspire readers to try delectable, memorable dishes as they peer into the window of a home where the kitchen table was the center of the action, guests became family, and relationships were celebrated. As Rachael Ray says, This collection fills the heart as full as the stomach Mangia, y'all.…

- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Paperback. Zustand: Fair. Here is a book as delightful to read as it is to cook from. Dori Sanders' recipes include not only new interpretations of old-time favorites such as Spoon Bread, Chicken and Dumplings, Corn Bread, and Buttermilk Biscuits, but also her Cooking for Northerners--original dishes such as Winter Greens Parmesan, Roasted Mild Peppers, Fresh Vegetable Stew--and, of course, great recipes for peaches. A Literary Guild and a Rodale Press Book Club selection.…

- Hardcover
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Hardback. Zustand: Very Good.

Sprache: Englisch
Verlag: American Girl Publishing Inc, 2016
- Softcover
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Paperback. Zustand: Good. Have you ever thought about how awesome cooking really is? It's actually pretty cool to take ingredients and combine them in a special way to make something totally different -- and delicious Plus, sharing your tasty creations with family and friends makes it even more fun. Think of this book as your first step toward developing your culinary skills. You'll learn the basics like chopping, mixing, and blending; then you'll practice those skills with some classic recipes. Your family and friends will be amazed when you delight their taste buds But that's not all. Cooking is also about presentation and making things look appetizing. You'll get tips and suggestions for pretty presentations, and learn how to plan a complete meal, too. So grab an apron, plop on a chef's hat, and get cooking. …

Sprache: Englisch
Verlag: American Girl Publishing Inc, 2016
- Softcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Paperback. Zustand: Fair. Have you ever thought about how awesome cooking really is? It's actually pretty cool to take ingredients and combine them in a special way to make something totally different -- and delicious Plus, sharing your tasty creations with family and friends makes it even more fun. Think of this book as your first step toward developing your culinary skills. You'll learn the basics like chopping, mixing, and blending; then you'll practice those skills with some classic recipes. Your family and friends will be amazed when you delight their taste buds But that's not all. Cooking is also about presentation and making things look appetizing. You'll get tips and suggestions for pretty presentations, and learn how to plan a complete meal, too. So grab an apron, plop on a chef's hat, and get cooking. …

Cooking for Your Gluten-Free Teen: Everyday Foods the Whole Family Will Love
Berghoff, Carlyn; McClure, Sarah Berghoff; Nelson, Suzanne P.; Ryan, Nancy Ross
- Softcover
Anbieter: Dream Books Co., Denver, CO, USADream Books Co.
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Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

- Softcover
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Paperback. Zustand: Very Good. Cook delicious meals your family will go wild for quicker and easier with simple recipes designed for the superfast Instant Pot.

- Softcover
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Paperback. Zustand: Good. Cook delicious meals your family will go wild for quicker and easier with simple recipes designed for the superfast Instant Pot.

- Hardcover
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Hardback. Zustand: Fair. Betty Crockers Vegetarian Cooking Indulge in Delicious Homestyle Meals any Day or Every day! Whether you are eliminating meat, just reducing the amount of meat you eat or choosing to eat healthier meals with pasta, vegetables and grains, you will find endless variety right here!2 00 easy recipes to help with your busy lifestyleEverything you need to know about vegetarian eating14 no-hassle meatless menus offer simple meal planningEasy-to-Make, Heart-Warming Dishes from Betty Crocker: Hearty Soups, Sandwiches and Salads Curried Sweet Potato and Lentil Stew Pesto-Eggplant Sandwiches Santa Fe Nacho Pizzas Autumn Harvest Salad Sweet-and-Sour Oriental Pasta Salad Savory Pasta, Skillet and One-Dish Meals Fresh Mushroom Fettuccine Easy Italian Skillet Supper Lemon-Pepper Pasta and Asparagus Alfredo Pasta Pie with Toasted French Bread Crust Moms Macaroni and Cheese Simple Side Dishes and Breads Roasted Rosemary-Onion Potatoes Southwest Cheese Bread Fettuccine and Broccoli with Sharp Cheddar Sauce Banana-Gingerbread Muffins Plus:Optionsover 40 recipes give you the option of adding chicken, fish or seafoodMyth busters about vegetarianismComprehensive charts for buying, cooking and storing beans, rice, grains and pastaFlavor secrets for cooking rice and grainsVisit Betty Crocker online at http://www bettycrocker. com and Hungry Minds online at http://www hungryminds. com.…

- Softcover
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Paperback. Zustand: Good.

