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Verlag: Alfred A. Knopf (edition First Edition), 2012
ISBN 10: 039458404XISBN 13: 9780394584041
Anbieter: BooksRun, Philadelphia, PA, USA
Buch Erstausgabe
Hardcover. Zustand: Fair. First Edition. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported.
Verlag: Macmillan, 1995
ISBN 10: 0333570529ISBN 13: 9780333570524
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: Good. Most items will be dispatched the same or the next working day.
Verlag: Macmillan, 1995
ISBN 10: 0333570529ISBN 13: 9780333570524
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Buch
Zustand: VeryGood. Most items will be dispatched the same or the next working day.
Verlag: Knopf Doubleday Publishing Group 2022-09-20, New York, 2022
ISBN 10: 0593534328ISBN 13: 9780593534328
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Kretschmann, Karin (illustrator). Language: ENG.
Verlag: Boxtree, Limited, 2011
ISBN 10: 0752227904ISBN 13: 9780752227900
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Boxtree, Limited, 2011
ISBN 10: 0752227904ISBN 13: 9780752227900
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Verlag: Boxtree., 2011
ISBN 10: 0752227904ISBN 13: 9780752227900
Anbieter: INGARDIO, Schupfart, Schweiz
Buch
Main Market. 25 x 20 cm. 736 S. Gebundene Ausgabe. Sprache: Englisch.
Verlag: Pan Macmillan, United Kingdom, London, 1995
ISBN 10: 0333570529ISBN 13: 9780333570524
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Paperback. Zustand: Very Good. This book includes recipes from the author's two previous books on Italian cooking, as well as more than 50 new ones, and incorporates advice on the use of kitchen equipment and ingredients. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Pan Macmillan Jun 2011, 2011
ISBN 10: 0752227904ISBN 13: 9780752227900
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.' - Nigella LawsonMarcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of every level, be they beginners or accomplished chefs, it is an accessible and comprehensive guide to authentic Italian cuisine and should find a place in the kitchen library of anyone who is passionate about good food.Featuring hundreds of recipes ranging from soups, pastas and risottos, to delicious meat and vegetable dishes, The Essentials of Classic Italian Cooking is an indispensable addition to any kitchen.'Truly indispensable' - Nigel Slater.
Verlag: Macmillan Publishers International|Boxtree, 2011
ISBN 10: 0752227904ISBN 13: 9780752227900
Anbieter: moluna, Greven, Deutschland
Buch
Zustand: New. Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.The must-have Italian cookbook by Marcella Hazan, considered by chefs and fellow food writers to be one of the foremost authorities on Italian cuisine.
Verlag: Random House Children's Books Sep 2022, 2022
ISBN 10: 0593534328ISBN 13: 9780593534328
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Kretschmann, Karin (illustrator). Neuware - '30th anniversary edition of the classic Italian cookbook'.
Verlag: Knopf Doubleday Publishing Group, 2022
ISBN 10: 0593534328ISBN 13: 9780593534328
Anbieter: moluna, Greven, Deutschland
Buch
Gebunden. Zustand: New. Kretschmann, Karin (illustrator). MARCELLA HAZAN was born in Cesenatico, a fishing village on the Adriatic in Emilia-Romagna, Italy&rsquos foremost gastronomic region. After receiving her doctorates from the University of Ferrara in natural sciences and in biology, she lived and trave.
Verlag: Boxtree, 2011
ISBN 10: 0752227904ISBN 13: 9780752227900
Anbieter: Studibuch, Stuttgart, Deutschland
Buch
hardcover. Zustand: Gut. 736 Seiten; 9780752227900.3 Sprache: Deutsch Gewicht in Gramm: 4.
Verlag: Heyne, W, 1999
ISBN 10: 3453141636ISBN 13: 9783453141636
Anbieter: BUCHSERVICE / ANTIQUARIAT Lars Lutzer, Wahlstedt, Deutschland
Buch
Hardcover. Zustand: gut. 1999. An diesem Werk - Buch wäre untertrieben - müssten sich andere KochbuchautorInnen ein Beispiel nehmen. Das Lesen macht Spass, Nachkochen auch. Und erst das Essen. Delicato! Neue Rezepte aus der klassischen italienischen Küche [Gebundene Ausgabe] Marcella Hazan (Autor) Maße 240 x 210 mm Einbandart Pappe Italien Küche Kochen Italien Cucina italiana Italia ISBN-10 3-453-14163-6 / 3453141636 ISBN-13 978-3-453-14163-6 / 9783453141636 Die klassische italienische Küche The Essentials of Classic Italian Cooking The Classic Italian Cookbook Trattoria Marcellas Geheimnisse Meine italienische Kochschule In deutscher Sprache. 450 pages. 23,2 x 16,6 x 3 cm.