Sprache: Englisch
Verlag: Hodder & Stoughton General Division, United Kingdom, London, 1998
ISBN 10: 0340696222 ISBN 13: 9780340696224
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 2,41
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. Focusing on the problems associated with diet, such as over-consumption of fat and quickly-digested carbohydrates, this text explains which carbohydrates are best for health and how to use the glycaemic index to make meals "work". It includes glycaemic index factor charts for more than 600 foods as well as 50 recipes. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.