Emulsion based encapsulation antioxidants design (6 Ergebnisse)
Sprache: Englisch
Verlag: Springer, 2021
Serie: Food Bioactive Ingredients, Buch 4 von 8. Buch 4 von 8 - Food Bioactive Ingredients
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Sprache: Englisch
Verlag: Springer, 2022
Serie: Food Bioactive Ingredients, Buch 4 von 8. Buch 4 von 8 - Food Bioactive Ingredients
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Weitere BilderSprache: Englisch
Verlag: Springer, 2022
Serie: Food Bioactive Ingredients, Buch 4 von 8. Buch 4 von 8 - Food Bioactive Ingredients
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Taschenbuch. Zustand: Neu. Emulsion¿based Encapsulation of Antioxidants | Design and Performance | M. Ali Aboudzadeh | Taschenbuch | Food Bioactive Ingredients | xiii | Englisch | 2022 | Springer | EAN 9783030620547 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartma…nn[at]springer[dot]com | Anbieter: preigu.
Sprache: Englisch
Verlag: Springer International Publishing, 2021
Serie: Food Bioactive Ingredients, Buch 4 von 8. Buch 4 von 8 - Food Bioactive Ingredients
- Hardcover
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challenge in the development of new drugs. In recent years, methods have been developed to protect these sensitive bioactive compounds, namely antioxidants, with th…e aim of increasing the public sanitation grades. Emulsion-based systems are particularly interesting as colloidal delivery encapsulation systems, because they can easily be created from food-grade ingredients using relatively simple processing protocols. It is one of the most favorable delivery systems to increase the solubility of phytochemicals, nutraceuticals and food additives.Emulsion-based Encapsulation of Antioxidants: Design and Performanceadvances the field of colloid science through the investigation of the effects of formulation and process parameters that influence emulsion production. The book offers a deeper comprehension of the technological and biological aspects of the incorporation of encapsulated compounds in food matrices and explication of their activity. Chapters provide an overview of the status of emulsion-based formulations to encapsulate antioxidants, fabrication, properties, applications, and biological fate with emphasis on systems suitable for utilization within industry. Special emphasis is placed on the antioxidant activity of the carriers being the key advantage of these emulsion-based systems.The main aim of the book is to inspire and to guide fellow scientists and students in this field. Filled with illustrations, figures, case studies, practical examples, and historical perspectives, the book can also be used as a practical handbook or graduate textbook. For industry professionals, the book presents easy-to-achieve approaches to industrial pharmaceutical production.
Sprache: Englisch
Verlag: Springer, 2022
Serie: Food Bioactive Ingredients, Buch 4 von 8. Buch 4 von 8 - Food Bioactive Ingredients
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The limited aqueous solubility of bioactive pharmaceutical ingredients presents a tremendous challenge in the development of new drugs. In recent years, methods have been developed to protect these sensitive bioactive compounds, namely antioxidants,…with the aim of increasing the public sanitation grades. Emulsion-based systems are particularly interesting as colloidal delivery encapsulation systems, because they can easily be created from food-grade ingredients using relatively simple processing protocols. It is one of the most favorable delivery systems to increase the solubility of phytochemicals, nutraceuticals and food additives.Emulsion-based Encapsulation of Antioxidants: Design and Performanceadvances the field of colloid science through the investigation of the effects of formulation and process parameters that influence emulsion production. The book offers a deeper comprehension of the technological and biological aspects of the incorporation of encapsulated compounds in food matrices and explication of their activity. Chapters provide an overview of the status of emulsion-based formulations to encapsulate antioxidants, fabrication, properties, applications, and biological fate with emphasis on systems suitable for utilization within industry. Special emphasis is placed on the antioxidant activity of the carriers being the key advantage of these emulsion-based systems.The main aim of the book is to inspire and to guide fellow scientists and students in this field. Filled with illustrations, figures, case studies, practical examples, and historical perspectives, the book can also be used as a practical handbook or graduate textbook. For industry professionals, the book presents easy-to-achieve approaches to industrial pharmaceutical production.
Sprache: Englisch
Verlag: Springer Nature, 2021
Serie: Food Bioactive Ingredients, Buch 4 von 8. Buch 4 von 8 - Food Bioactive Ingredients
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Hardcover. Zustand: Brand New. 486 pages. 9.25x6.10x9.21 inches. In Stock.