- Softcover
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Paperback. Zustand: Very Good.

- Hardcover
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Hardback. Zustand: Very Good. Betty Crockers Vegetarian Cooking Indulge in Delicious Homestyle Meals any Day or Every day! Whether you are eliminating meat, just reducing the amount of meat you eat or choosing to eat healthier meals with pasta, vegetables and grains, you will find endless variety right here!2 00 easy recipes to help with your busy lifestyleEverything you need to know about vegetarian eating14 no-hassle meatless menus offer simple meal planningEasy-to-Make, Heart-Warming Dishes from Betty Crocker: Hearty Soups, Sandwiches and Salads Curried Sweet Potato and Lentil Stew Pesto-Eggplant Sandwiches Santa Fe Nacho Pizzas Autumn Harvest Salad Sweet-and-Sour Oriental Pasta Salad Savory Pasta, Skillet and One-Dish Meals Fresh Mushroom Fettuccine Easy Italian Skillet Supper Lemon-Pepper Pasta and Asparagus Alfredo Pasta Pie with Toasted French Bread Crust Moms Macaroni and Cheese Simple Side Dishes and Breads Roasted Rosemary-Onion Potatoes Southwest Cheese Bread Fettuccine and Broccoli with Sharp Cheddar Sauce Banana-Gingerbread Muffins Plus:Optionsover 40 recipes give you the option of adding chicken, fish or seafoodMyth busters about vegetarianismComprehensive charts for buying, cooking and storing beans, rice, grains and pastaFlavor secrets for cooking rice and grainsVisit Betty Crocker online at http://www bettycrocker. com and Hungry Minds online at http://www hungryminds. com.…

- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Hardback. Zustand: Very Good.

- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Hardback. Zustand: Good. Betty Crockers Vegetarian Cooking Indulge in Delicious Homestyle Meals any Day or Every day! Whether you are eliminating meat, just reducing the amount of meat you eat or choosing to eat healthier meals with pasta, vegetables and grains, you will find endless variety right here!2 00 easy recipes to help with your busy lifestyleEverything you need to know about vegetarian eating14 no-hassle meatless menus offer simple meal planningEasy-to-Make, Heart-Warming Dishes from Betty Crocker: Hearty Soups, Sandwiches and Salads Curried Sweet Potato and Lentil Stew Pesto-Eggplant Sandwiches Santa Fe Nacho Pizzas Autumn Harvest Salad Sweet-and-Sour Oriental Pasta Salad Savory Pasta, Skillet and One-Dish Meals Fresh Mushroom Fettuccine Easy Italian Skillet Supper Lemon-Pepper Pasta and Asparagus Alfredo Pasta Pie with Toasted French Bread Crust Moms Macaroni and Cheese Simple Side Dishes and Breads Roasted Rosemary-Onion Potatoes Southwest Cheese Bread Fettuccine and Broccoli with Sharp Cheddar Sauce Banana-Gingerbread Muffins Plus:Optionsover 40 recipes give you the option of adding chicken, fish or seafoodMyth busters about vegetarianismComprehensive charts for buying, cooking and storing beans, rice, grains and pastaFlavor secrets for cooking rice and grainsVisit Betty Crocker online at http://www bettycrocker. com and Hungry Minds online at http://www hungryminds. com.…

- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Hardback. Zustand: Good.

- Hardcover
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Hardback. Zustand: Very Good. Buddy Valastro shares 100 delicious, essential Italian-American recipes with his own signature touches that make dinner a family event.

- Hardcover
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Hardback. Zustand: Good. Buddy Valastro shares 100 delicious, essential Italian-American recipes with his own signature touches that make dinner a family event.

- Hardcover
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Hardback. Zustand: Very Good. * Advertising in the April 2004 issue of Learning Magazine *Emeril's There's a Chef in My Family! will be featured in the HarperCollins booth at major institutional conferences, including TLA, IRA, ALA and NCTE *A finished book will be sent to a list of 550 large school and public library systems and influential librarians and educators for review * Classroom kit * Cable in the Classroom outreach program with Food Network  . Yuen, Charles (illustrator).…